@article{Ozturk2022_514493,
author={Mustafa Ozturk and Semanur cebeci avunca and ÖZLEM ÖZTÜRK ÇETİN and Arzu Çağrı Mehmetoğlu},
title={Identification of Lactic Acid Bacteria in Fermented Cornichon Pickles Produced with Acid Whey and Vinegar},
year={2022},
journal={Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi},
issn={1301-4048},
volume={26},
number={2},
url={http://search/yayin/detay/514493}
}