Analysis of macro- and Microminerals Content in the Einkorn (Triticum monococcum L.) Samples Cultivated in Kastamonu, Turkey
Yıl: 2021 Cilt: 9 Sayı: 8 Sayfa Aralığı: 1436 - 1442 Metin Dili: İngilizce DOI: 10.24925/turjaf.v9i8.1436-1442.4251 İndeks Tarihi: 18-10-2021
Analysis of macro- and Microminerals Content in the Einkorn (Triticum monococcum L.) Samples Cultivated in Kastamonu, Turkey
Öz: Wheat is an important cereal product because of its nutritional value, economy, culture, and history.Einkorn (Triticum monococcum L.) assumed as the oldest wheat. Einkorn locally called “siyez” hasrecently become popular as a super grain with the thought of being very nutritious in Turkey. In thisstudy, the contents of macrominerals (Na, Mg, Ca, and K) and microminerals (Cr, Cu, Fe, Mn andZn) in twenty-one einkorn samples collected from different cultivation areas in Kastamonu weredetermined by using an inductively coupled plasma-optical emission spectrometry followingmicrowave-assisted acid digestion. The results were compared with those analyzed in einkorn andother wheat types in the literature. Average concentrations of K, Ca, Mg, Na, Fe, Zn, Mn, Cr and Cuanalyzed in einkorn samples were found as 3712, 1303, 656, 53, 167, 34, 29, 0,7 and 0,6 mg kg-1,respectively. The literature comparison revealed that the investigated einkorn samples were richerin terms of Ca and Fe contents compared to einkorn, emmer, spelt, buckwheat, and durum wheatsamples grown in our country and different countries.
Anahtar Kelime: Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
- Abdel-Aal ESM, Hucl P, Sosulski FW. 1995. Compositional and nutritional characteristics of spring einkorn and spelt wheats. Cereal Chemistry, 72:621-624.
- Abugoufa AHA, Turhan Ş, Kurnaz A, Karataşlı M. 2020. Determination of essential and toxic elements content of Turkish peanut and assessment of health risk, International Journal of Environmental Analytical Chemistry, doi: 10.1080/03067319.2020.1763329
- Adamu HM, Mshelia EH, Maigari AU, Umar HY, Balogun OL. 2016. Determination of some trace elements and macro minerals in Grewia Mollis plant parts. International Journal of Pure and Applied Science Research, 11(2):1-16.
- Atak M. 2017. Buğday ve Türkiye buğday köy çeşitleri. Journal of Agricultural Faculty of Mustafa Kemal University, 22:71- 88.
- Bâlint AF, Kovâcs G, Erdei L, Sutka J. 2001. Comparison of the Cu, Zn, Fe, Ca and Mg contents of the grains of wild, ancient and cultivated wheat species. Cereal Research Communications, 29:375-382.
- Brandolini A, Hidalgo A, Moscaritolo S. 2008. Chemical composition and pasting properties of einkorn (Triticum monococcum L. subsp. monococcum) whole meal flour. Journal of Cereal Science, 47:599–609.
- Çakmak I, Özkan H, Braun HJ, Welch RM, Romheld V. 2000. Zinc and iron concentrations in seeds of wild, primitive, and modern wheats. Food and Nutrition Bulletin, 21:401-403.
- Daelemans L, De Leyn I, Camerlinck M, Raes K, Vermeir P, Van Bockstaele F. 2019. Nutritional properties of ancient wheats available on the Belgian market. 19th ICC conference, Science meets technology, Vienna, Austria.
- Emeksizoğlu B. 2016. The investigation of some quality properties of einkorn (Triticum monococcum L.) wheat cultivated in Kastamonu and it using in noodles and bazlama. PhD Thesis. Ondokuz Mayıs University, Graduate School of Natural and Applied Sciences. Samsun.
- Erba D, Hidalgo A, Brescianni J, Brandolini A. 2011. Environmental and genotypic influences on trace element and mineral concentrations in whole meal flour of einkorn (Triticum monococcum L. subsp. monococcum). Journal of Cereal Science, 54:250-254.
- Ertop MH, Atasoy R. 2019. Comparison of physicochemical attributes of einkorn wheat (Triticum monococcum) and durum wheat (Triticum durum) and evaluation of morphological properties using scanning electron microscopy and image analysis. Journal of Agricultural Sciences, 25:93- 99.
- Gabrovská D, Fiedlerova V, Holasova M, Masckova E, Smrcinov H, Winterova R, Michalova A, Hutar M. 2002. The nutritional evaluation of underutilized cereals and buckwheat. Food and Nutrition Bulletin, 23:246-253.
- Khan ZI, Ahmad K, Rehman S, Siddique S, Bashir H, Asma ZA, Sohail M, Ali SA, Cazzato E, De Mastro G. 2017. Health risk assessment of heavy metals in wheat using different water qualities: implication for human health. Environmental Science and Pollution Research, 24:947–955.
- Kurnaz A, Mutlu E, Uncumusaoğlu AA. 2016. Determination of water quality parameters and heavy metal content in surface water of Çiğdem Pond (Kastamonu/Turkey). Turkish Journal of Agriculture-Food Science and Technology, 4(10): 907- 913.
- Løje A, Møller B, Laustsen AM, Hansen A. 2003. Chemical composition, functional properties and sensory profiling of einkorn (Triticum monococcum L.). Journal of Cereal Science, 37:231–240.
- McKevith B. 2004. Nutritional aspects of cereals. Nutrition Bulletin, 29:111-142.
- Mutlu E, Demir T, Kutlu B, Yanık T. 2013. Determination of Water Quality Parameters in Sivas - Kurugöl Lake, Turkish Journal of Agriculture – Food Science and Technology, 1(1): 37 - 43
- Mutlu E, Uncumusaoğlu AA. 2016. Physicochemical Analysis of Water Quality of Brook Kuruçay. Turkish Journal of Agriculture – Food Science and Technology, 4(11): 991-998.
- Mutlu E, Kutlu B, Demir T. 2016. Assessment of Çinarli Stream (Hafik-Sivas)’S Water Quality via Physico-Chemical Methods, Turkish Journal of Agriculture-Food Science and Technology, 4(4): 267-278
- Mutlu E, Kurnaz A. 2017. Determination of seasonal variations of heavy metals and physicochemical parameters in Sakiz Pond (Kastamonu-Turkey). Fresenius Environmental Bulletin, 26(4): 2806-2815.
- Mutlu E. 2019. Evaluation of spatio-temporal variations in water quality of Zerveli stream (northern Turkey) based on water quality index and multivariate statistical analyses. Environmental Monitoring and Assesment, June 2019, 191:33
- Özkan H, Brandolini A, Torun A, Altintas S, Eker S, Kilian B, Braun H, Salamini F, Cakmak I. 2007. Natural variation and identification of microelements content in seeds of einkorn wheat (Triticum monococcum). Wheat Production in Stressed Environments. Proceedings of the 7th International Wheat Conference, 455-462, New York.
- Rachoń L, Szumiło G, Brodowska M, Woźniak A. 2014. Nutritional value and mineral composition of grain of selected wheat species depending on the intensity of a production technology. Journal of Elementology, 20(3):705- 715.
- Soetan KO, Olaiya CO, Oyewole OE. 2010. The importance of mineral elements for humans, domestic animals and plants: A review. African Journal of Food Science, 4(5): 200-222.
- Suchowilska E, Wiwart M, Kandler W, Krska R. 2012. A comparison of macro-and microelement concentration in the whole grain of flour Triticum species. Plant Soil and Environment, 58:141-147.
- Sultan DAO, Turhan Ş, Kurnaz A, Hançerlioğulları A, Kamberli AK, Emeksizoğlu B. 2020. Investigation of natural radionuclide and essential metal contents of ancient wheat einkorn (Triticum monococcum L.) grown in Turkey. Radiochimica Acta, 108(12):999-1007.
- Şenoğlu T. 2019. The relationship between ancient wheat species and human health. Master of Thesis. Yıldız Technical University, Institute of Science. Istanbul.
- Tekin M, Cengiz MF, Abbasov M, Aksoy A, Canci H, Akar T. 2018. Comparison of some mineral nutrients and vitamins in advanced hulled wheat lines. Cereal Chemistry, 95: 436–444.
- Zengin G. 2015. A research on determination of quality parameters of some ancient wheat. Master of Thesis, Selçuk University Institute of Science. Konya.
- Zhang Y, Yin C, Cao S, Cheng L, Wu G, Guo J. 2018. Heavy metal accumulation and health risk assessment in soil-wheat system under different nitrogen levels. Science of the Total Environment, 622:1499–1508
- Zhao FJ, Su YH, Dunham SJ, Rakszegi M, Bedo Z, McGrath SP, Shewry PR. 2009. Variation in mineral micronutrient concentrations in grain of wheat lines of diverse origin, Journal of Cereal Science, 49:290-295.
| APA | TURHAN Ş, KURNAZ A (2021). Analysis of macro- and Microminerals Content in the Einkorn (Triticum monococcum L.) Samples Cultivated in Kastamonu, Turkey. , 1436 - 1442. 10.24925/turjaf.v9i8.1436-1442.4251 |
| Chicago | TURHAN Şeref,KURNAZ ASLI Analysis of macro- and Microminerals Content in the Einkorn (Triticum monococcum L.) Samples Cultivated in Kastamonu, Turkey. (2021): 1436 - 1442. 10.24925/turjaf.v9i8.1436-1442.4251 |
| MLA | TURHAN Şeref,KURNAZ ASLI Analysis of macro- and Microminerals Content in the Einkorn (Triticum monococcum L.) Samples Cultivated in Kastamonu, Turkey. , 2021, ss.1436 - 1442. 10.24925/turjaf.v9i8.1436-1442.4251 |
| AMA | TURHAN Ş,KURNAZ A Analysis of macro- and Microminerals Content in the Einkorn (Triticum monococcum L.) Samples Cultivated in Kastamonu, Turkey. . 2021; 1436 - 1442. 10.24925/turjaf.v9i8.1436-1442.4251 |
| Vancouver | TURHAN Ş,KURNAZ A Analysis of macro- and Microminerals Content in the Einkorn (Triticum monococcum L.) Samples Cultivated in Kastamonu, Turkey. . 2021; 1436 - 1442. 10.24925/turjaf.v9i8.1436-1442.4251 |
| IEEE | TURHAN Ş,KURNAZ A "Analysis of macro- and Microminerals Content in the Einkorn (Triticum monococcum L.) Samples Cultivated in Kastamonu, Turkey." , ss.1436 - 1442, 2021. 10.24925/turjaf.v9i8.1436-1442.4251 |
| ISNAD | TURHAN, Şeref - KURNAZ, ASLI. "Analysis of macro- and Microminerals Content in the Einkorn (Triticum monococcum L.) Samples Cultivated in Kastamonu, Turkey". (2021), 1436-1442. https://doi.org/10.24925/turjaf.v9i8.1436-1442.4251 |
| APA | TURHAN Ş, KURNAZ A (2021). Analysis of macro- and Microminerals Content in the Einkorn (Triticum monococcum L.) Samples Cultivated in Kastamonu, Turkey. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 9(8), 1436 - 1442. 10.24925/turjaf.v9i8.1436-1442.4251 |
| Chicago | TURHAN Şeref,KURNAZ ASLI Analysis of macro- and Microminerals Content in the Einkorn (Triticum monococcum L.) Samples Cultivated in Kastamonu, Turkey. Türk Tarım - Gıda Bilim ve Teknoloji dergisi 9, no.8 (2021): 1436 - 1442. 10.24925/turjaf.v9i8.1436-1442.4251 |
| MLA | TURHAN Şeref,KURNAZ ASLI Analysis of macro- and Microminerals Content in the Einkorn (Triticum monococcum L.) Samples Cultivated in Kastamonu, Turkey. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, vol.9, no.8, 2021, ss.1436 - 1442. 10.24925/turjaf.v9i8.1436-1442.4251 |
| AMA | TURHAN Ş,KURNAZ A Analysis of macro- and Microminerals Content in the Einkorn (Triticum monococcum L.) Samples Cultivated in Kastamonu, Turkey. Türk Tarım - Gıda Bilim ve Teknoloji dergisi. 2021; 9(8): 1436 - 1442. 10.24925/turjaf.v9i8.1436-1442.4251 |
| Vancouver | TURHAN Ş,KURNAZ A Analysis of macro- and Microminerals Content in the Einkorn (Triticum monococcum L.) Samples Cultivated in Kastamonu, Turkey. Türk Tarım - Gıda Bilim ve Teknoloji dergisi. 2021; 9(8): 1436 - 1442. 10.24925/turjaf.v9i8.1436-1442.4251 |
| IEEE | TURHAN Ş,KURNAZ A "Analysis of macro- and Microminerals Content in the Einkorn (Triticum monococcum L.) Samples Cultivated in Kastamonu, Turkey." Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 9, ss.1436 - 1442, 2021. 10.24925/turjaf.v9i8.1436-1442.4251 |
| ISNAD | TURHAN, Şeref - KURNAZ, ASLI. "Analysis of macro- and Microminerals Content in the Einkorn (Triticum monococcum L.) Samples Cultivated in Kastamonu, Turkey". Türk Tarım - Gıda Bilim ve Teknoloji dergisi 9/8 (2021), 1436-1442. https://doi.org/10.24925/turjaf.v9i8.1436-1442.4251 |
