@article{GÜNCÜ2021_463183,
author={Büşra Gülşah GÜNCÜ and Mustafa Ozturk},
title={Effect of Brine Calcium Concentration on the Surface Solubilization and Texture of Fresh Perline Mozzarella Cheese},
year={2021},
journal={Türk Tarım - Gıda Bilim ve Teknoloji dergisi},
issn={2148-127X},
volume={9},
number={4},
url={http://search/yayin/detay/463183}
}