Businesses in the rapidly developing tourism market; It needs qualified personnel in order to maintain its existence, adapt to competition, and capture guest satisfaction and loyalty. This requirement is met through “vocational and technical anatolian high schools”. Bolu has become synonymous with the culinary profession, which has a reputation especially in the culinary field. It is also a city with vocational schools that have achieved a certain educational standard. However, the institutions providing vocational training; It has been determined that there is a need for improvement in subjects such as foreign language education, internship training, raw material supply in applied courses. The aim of the study is to determine the problems experienced in the cookery program and to develop possible suggestions for the identified problems. For this purpose, first of all, the literature was scanned and the subjects were tried to be explained under certain headings. Within the scope of the research, the quantitative method was adopted and the survey technique was employed. Questions were asked to the students to determine possible problems experienced within the scope of theoretical, practical and internship training. The obtained data were analyzed with the statistical program "SPSS", which is the most frequently used in social sciences. Accordingly, reliability analysis, factor analysis and independent t-test were performed, respectively. According to the results obtained from the research data, the general satisfaction level was found above the average.