Tarçın (Cinnamomum verum) Yağının Gökkuşağı Alabalığı (Oncorhynchus mykiss) Büyüme Performansı ve Kan Parametreleri Üzerine Etkileri

Yıl: 2019 Cilt: 7 Sayı: 2 Sayfa Aralığı: 370 - 376 Metin Dili: Türkçe DOI: 10.24925/turjaf.v7i2.370-376.2360 İndeks Tarihi: 08-09-2020

Tarçın (Cinnamomum verum) Yağının Gökkuşağı Alabalığı (Oncorhynchus mykiss) Büyüme Performansı ve Kan Parametreleri Üzerine Etkileri

Öz:
Yapılan çalışmada, tarçın yağının yavru alabalık (Oncorhynchus mykiss) yemlerine ilavesininbalıklarda büyüme performansı, yem değerlendirme ve kan parametreleri üzerine etkileriaraştırılmıştır. Bu kapsamda 0 mL/kg (TY0), 1 mL/kg (TY1), 2 mL/kg (TY2), 4 mL/kg (TY4)ve10 mL/kg (TY10) olmak üzere 5 farklı konsantrasyonda tarçın yağı içeren deneme yemlerihazırlanmıştır. 60 gün sürdürülen çalışmada ağırlıkları (10,68±0,35 g)olan yavru alabalıklarkullanılmış olup deneme 3 tekrarlı olmak üzere 100 L hacimli akvaryumlarda yürütülmüştür.Besleme denemesi neticesinde tarçın yağı içeren yemlerle beslenen grupların kontrol grubunanazaran büyüme ve yemden yararlanma performanslarının önemli ölçüde arttığı gözlenmiştir.Deneme sonunda alınan kan numunelerinin analizi sonucunda, tarçın yağıyla beslene balıklarıneritrosit ve hemoglobim miktarları, hematokrit oranları önemli ölçüde artış göstermiştir. Ayrıcatarçın yağı balıkların serum glikoz, trigliserit ve kolesterol miktarını azaltırken, toplam protein vealbümin miktarını arttırmıştır. Çalışma bulgularına göre alabalık yemlerine 4mL/kg tarçın yağıilavesinin balıkların büyüme performansı, yem değerlendirme ve sağlık kriterleri olumlu yöndeetkilediği gözlenmiştir.
Anahtar Kelime:

Effects of The Cinnamon Oil (Cinnamomum verum) on Growth Performance and Blood Parameters of Rainbow Trout (Oncorhynchus mykiss)

Öz:
In this study, the effects of supplementation of cinnamon oil on rainbow trout (Oncorhynchus mykiss) feeds on fish growth performance, feed evaluation and blood parameters were investigated. In this scope, experimental diets containing cinnamon oil at 5 different concentrations of 0 mL/kg (TY0), 1 mL/kg (TY1), 2 mL/kg (TY2), 4 mL/kg (TY4) and 10 mL/kg (TY10) were prepared. During the 60 days of the study, the rainbow trout weights of 10,68±0,35 g were used and the experiment was carried out in 100 L volume aquariums with 5 groups of 3 replicate. In the feeding experiment, growth performance and feed utilization of the groups fed with cinnamon oil increased significantly compared to the control group. It was determined that cinnamon oil had significantly increasing effect on erythrocyte, hemoglobin amount and hematocrit ratio in fish. In addition, cinnamon oil decreased the level of serum glucose, triglyceride and cholesterol in the fish, and increased the total protein and albumin content. As a result, feed containing 4 mL/kg of cinnamon oil was affected fish growth performance and blood parameters positively.
Anahtar Kelime:

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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APA KESBİÇ O (2019). Tarçın (Cinnamomum verum) Yağının Gökkuşağı Alabalığı (Oncorhynchus mykiss) Büyüme Performansı ve Kan Parametreleri Üzerine Etkileri. , 370 - 376. 10.24925/turjaf.v7i2.370-376.2360
Chicago KESBİÇ Osman Sabri Tarçın (Cinnamomum verum) Yağının Gökkuşağı Alabalığı (Oncorhynchus mykiss) Büyüme Performansı ve Kan Parametreleri Üzerine Etkileri. (2019): 370 - 376. 10.24925/turjaf.v7i2.370-376.2360
MLA KESBİÇ Osman Sabri Tarçın (Cinnamomum verum) Yağının Gökkuşağı Alabalığı (Oncorhynchus mykiss) Büyüme Performansı ve Kan Parametreleri Üzerine Etkileri. , 2019, ss.370 - 376. 10.24925/turjaf.v7i2.370-376.2360
AMA KESBİÇ O Tarçın (Cinnamomum verum) Yağının Gökkuşağı Alabalığı (Oncorhynchus mykiss) Büyüme Performansı ve Kan Parametreleri Üzerine Etkileri. . 2019; 370 - 376. 10.24925/turjaf.v7i2.370-376.2360
Vancouver KESBİÇ O Tarçın (Cinnamomum verum) Yağının Gökkuşağı Alabalığı (Oncorhynchus mykiss) Büyüme Performansı ve Kan Parametreleri Üzerine Etkileri. . 2019; 370 - 376. 10.24925/turjaf.v7i2.370-376.2360
IEEE KESBİÇ O "Tarçın (Cinnamomum verum) Yağının Gökkuşağı Alabalığı (Oncorhynchus mykiss) Büyüme Performansı ve Kan Parametreleri Üzerine Etkileri." , ss.370 - 376, 2019. 10.24925/turjaf.v7i2.370-376.2360
ISNAD KESBİÇ, Osman Sabri. "Tarçın (Cinnamomum verum) Yağının Gökkuşağı Alabalığı (Oncorhynchus mykiss) Büyüme Performansı ve Kan Parametreleri Üzerine Etkileri". (2019), 370-376. https://doi.org/10.24925/turjaf.v7i2.370-376.2360
APA KESBİÇ O (2019). Tarçın (Cinnamomum verum) Yağının Gökkuşağı Alabalığı (Oncorhynchus mykiss) Büyüme Performansı ve Kan Parametreleri Üzerine Etkileri. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 7(2), 370 - 376. 10.24925/turjaf.v7i2.370-376.2360
Chicago KESBİÇ Osman Sabri Tarçın (Cinnamomum verum) Yağının Gökkuşağı Alabalığı (Oncorhynchus mykiss) Büyüme Performansı ve Kan Parametreleri Üzerine Etkileri. Türk Tarım - Gıda Bilim ve Teknoloji dergisi 7, no.2 (2019): 370 - 376. 10.24925/turjaf.v7i2.370-376.2360
MLA KESBİÇ Osman Sabri Tarçın (Cinnamomum verum) Yağının Gökkuşağı Alabalığı (Oncorhynchus mykiss) Büyüme Performansı ve Kan Parametreleri Üzerine Etkileri. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, vol.7, no.2, 2019, ss.370 - 376. 10.24925/turjaf.v7i2.370-376.2360
AMA KESBİÇ O Tarçın (Cinnamomum verum) Yağının Gökkuşağı Alabalığı (Oncorhynchus mykiss) Büyüme Performansı ve Kan Parametreleri Üzerine Etkileri. Türk Tarım - Gıda Bilim ve Teknoloji dergisi. 2019; 7(2): 370 - 376. 10.24925/turjaf.v7i2.370-376.2360
Vancouver KESBİÇ O Tarçın (Cinnamomum verum) Yağının Gökkuşağı Alabalığı (Oncorhynchus mykiss) Büyüme Performansı ve Kan Parametreleri Üzerine Etkileri. Türk Tarım - Gıda Bilim ve Teknoloji dergisi. 2019; 7(2): 370 - 376. 10.24925/turjaf.v7i2.370-376.2360
IEEE KESBİÇ O "Tarçın (Cinnamomum verum) Yağının Gökkuşağı Alabalığı (Oncorhynchus mykiss) Büyüme Performansı ve Kan Parametreleri Üzerine Etkileri." Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 7, ss.370 - 376, 2019. 10.24925/turjaf.v7i2.370-376.2360
ISNAD KESBİÇ, Osman Sabri. "Tarçın (Cinnamomum verum) Yağının Gökkuşağı Alabalığı (Oncorhynchus mykiss) Büyüme Performansı ve Kan Parametreleri Üzerine Etkileri". Türk Tarım - Gıda Bilim ve Teknoloji dergisi 7/2 (2019), 370-376. https://doi.org/10.24925/turjaf.v7i2.370-376.2360