Farklı dozlarda tuz ve mikoriza uygulamalarının biberde hormon, antioksidan, fenolik ve organik asit içeriklerine etkisi
Yıl: 2020 Cilt: 25 Sayı: 3 Sayfa Aralığı: 488 - 498 Metin Dili: Türkçe DOI: 10.37908/mkutbd.793222 İndeks Tarihi: 09-03-2021
Farklı dozlarda tuz ve mikoriza uygulamalarının biberde hormon, antioksidan, fenolik ve organik asit içeriklerine etkisi
Öz: Amaç: Çalışmada, mikoriza (ROOTS-novozymes endomycorrhiza (VAM) fungus (Glomus spp.)) ve artan tuzdozlarının biber bitkisinin (Capsicum annuum L.) kök vegövde dokularının; hormon, toplam fenolik ve organikasit içerikleri ile toplam antioksidan kapasitesi üzerineetkisini belirlemek amaçlanmıştır.Yöntem ve Bulgular: Serada tesadüf blokları denemedeseninde göre yürütülen çalışmada, toprakdoldurulmuş saksılardaki biber bitkilerine dört farklıdozda tuz (T0: 0, T50: 50, T100: 100 ve T150: 150 mM NaCl) ile mikorizalı ve mikorizasız olmak üzere mikorizanın ikidozu (M0: 0, M100: 100 adet spor/bitki) uygulanmıştır.Çalışmada, kök ve gövde dokularında giberilik asit (GA),salisilik asit (SA) ve indol asetik asit (IAA) düzeyleri artantuz dozlarının etkisiyle istatistiksel olarak önemlidüzeyde azalmıştır. Biber bitkisi absisik asit (ABA) içeriğimikoriza uygulanmamış bitkilerin kök ve gövdedokularında tuz dozlarındaki artış ile önemli düzeydeartmışken, mikoriza uygulanan bitkilerde tuzdozlarındaki artış ABA içerini etkilememiştir. Sadece 50mM tuz dozunda belirlenen ABA içeriği mikorizauygulanmışlarda mikorizasızlara göre önemli düzeydedaha yüksek belirlenmiştir. Toplam fenolik içeriği veantioksidan kapasitesi tuz stresinin etkisiyle kök ve gövdedokularında önemli düzeyde azalmışken, 50 mM NaCluygulanmış mikorizalı bitkilerde en yüksek değerdebelirlenmiştir. Organik asit içerikleri, gövde tartarik vemaleik asit ile kök maleik asit hariç, uygulanan tuzdozlarındaki artış ile kök ve gövde dokularında kontrolbitkilerine göre artmıştır. Mikoriza uygulanmış bitkileringövde bütirik, malonik ve malik asit içerikleri mikorizauygulanmamışlar daha yüksek belirlenmişken, kökdokularında ise malonik ve malik asit içerikleri mikorizalıolanlarda daha yüksek belirlenmiştir.Genel Yorum: Mikorizanın özellikle 50 mM tuz dozundagövde ve kök dokularında toplam fenolik ve antioksidaniçeriklerinin yanı sıra ABA düzeyini arttırmasından dolayıstrese karşı tolerans göstermede etkili olduğu, ancakdaha yüksek tuz konsantrasyonlarında bu olumluetkisinin bozulduğu belirlenmiştir.Çalışmanın Önemi ve Etkisi: Sonuç olarak, mikorizanınılımlı tuz stresinde bitki toleransını arttırdığı ancak,yüksek ve çok yüksek tuz tuz streslerinde etkisiz kaldığısöylenebilir.
Anahtar Kelime: The effect of different doses of salt and mycorrhiza applications on hormone, antioxidant, phenolic and organic acid contents in peppers
Öz: Aims: In the study, mycorrhiza (ROOTS-novozymes endo-mycorrhiza (VAM) fungus (Glomus spp.)) and increasing salt doses of the root and stem tissues of pepper plant (Capsicum annuum L.); It was aimed to determine the effects on hormone, total phenolic and organic acid contents and total antioxidant capacity. Methods and Results: In the study conducted in the greenhouse according to the random block design, pepper plants were applied to the soil in four different doses of salt (T0: 0, T50: 50, T100: 100 and T150: 150 mM NaCl) and two doses of mycorrhizal (M0: 0, M100: 100 spores / plant) were applied, with and without mycorrhiza. In the study, the levels of GA, SA and IAA in the root and stem tissues decreased statistically significantly with the effect of increasing salt doses. ABA content of pepper plant increased significantly with the increase in salt doses in root and stem tissues of plants not applied mycorrhiza, while the increase in salt doses in plants treated with mycorrhiza did not affect the content of ABA. ABA content, which was determined at only 50 mM salt dose, was found to be significantly higher in those applied to mycorrhiza than those without mycorrhiza. While the total phenolic content and antioxidant capacity decreased significantly in root and stem tissues due to the salt stress, it was found to be the highest in 50 mM NaCl applied mycorrhizal plants. Organic acid contents increased in root and stem tissues compared to control plants with the increase in the applied salt doses, except stem tartaric and maleic acid and root maleic acid. Stem butyric, malonic and malic acid contents of plants treated with mycorrhiza were determined higher than those without mycorrhiza, while malonic and malic acid contents of root tissues were higher in those with mycorrhiza. Conclusions: It has been determined that mycorrhiza is effective in showing stress tolerance due to the increase in total phenolic and antioxidant content as well as ABA level in the stem and root tissues at 50 mM salt dose, but this positive effect is impaired at higher salt concentrations. Significance and Impact of the Study: As a result, it can be said that the mycorrhiza improves plant tolerance at moderate salt stress, but is ineffective at high and very high salt stress.
Anahtar Kelime: Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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| APA | Çimrin K, BAŞAK H, TURAN M (2020). Farklı dozlarda tuz ve mikoriza uygulamalarının biberde hormon, antioksidan, fenolik ve organik asit içeriklerine etkisi. , 488 - 498. 10.37908/mkutbd.793222 |
| Chicago | Çimrin Kerim Mesut,BAŞAK HAKAN,TURAN Metin Farklı dozlarda tuz ve mikoriza uygulamalarının biberde hormon, antioksidan, fenolik ve organik asit içeriklerine etkisi. (2020): 488 - 498. 10.37908/mkutbd.793222 |
| MLA | Çimrin Kerim Mesut,BAŞAK HAKAN,TURAN Metin Farklı dozlarda tuz ve mikoriza uygulamalarının biberde hormon, antioksidan, fenolik ve organik asit içeriklerine etkisi. , 2020, ss.488 - 498. 10.37908/mkutbd.793222 |
| AMA | Çimrin K,BAŞAK H,TURAN M Farklı dozlarda tuz ve mikoriza uygulamalarının biberde hormon, antioksidan, fenolik ve organik asit içeriklerine etkisi. . 2020; 488 - 498. 10.37908/mkutbd.793222 |
| Vancouver | Çimrin K,BAŞAK H,TURAN M Farklı dozlarda tuz ve mikoriza uygulamalarının biberde hormon, antioksidan, fenolik ve organik asit içeriklerine etkisi. . 2020; 488 - 498. 10.37908/mkutbd.793222 |
| IEEE | Çimrin K,BAŞAK H,TURAN M "Farklı dozlarda tuz ve mikoriza uygulamalarının biberde hormon, antioksidan, fenolik ve organik asit içeriklerine etkisi." , ss.488 - 498, 2020. 10.37908/mkutbd.793222 |
| ISNAD | Çimrin, Kerim Mesut vd. "Farklı dozlarda tuz ve mikoriza uygulamalarının biberde hormon, antioksidan, fenolik ve organik asit içeriklerine etkisi". (2020), 488-498. https://doi.org/10.37908/mkutbd.793222 |
| APA | Çimrin K, BAŞAK H, TURAN M (2020). Farklı dozlarda tuz ve mikoriza uygulamalarının biberde hormon, antioksidan, fenolik ve organik asit içeriklerine etkisi. Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online), 25(3), 488 - 498. 10.37908/mkutbd.793222 |
| Chicago | Çimrin Kerim Mesut,BAŞAK HAKAN,TURAN Metin Farklı dozlarda tuz ve mikoriza uygulamalarının biberde hormon, antioksidan, fenolik ve organik asit içeriklerine etkisi. Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online) 25, no.3 (2020): 488 - 498. 10.37908/mkutbd.793222 |
| MLA | Çimrin Kerim Mesut,BAŞAK HAKAN,TURAN Metin Farklı dozlarda tuz ve mikoriza uygulamalarının biberde hormon, antioksidan, fenolik ve organik asit içeriklerine etkisi. Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online), vol.25, no.3, 2020, ss.488 - 498. 10.37908/mkutbd.793222 |
| AMA | Çimrin K,BAŞAK H,TURAN M Farklı dozlarda tuz ve mikoriza uygulamalarının biberde hormon, antioksidan, fenolik ve organik asit içeriklerine etkisi. Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online). 2020; 25(3): 488 - 498. 10.37908/mkutbd.793222 |
| Vancouver | Çimrin K,BAŞAK H,TURAN M Farklı dozlarda tuz ve mikoriza uygulamalarının biberde hormon, antioksidan, fenolik ve organik asit içeriklerine etkisi. Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online). 2020; 25(3): 488 - 498. 10.37908/mkutbd.793222 |
| IEEE | Çimrin K,BAŞAK H,TURAN M "Farklı dozlarda tuz ve mikoriza uygulamalarının biberde hormon, antioksidan, fenolik ve organik asit içeriklerine etkisi." Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online), 25, ss.488 - 498, 2020. 10.37908/mkutbd.793222 |
| ISNAD | Çimrin, Kerim Mesut vd. "Farklı dozlarda tuz ve mikoriza uygulamalarının biberde hormon, antioksidan, fenolik ve organik asit içeriklerine etkisi". Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online) 25/3 (2020), 488-498. https://doi.org/10.37908/mkutbd.793222 |
