TY  - JOUR
TI  - GROWTH KINETICS AND SURVIVAL OF LACTOBACILLUS ACIDOPHILUS IN BLACK RICE MILK
AB  - The growth kinetics of Lactobacillus acidophilus in black rice milk, white rice milk and MRS Broth were calculated by applying the experimental data to the Gompertz equation using DataFit software. The survival of L. acidophilus in black rice and white rice milk was monitored during storage (4°C, 20 days). The shortest lag phase duration (1.45 h) and the highest maximum population density (7.48 log CFU/mL) were in black rice milk (P <0.05). The generation time in black rice milk (1.31 h) was longer than in white rice milk (0.58 h) but shorter than in MRS Broth (2.22 h, P <0.05). L. acidophilus population declined in both milk at 4°C, but higher in black rice than white rice at the end of the storage period. It was concluded that black rice supports the growth of L. acidophilus compared to white rice and MRS Broth while contributing to its survival during cold storage.
AU  - TOUPAL, Samin
AU  - ASLAN, Özge
AU  - Coşansu, Serap
DO  - 10.15237/gida.GD21132
PY  - 2021
JO  - GIDA
VL  - 46
IS  - 6
SN  - 1300-3070
SP  - 1440
EP  - 1449
DB  - TRDizin
UR  - http://search/yayin/detay/1139381
ER  -