@article{BEKTAŞ2018_292397,
author={Müberra BEKTAŞ and Muge Hendek Ertop},
title={ENHANCEMENT OF BIOAVAILABLE MICRONUTRIENTS AND REDUCTION OF ANTINUTRIENTS IN FOODS WITH SOME PROCESSES},
year={2018},
journal={Food and Health},
issn={2602-2834},
volume={4},
number={3},
url={http://search/yayin/detay/292397}
}