Phytochemicals and Aroma Compounds Content of Crabapple (Malus tribolata C.K. Schneid.) Genotypes in Kahramanmaraş Province
Yıl: 2021 Cilt: 9 Sayı: 12 Sayfa Aralığı: 2265 - 2271 Metin Dili: İngilizce DOI: /10.24925/turjaf.v9i12.2265-2271.4610 İndeks Tarihi: 30-05-2022
Phytochemicals and Aroma Compounds Content of Crabapple (Malus tribolata C.K. Schneid.) Genotypes in Kahramanmaraş Province
Öz: Crabapple (Malus tribolata C.K. Schneid.), which one of the rare wild fruit trees in Turkey. This
study was carried out to determine the aroma compounds, phenolic compound, antioxidant capacity
and some fruit properties of fruits obtained from 2 different crabapple genotypes. The amount of
phenolic substance was done by Folin-Ciocalteu method; antioxidant analysis was done using
DPPH technique. With respect to antioxidant capacities, the highest value (70.12%) was determined
in 46 EL 01 genotype. We found that 46 EL 01 genotype had the highest total phenolic content
(839.13 mg/100 g). Determination of volatile compounds that play a major role in fruit quality using
the HS-SPME/GC/MS technique, total of 37 aroma compound, namely 7 alcohols, 2 terpenes, 5
aldehydes, 17 esters, 1 ketone, 3 acids and 2 other compounds, were found in two different
crabapple genotypes. Total aroma compounds in 46 EL 01 and 46 EL 02 genotypes were calculated
as 101.78 μg/L and 102.26 μg/L, respectively. As a result, it has been determined that crabapple,
which is a wild fruit, has high phenolic and antioxidant contents and also has many aroma
compounds.
Anahtar Kelime: Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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| APA | boyacı s, ÖZCAN A, SÜTYEMEZ M, BÜKÜCÜ S, kafkas e (2021). Phytochemicals and Aroma Compounds Content of Crabapple (Malus tribolata C.K. Schneid.) Genotypes in Kahramanmaraş Province. , 2265 - 2271. /10.24925/turjaf.v9i12.2265-2271.4610 |
| Chicago | boyacı selma,ÖZCAN Akide,SÜTYEMEZ MEHMET,BÜKÜCÜ SAKIR BURAK,kafkas ebru Phytochemicals and Aroma Compounds Content of Crabapple (Malus tribolata C.K. Schneid.) Genotypes in Kahramanmaraş Province. (2021): 2265 - 2271. /10.24925/turjaf.v9i12.2265-2271.4610 |
| MLA | boyacı selma,ÖZCAN Akide,SÜTYEMEZ MEHMET,BÜKÜCÜ SAKIR BURAK,kafkas ebru Phytochemicals and Aroma Compounds Content of Crabapple (Malus tribolata C.K. Schneid.) Genotypes in Kahramanmaraş Province. , 2021, ss.2265 - 2271. /10.24925/turjaf.v9i12.2265-2271.4610 |
| AMA | boyacı s,ÖZCAN A,SÜTYEMEZ M,BÜKÜCÜ S,kafkas e Phytochemicals and Aroma Compounds Content of Crabapple (Malus tribolata C.K. Schneid.) Genotypes in Kahramanmaraş Province. . 2021; 2265 - 2271. /10.24925/turjaf.v9i12.2265-2271.4610 |
| Vancouver | boyacı s,ÖZCAN A,SÜTYEMEZ M,BÜKÜCÜ S,kafkas e Phytochemicals and Aroma Compounds Content of Crabapple (Malus tribolata C.K. Schneid.) Genotypes in Kahramanmaraş Province. . 2021; 2265 - 2271. /10.24925/turjaf.v9i12.2265-2271.4610 |
| IEEE | boyacı s,ÖZCAN A,SÜTYEMEZ M,BÜKÜCÜ S,kafkas e "Phytochemicals and Aroma Compounds Content of Crabapple (Malus tribolata C.K. Schneid.) Genotypes in Kahramanmaraş Province." , ss.2265 - 2271, 2021. /10.24925/turjaf.v9i12.2265-2271.4610 |
| ISNAD | boyacı, selma vd. "Phytochemicals and Aroma Compounds Content of Crabapple (Malus tribolata C.K. Schneid.) Genotypes in Kahramanmaraş Province". (2021), 2265-2271. https://doi.org//10.24925/turjaf.v9i12.2265-2271.4610 |
| APA | boyacı s, ÖZCAN A, SÜTYEMEZ M, BÜKÜCÜ S, kafkas e (2021). Phytochemicals and Aroma Compounds Content of Crabapple (Malus tribolata C.K. Schneid.) Genotypes in Kahramanmaraş Province. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 9(12), 2265 - 2271. /10.24925/turjaf.v9i12.2265-2271.4610 |
| Chicago | boyacı selma,ÖZCAN Akide,SÜTYEMEZ MEHMET,BÜKÜCÜ SAKIR BURAK,kafkas ebru Phytochemicals and Aroma Compounds Content of Crabapple (Malus tribolata C.K. Schneid.) Genotypes in Kahramanmaraş Province. Türk Tarım - Gıda Bilim ve Teknoloji dergisi 9, no.12 (2021): 2265 - 2271. /10.24925/turjaf.v9i12.2265-2271.4610 |
| MLA | boyacı selma,ÖZCAN Akide,SÜTYEMEZ MEHMET,BÜKÜCÜ SAKIR BURAK,kafkas ebru Phytochemicals and Aroma Compounds Content of Crabapple (Malus tribolata C.K. Schneid.) Genotypes in Kahramanmaraş Province. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, vol.9, no.12, 2021, ss.2265 - 2271. /10.24925/turjaf.v9i12.2265-2271.4610 |
| AMA | boyacı s,ÖZCAN A,SÜTYEMEZ M,BÜKÜCÜ S,kafkas e Phytochemicals and Aroma Compounds Content of Crabapple (Malus tribolata C.K. Schneid.) Genotypes in Kahramanmaraş Province. Türk Tarım - Gıda Bilim ve Teknoloji dergisi. 2021; 9(12): 2265 - 2271. /10.24925/turjaf.v9i12.2265-2271.4610 |
| Vancouver | boyacı s,ÖZCAN A,SÜTYEMEZ M,BÜKÜCÜ S,kafkas e Phytochemicals and Aroma Compounds Content of Crabapple (Malus tribolata C.K. Schneid.) Genotypes in Kahramanmaraş Province. Türk Tarım - Gıda Bilim ve Teknoloji dergisi. 2021; 9(12): 2265 - 2271. /10.24925/turjaf.v9i12.2265-2271.4610 |
| IEEE | boyacı s,ÖZCAN A,SÜTYEMEZ M,BÜKÜCÜ S,kafkas e "Phytochemicals and Aroma Compounds Content of Crabapple (Malus tribolata C.K. Schneid.) Genotypes in Kahramanmaraş Province." Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 9, ss.2265 - 2271, 2021. /10.24925/turjaf.v9i12.2265-2271.4610 |
| ISNAD | boyacı, selma vd. "Phytochemicals and Aroma Compounds Content of Crabapple (Malus tribolata C.K. Schneid.) Genotypes in Kahramanmaraş Province". Türk Tarım - Gıda Bilim ve Teknoloji dergisi 9/12 (2021), 2265-2271. https://doi.org//10.24925/turjaf.v9i12.2265-2271.4610 |
