Effect of Ethylene Scavenging-Active Packaging on Quality and Shelf Life of Button Mushrooms (Agaricus bisporus)
Yıl: 2020 Cilt: 18 Sayı: 4 Sayfa Aralığı: 367 - 374 Metin Dili: İngilizce DOI: 10.24323/akademik-gida.850863 İndeks Tarihi: 16-11-2021
Effect of Ethylene Scavenging-Active Packaging on Quality and Shelf Life of Button Mushrooms (Agaricus bisporus)
Öz: The aim of this study was to evaluate the effect of an ethylene absorber (zeolites) in a packaging material on the shelflife of button mushrooms (Agaricus bisporus). Mushrooms were packaged under a passive modified atmosphere inlow-density polyethylene (LDPE) bags with or without zeolites. Alongside the unpackaged control, three treatmentgroups were stored at 4°C and 50% RH for 16 days. Headspace gas composition, physical (weight loss, color andtexture), chemical (pH, total soluble solids) and sensory analyses were carried out every 4 days of cold storage.Mushrooms packaged in LDPE bags without zeolites and LDPE with zeolites showed almost no significant change inweight during the storage time whereas the unpackaged mushrooms reached almost 20% weight loss by the end ofthe storage. Sensory attributes for mushrooms packaged in LDPE bags without zeolites and LDPE with zeolites werealso still acceptable after the 8th day while unpackaged mushrooms lost their acceptability by day 4. Although nomentionable difference in shelf life was observed between samples packaged in LDPE bags without zeolites andLDPE with zeolites when physical, chemical and sensory properties were considered, the active material was betterthan the control material in terms of color, with less browning index and higher whiteness index.
Anahtar Kelime: Etilen Tutucu İçeren Aktif Ambalajlamanın Mantarın (Agaricus bisporus) Kalitesi ve Raf Ömrüne Etkisi
Öz: Bu çalışmanın amacı etilen tutucu olarak zeolite içeren ambalaj materyalinin mantarın (Agaricus bisporus) raf ömrüne etkisini belirlemektedir. Mantar pasif modifiye atmosfer altında zeolit içeren ve içermeyen düşük yoğunluklu polietilen (LDPE) torba ambalajlarda ambalajlanmıştır. Ambalajsız grupla birlikte toplam üç uygulamaya ait ürünler 4C’de %50 bağıl nemde 16 gün depolanmıştır. Depolamanın her dört gününde bir tepe boşluğu gaz analizi, fiziksel (ağırlık kaybı, renk ve tekstür), kimyasal (pH, toplam çözünebilir kuru madde) ve duyusal analizler gerçekleştirilmiştir. Zeolit içeren ve içermeyen LDPE ambalajlarda ağırlık kaybı açısından depolamanın sonunda önemli bir değişim ortaya çıkmamıştır, ancak ambalajsız mantarlarda %20’ye yakın bir kayıp ortaya çıkmıştır. Ambalajsız mantarların duyusal olarak kabul edilebilirliği 4 günle sınırlıyken, bu süre zeolit içeren ve içermeyen ambalajlarda 8 gün olarak tespit edilmiştir. Fiziksel, kimyasal ve duyusal özellikler açısından değerlendirildiğinde zeolit içeren ve içermeyen ambalajlar arasında raf ömrü açısından çok büyük bir fark ortaya çıkmamasına rağmen, aktif ambalajlanmış mantarda beyazlık indeksi daha yüksek, esmerleşme indeksi daha düşük bulunmuştur.
Anahtar Kelime: Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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| APA | Kütahneci E, Al Obaidi A, ayhan z (2020). Effect of Ethylene Scavenging-Active Packaging on Quality and Shelf Life of Button Mushrooms (Agaricus bisporus). , 367 - 374. 10.24323/akademik-gida.850863 |
| Chicago | Kütahneci Elif,Al Obaidi Amal,ayhan zehra Effect of Ethylene Scavenging-Active Packaging on Quality and Shelf Life of Button Mushrooms (Agaricus bisporus). (2020): 367 - 374. 10.24323/akademik-gida.850863 |
| MLA | Kütahneci Elif,Al Obaidi Amal,ayhan zehra Effect of Ethylene Scavenging-Active Packaging on Quality and Shelf Life of Button Mushrooms (Agaricus bisporus). , 2020, ss.367 - 374. 10.24323/akademik-gida.850863 |
| AMA | Kütahneci E,Al Obaidi A,ayhan z Effect of Ethylene Scavenging-Active Packaging on Quality and Shelf Life of Button Mushrooms (Agaricus bisporus). . 2020; 367 - 374. 10.24323/akademik-gida.850863 |
| Vancouver | Kütahneci E,Al Obaidi A,ayhan z Effect of Ethylene Scavenging-Active Packaging on Quality and Shelf Life of Button Mushrooms (Agaricus bisporus). . 2020; 367 - 374. 10.24323/akademik-gida.850863 |
| IEEE | Kütahneci E,Al Obaidi A,ayhan z "Effect of Ethylene Scavenging-Active Packaging on Quality and Shelf Life of Button Mushrooms (Agaricus bisporus)." , ss.367 - 374, 2020. 10.24323/akademik-gida.850863 |
| ISNAD | Kütahneci, Elif vd. "Effect of Ethylene Scavenging-Active Packaging on Quality and Shelf Life of Button Mushrooms (Agaricus bisporus)". (2020), 367-374. https://doi.org/10.24323/akademik-gida.850863 |
| APA | Kütahneci E, Al Obaidi A, ayhan z (2020). Effect of Ethylene Scavenging-Active Packaging on Quality and Shelf Life of Button Mushrooms (Agaricus bisporus). Akademik Gıda, 18(4), 367 - 374. 10.24323/akademik-gida.850863 |
| Chicago | Kütahneci Elif,Al Obaidi Amal,ayhan zehra Effect of Ethylene Scavenging-Active Packaging on Quality and Shelf Life of Button Mushrooms (Agaricus bisporus). Akademik Gıda 18, no.4 (2020): 367 - 374. 10.24323/akademik-gida.850863 |
| MLA | Kütahneci Elif,Al Obaidi Amal,ayhan zehra Effect of Ethylene Scavenging-Active Packaging on Quality and Shelf Life of Button Mushrooms (Agaricus bisporus). Akademik Gıda, vol.18, no.4, 2020, ss.367 - 374. 10.24323/akademik-gida.850863 |
| AMA | Kütahneci E,Al Obaidi A,ayhan z Effect of Ethylene Scavenging-Active Packaging on Quality and Shelf Life of Button Mushrooms (Agaricus bisporus). Akademik Gıda. 2020; 18(4): 367 - 374. 10.24323/akademik-gida.850863 |
| Vancouver | Kütahneci E,Al Obaidi A,ayhan z Effect of Ethylene Scavenging-Active Packaging on Quality and Shelf Life of Button Mushrooms (Agaricus bisporus). Akademik Gıda. 2020; 18(4): 367 - 374. 10.24323/akademik-gida.850863 |
| IEEE | Kütahneci E,Al Obaidi A,ayhan z "Effect of Ethylene Scavenging-Active Packaging on Quality and Shelf Life of Button Mushrooms (Agaricus bisporus)." Akademik Gıda, 18, ss.367 - 374, 2020. 10.24323/akademik-gida.850863 |
| ISNAD | Kütahneci, Elif vd. "Effect of Ethylene Scavenging-Active Packaging on Quality and Shelf Life of Button Mushrooms (Agaricus bisporus)". Akademik Gıda 18/4 (2020), 367-374. https://doi.org/10.24323/akademik-gida.850863 |
