ET DEKONTAMİNASYONUNDA ELEKTRON DEMETİ IŞINLAMASI (EDI) KULLANIMI

ÖZBAY DOĞU, Sena; ÖZBAY, AKİF

ET DEKONTAMİNASYONUNDA ELEKTRON DEMETİ IŞINLAMASI (EDI) KULLANIMI

Sena ÖZBAY DOĞU, (Aksaray Üniversitesi, Tuz Gölü Su ve Çevre Uygulama ve Araştırma Merkezi, Aksaray, Türkiye)

Akif ÖZBAY (Gazi Üniversitesi, Fen Edebiyat Fakültesi, Fizik Bölümü, Ankara, Türkiye)

Journal of Food and Health Science

2 0

Yıl: 2015 Cilt: 1 Sayı: 4 Sayfa Aralığı: 178 - 184 Metin Dili: Türkçe İndeks Tarihi: 29-07-2022

ET DEKONTAMİNASYONUNDA ELEKTRON DEMETİ IŞINLAMASI (EDI) KULLANIMI

Öz:

Gıda uygulanabilmekte ve dekontaminasyonu sağlamada önemli yöntemlerden birisi olarak kabul edilmektedir. Özellikle çiğ gıdalarda dekontaminasyon için termal işlemlerin uygulanamaması bir kısıt olarak görülmekte, ayrıca bu tip dekontaminasyon uygulamaları sonucunda ürünün kalite özelliklerinin olumsuz etkilenmesi de söz konusu olabilmektedir. Bu bağlamda alternatif dekontaminasyon yöntemlerine olan ilgi artmaktadır. Et ve ürünleri, yapısı gereği prosesin tüm aşamalarında kontaminasyonlara açık bir konumdadır. Bu sorun ürünün hızla bozulmasına, halk sağlığını tehdit etmesine ve raf ömrünün azalmasına sebep olabilmektedir. Bu gibi sorunları önlemek için fiziksel, kimyasal ya da biyolojik temelli birçok dekontaminasyon yöntemi bulunmaktadır. Ancak uygulanacak yöntemlerin ucuz, hızlı, tekrarlanabilir, çevreye dost, üretim sürecini ve son ürün kalitesini olumsuz yönde etkilemeyecek yapıda olması büyük önem taşımaktadır. Bu ihtiyaçlar doğrultusunda görece olarak yeni bir yöntem olan elektron demeti ışınlama (EDI) yöntemi büyük avantajlar sağlamaktadır. Et ve ürünlerinde EDI uygulamaları, etkin mikrobiyal inhibisyon sağlamakta ve buna bağlı olarak ürünün raf ömrünü uzatmaktadır. Çalışmamızda, EDI prosesinin prensibi ve et ürünlerinde uygulamalarına dair literatür çalışmaları derlenmiştir

Anahtar Kelime:

Konular: Gıda Bilimi ve Teknolojisi

Using Electron Beam Irradiation in Meat Decontamination

Öz:

Using Electron Beam Irradiation in Meat Decontamination Food irradiation is regarded as one of the important methods, can be applied in all food groups, to provide decontamination. Especially decontamination with thermal process creates a constraint in raw food. In ad-dition, the quality characteristics of the product are ad-versely affected as a result of this decontamination app-lications. In this context, there is increasing interest in alternative decontamination methods. Meat and meat products is an open position to contamination due to the structure in all stages of process. This problem is cause rapid deterioration of the product, reduction of shelf life and threats to public health. There are many deconta-mination methods based on physical, chemical or bio-logical to avoid problems. However, the applied met-hod must inexpensive, fast, reproducible, environment friendly. Also this methods will not affect adversely to manufacturing process and quality of the final product. In accordance with these requirements electron beam irradiation (EBI) method offers great advantages. EDI applications, ensure effective microbial inhibition and extends the shelf life of the product in meat and meat products. In our study, literature of principles of EBI process and practices in meat products has been compi-led.

Anahtar Kelime:

Konular: Gıda Bilimi ve Teknolojisi

Belge Türü: Makale Makale Türü: Derleme Erişim Türü: Erişime Açık

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APA	ÖZBAY DOĞU S, ÖZBAY A (2015). ET DEKONTAMİNASYONUNDA ELEKTRON DEMETİ IŞINLAMASI (EDI) KULLANIMI. , 178 - 184.
Chicago	ÖZBAY DOĞU Sena,ÖZBAY AKİF ET DEKONTAMİNASYONUNDA ELEKTRON DEMETİ IŞINLAMASI (EDI) KULLANIMI. (2015): 178 - 184.
MLA	ÖZBAY DOĞU Sena,ÖZBAY AKİF ET DEKONTAMİNASYONUNDA ELEKTRON DEMETİ IŞINLAMASI (EDI) KULLANIMI. , 2015, ss.178 - 184.
AMA	ÖZBAY DOĞU S,ÖZBAY A ET DEKONTAMİNASYONUNDA ELEKTRON DEMETİ IŞINLAMASI (EDI) KULLANIMI. . 2015; 178 - 184.
Vancouver	ÖZBAY DOĞU S,ÖZBAY A ET DEKONTAMİNASYONUNDA ELEKTRON DEMETİ IŞINLAMASI (EDI) KULLANIMI. . 2015; 178 - 184.
IEEE	ÖZBAY DOĞU S,ÖZBAY A "ET DEKONTAMİNASYONUNDA ELEKTRON DEMETİ IŞINLAMASI (EDI) KULLANIMI." , ss.178 - 184, 2015.
ISNAD	ÖZBAY DOĞU, Sena - ÖZBAY, AKİF. "ET DEKONTAMİNASYONUNDA ELEKTRON DEMETİ IŞINLAMASI (EDI) KULLANIMI". (2015), 178-184.

APA	ÖZBAY DOĞU S, ÖZBAY A (2015). ET DEKONTAMİNASYONUNDA ELEKTRON DEMETİ IŞINLAMASI (EDI) KULLANIMI. Journal of Food and Health Science, 1(4), 178 - 184.
Chicago	ÖZBAY DOĞU Sena,ÖZBAY AKİF ET DEKONTAMİNASYONUNDA ELEKTRON DEMETİ IŞINLAMASI (EDI) KULLANIMI. Journal of Food and Health Science 1, no.4 (2015): 178 - 184.
MLA	ÖZBAY DOĞU Sena,ÖZBAY AKİF ET DEKONTAMİNASYONUNDA ELEKTRON DEMETİ IŞINLAMASI (EDI) KULLANIMI. Journal of Food and Health Science, vol.1, no.4, 2015, ss.178 - 184.
AMA	ÖZBAY DOĞU S,ÖZBAY A ET DEKONTAMİNASYONUNDA ELEKTRON DEMETİ IŞINLAMASI (EDI) KULLANIMI. Journal of Food and Health Science. 2015; 1(4): 178 - 184.
Vancouver	ÖZBAY DOĞU S,ÖZBAY A ET DEKONTAMİNASYONUNDA ELEKTRON DEMETİ IŞINLAMASI (EDI) KULLANIMI. Journal of Food and Health Science. 2015; 1(4): 178 - 184.
IEEE	ÖZBAY DOĞU S,ÖZBAY A "ET DEKONTAMİNASYONUNDA ELEKTRON DEMETİ IŞINLAMASI (EDI) KULLANIMI." Journal of Food and Health Science, 1, ss.178 - 184, 2015.
ISNAD	ÖZBAY DOĞU, Sena - ÖZBAY, AKİF. "ET DEKONTAMİNASYONUNDA ELEKTRON DEMETİ IŞINLAMASI (EDI) KULLANIMI". Journal of Food and Health Science 1/4 (2015), 178-184.