Purification of soluble proteins of red beet juice precipitated by seventy percent ammonium sulphate saturation. I-Identification of fraction II protein
Yıl: 1996 Cilt: 24 Sayı: 3 Sayfa Aralığı: 199 - 202 Metin Dili: İngilizce İndeks Tarihi: 29-07-2022
Purification of soluble proteins of red beet juice precipitated by seventy percent ammonium sulphate saturation. I-Identification of fraction II protein
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Anahtar Kelime: Konular:
Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
APA | OGAN A, GÜNEL A, GENÇER Ö, ENGİNÜN M (1996). Purification of soluble proteins of red beet juice precipitated by seventy percent ammonium sulphate saturation. I-Identification of fraction II protein. , 199 - 202. |
Chicago | OGAN AYŞE,GÜNEL Aslıhan,GENÇER Özlem,ENGİNÜN Mine Purification of soluble proteins of red beet juice precipitated by seventy percent ammonium sulphate saturation. I-Identification of fraction II protein. (1996): 199 - 202. |
MLA | OGAN AYŞE,GÜNEL Aslıhan,GENÇER Özlem,ENGİNÜN Mine Purification of soluble proteins of red beet juice precipitated by seventy percent ammonium sulphate saturation. I-Identification of fraction II protein. , 1996, ss.199 - 202. |
AMA | OGAN A,GÜNEL A,GENÇER Ö,ENGİNÜN M Purification of soluble proteins of red beet juice precipitated by seventy percent ammonium sulphate saturation. I-Identification of fraction II protein. . 1996; 199 - 202. |
Vancouver | OGAN A,GÜNEL A,GENÇER Ö,ENGİNÜN M Purification of soluble proteins of red beet juice precipitated by seventy percent ammonium sulphate saturation. I-Identification of fraction II protein. . 1996; 199 - 202. |
IEEE | OGAN A,GÜNEL A,GENÇER Ö,ENGİNÜN M "Purification of soluble proteins of red beet juice precipitated by seventy percent ammonium sulphate saturation. I-Identification of fraction II protein." , ss.199 - 202, 1996. |
ISNAD | OGAN, AYŞE vd. "Purification of soluble proteins of red beet juice precipitated by seventy percent ammonium sulphate saturation. I-Identification of fraction II protein". (1996), 199-202. |
APA | OGAN A, GÜNEL A, GENÇER Ö, ENGİNÜN M (1996). Purification of soluble proteins of red beet juice precipitated by seventy percent ammonium sulphate saturation. I-Identification of fraction II protein. Chimica Acta Turcica, 24(3), 199 - 202. |
Chicago | OGAN AYŞE,GÜNEL Aslıhan,GENÇER Özlem,ENGİNÜN Mine Purification of soluble proteins of red beet juice precipitated by seventy percent ammonium sulphate saturation. I-Identification of fraction II protein. Chimica Acta Turcica 24, no.3 (1996): 199 - 202. |
MLA | OGAN AYŞE,GÜNEL Aslıhan,GENÇER Özlem,ENGİNÜN Mine Purification of soluble proteins of red beet juice precipitated by seventy percent ammonium sulphate saturation. I-Identification of fraction II protein. Chimica Acta Turcica, vol.24, no.3, 1996, ss.199 - 202. |
AMA | OGAN A,GÜNEL A,GENÇER Ö,ENGİNÜN M Purification of soluble proteins of red beet juice precipitated by seventy percent ammonium sulphate saturation. I-Identification of fraction II protein. Chimica Acta Turcica. 1996; 24(3): 199 - 202. |
Vancouver | OGAN A,GÜNEL A,GENÇER Ö,ENGİNÜN M Purification of soluble proteins of red beet juice precipitated by seventy percent ammonium sulphate saturation. I-Identification of fraction II protein. Chimica Acta Turcica. 1996; 24(3): 199 - 202. |
IEEE | OGAN A,GÜNEL A,GENÇER Ö,ENGİNÜN M "Purification of soluble proteins of red beet juice precipitated by seventy percent ammonium sulphate saturation. I-Identification of fraction II protein." Chimica Acta Turcica, 24, ss.199 - 202, 1996. |
ISNAD | OGAN, AYŞE vd. "Purification of soluble proteins of red beet juice precipitated by seventy percent ammonium sulphate saturation. I-Identification of fraction II protein". Chimica Acta Turcica 24/3 (1996), 199-202. |