Polisakkarit ve Protein Bazlı Aktif Biyokompozit Malzemelerin Gıda Ambalajlama Açısından Değerlendirilmesi

ARA, İlknur; Kibar Balballı, Esra; ayhan, zehra; Karakuş, Eylem

doi:10.24323/akademik-gida.927700

Polisakkarit ve Protein Bazlı Aktif Biyokompozit Malzemelerin Gıda Ambalajlama Açısından Değerlendirilmesi

Eylem Karakuş, (Sakarya Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Sakarya, Türkiye)

Esra Kibar Balballı, (Sakarya Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Sakarya, Türkiye)

İlknur Ara, (Sakarya Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Sakarya, Türkiye)

Zehra Ayhan (Sakarya Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Sakarya, Türkiye)

Akademik Gıda

19 3

Yıl: 2021 Cilt: 19 Sayı: 1 Sayfa Aralığı: 74 - 88 Metin Dili: Türkçe DOI: 10.24323/akademik-gida.927700 İndeks Tarihi: 21-12-2022

Polisakkarit ve Protein Bazlı Aktif Biyokompozit Malzemelerin Gıda Ambalajlama Açısından Değerlendirilmesi

Öz:

Petrol türevi polimerlerin gıda ambalaj malzemesi olarak kullanımı hem sürdürülebilir değildir hem de kalıcı çevre problemlerine sebep olmaktadır. Bu nedenle son yıllarda biyobozunur ve biyobazlı polimerlerin geliştirilmesi önem kazanmıştır. Biyobazlı polimerler mikrobiyolojik ve biyoteknolojik yollarla elde edilebileceği gibi gıda sanayi yan ürünlerinden ya da doğada bulunan diğer kaynaklardan da elde edilebilmektedir. Nişasta, kitin, pektin ve proteinleri biyobozunur polimer kaynağı olarak kullanmak ambalaj kaynaklı atık problemlerini ve çevre kirliliğini azaltmak için alternatif olarak görülmektedir. Bu derleme makalede polisakkarit ve protein bazlı biyobozunur polimerlerin üretim yöntemleri, mekanik, bariyer, termal ve antimikrobiyal özellikleri irdelenerek sürdürebilir gıda ambalajlama açısından potansiyelleri değerlendirilecektir.

Anahtar Kelime: Biyokütle Biyobozunur malzemeler Polisakkarit Protein Nanopartiküller Gıda ambalajlama

Assessment of Polysaccharide and Protein-Based Active Biocomposite Materials for Food Packaging

Öz:

Petroleum based polymers as food packaging materials are not sustainable and also cause environmental problems. Therefore, biodegradable and biobased polymers have been developed in recent year. Biobased polymers can be obtained by microbiological and biotechnological methods or produced from food industry wastes or the other sources in nature. Starch, chitin, pectin and protein based biodegradable polymer sources could be an alternative to reduce packaging waste and environmental problems. This paper reviews the production methods, mechanical, barrier, thermal and antimicrobial properties of polysaccharide and protein based biodegradable polymers to project their potential for sustainable food packaging.

Anahtar Kelime: Biomass Biodegradeble materials Polysaccaharide Protein Nanoparticles Food packaging

Belge Türü: Makale Makale Türü: Derleme Erişim Türü: Erişime Açık

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APA	Karakuş E, Kibar Balballı E, ARA İ, ayhan z (2021). Polisakkarit ve Protein Bazlı Aktif Biyokompozit Malzemelerin Gıda Ambalajlama Açısından Değerlendirilmesi. , 74 - 88. 10.24323/akademik-gida.927700
Chicago	Karakuş Eylem,Kibar Balballı Esra,ARA İlknur,ayhan zehra Polisakkarit ve Protein Bazlı Aktif Biyokompozit Malzemelerin Gıda Ambalajlama Açısından Değerlendirilmesi. (2021): 74 - 88. 10.24323/akademik-gida.927700
MLA	Karakuş Eylem,Kibar Balballı Esra,ARA İlknur,ayhan zehra Polisakkarit ve Protein Bazlı Aktif Biyokompozit Malzemelerin Gıda Ambalajlama Açısından Değerlendirilmesi. , 2021, ss.74 - 88. 10.24323/akademik-gida.927700
AMA	Karakuş E,Kibar Balballı E,ARA İ,ayhan z Polisakkarit ve Protein Bazlı Aktif Biyokompozit Malzemelerin Gıda Ambalajlama Açısından Değerlendirilmesi. . 2021; 74 - 88. 10.24323/akademik-gida.927700
Vancouver	Karakuş E,Kibar Balballı E,ARA İ,ayhan z Polisakkarit ve Protein Bazlı Aktif Biyokompozit Malzemelerin Gıda Ambalajlama Açısından Değerlendirilmesi. . 2021; 74 - 88. 10.24323/akademik-gida.927700
IEEE	Karakuş E,Kibar Balballı E,ARA İ,ayhan z "Polisakkarit ve Protein Bazlı Aktif Biyokompozit Malzemelerin Gıda Ambalajlama Açısından Değerlendirilmesi." , ss.74 - 88, 2021. 10.24323/akademik-gida.927700
ISNAD	Karakuş, Eylem vd. "Polisakkarit ve Protein Bazlı Aktif Biyokompozit Malzemelerin Gıda Ambalajlama Açısından Değerlendirilmesi". (2021), 74-88. https://doi.org/10.24323/akademik-gida.927700

APA	Karakuş E, Kibar Balballı E, ARA İ, ayhan z (2021). Polisakkarit ve Protein Bazlı Aktif Biyokompozit Malzemelerin Gıda Ambalajlama Açısından Değerlendirilmesi. Akademik Gıda, 19(1), 74 - 88. 10.24323/akademik-gida.927700
Chicago	Karakuş Eylem,Kibar Balballı Esra,ARA İlknur,ayhan zehra Polisakkarit ve Protein Bazlı Aktif Biyokompozit Malzemelerin Gıda Ambalajlama Açısından Değerlendirilmesi. Akademik Gıda 19, no.1 (2021): 74 - 88. 10.24323/akademik-gida.927700
MLA	Karakuş Eylem,Kibar Balballı Esra,ARA İlknur,ayhan zehra Polisakkarit ve Protein Bazlı Aktif Biyokompozit Malzemelerin Gıda Ambalajlama Açısından Değerlendirilmesi. Akademik Gıda, vol.19, no.1, 2021, ss.74 - 88. 10.24323/akademik-gida.927700
AMA	Karakuş E,Kibar Balballı E,ARA İ,ayhan z Polisakkarit ve Protein Bazlı Aktif Biyokompozit Malzemelerin Gıda Ambalajlama Açısından Değerlendirilmesi. Akademik Gıda. 2021; 19(1): 74 - 88. 10.24323/akademik-gida.927700
Vancouver	Karakuş E,Kibar Balballı E,ARA İ,ayhan z Polisakkarit ve Protein Bazlı Aktif Biyokompozit Malzemelerin Gıda Ambalajlama Açısından Değerlendirilmesi. Akademik Gıda. 2021; 19(1): 74 - 88. 10.24323/akademik-gida.927700
IEEE	Karakuş E,Kibar Balballı E,ARA İ,ayhan z "Polisakkarit ve Protein Bazlı Aktif Biyokompozit Malzemelerin Gıda Ambalajlama Açısından Değerlendirilmesi." Akademik Gıda, 19, ss.74 - 88, 2021. 10.24323/akademik-gida.927700
ISNAD	Karakuş, Eylem vd. "Polisakkarit ve Protein Bazlı Aktif Biyokompozit Malzemelerin Gıda Ambalajlama Açısından Değerlendirilmesi". Akademik Gıda 19/1 (2021), 74-88. https://doi.org/10.24323/akademik-gida.927700