Determination of Antioxidant Capacities of Mistletoe (Viscum album ssp. austriacum) Leaf and Bud Extracts
Yıl: 2021 Cilt: 9 Sayı: sp Sayfa Aralığı: 2433 - 2436 Metin Dili: Türkçe DOI: OI: h//doi.org/10.24925/turjaf.v9isp.2433-2436.4837 İndeks Tarihi: 06-06-2022
Determination of Antioxidant Capacities of Mistletoe (Viscum album ssp. austriacum) Leaf and Bud Extracts
Öz: In this study, it was determined that total phenolic and flavonoid substance amounts and antioxidant
capacity of methanol extracts obtained from leaves (Y) and buds (T) of mistletoe (V. album ssp.
Austriacum) collected from Northeast Anatolian Yellow Pine forests (Pinus sylvestris L). The amount
of total phenolic substance was determined as 19.55 ±4.68 mg GAE/g in Y and 16.88 ±2.77 mg
GAE/g in T, while amount of total flavonoid substance 17.56 ±2.53 mg QE/g in Y and 17.17 ±3.29
mg QE/g in T. IC50 values were calculated as 476.26 ±22.54 μg/mL in Y and 778.57±25.61 μg/mL
in T. In addition, the reducing antioxidant powers of Fe3+-Fe2+ were calculated as 303.00 ±1.73 μg
AAE/mL in Y and 307.01±1.05 μg AAE/mL in T, equivalent to ascorbic acid. As a result, it was seen
that mistletoe which is considered harmful for yellow pines, has antioxidant properties. It has been
concluded that the evaluation of mistletoe collected during the struggle with mistletoe as a natural
antioxidant source may contribute economically.
Anahtar Kelime: Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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| APA | ERGÜN F (2021). Determination of Antioxidant Capacities of Mistletoe (Viscum album ssp. austriacum) Leaf and Bud Extracts. , 2433 - 2436. OI: h//doi.org/10.24925/turjaf.v9isp.2433-2436.4837 |
| Chicago | ERGÜN Fatma Determination of Antioxidant Capacities of Mistletoe (Viscum album ssp. austriacum) Leaf and Bud Extracts. (2021): 2433 - 2436. OI: h//doi.org/10.24925/turjaf.v9isp.2433-2436.4837 |
| MLA | ERGÜN Fatma Determination of Antioxidant Capacities of Mistletoe (Viscum album ssp. austriacum) Leaf and Bud Extracts. , 2021, ss.2433 - 2436. OI: h//doi.org/10.24925/turjaf.v9isp.2433-2436.4837 |
| AMA | ERGÜN F Determination of Antioxidant Capacities of Mistletoe (Viscum album ssp. austriacum) Leaf and Bud Extracts. . 2021; 2433 - 2436. OI: h//doi.org/10.24925/turjaf.v9isp.2433-2436.4837 |
| Vancouver | ERGÜN F Determination of Antioxidant Capacities of Mistletoe (Viscum album ssp. austriacum) Leaf and Bud Extracts. . 2021; 2433 - 2436. OI: h//doi.org/10.24925/turjaf.v9isp.2433-2436.4837 |
| IEEE | ERGÜN F "Determination of Antioxidant Capacities of Mistletoe (Viscum album ssp. austriacum) Leaf and Bud Extracts." , ss.2433 - 2436, 2021. OI: h//doi.org/10.24925/turjaf.v9isp.2433-2436.4837 |
| ISNAD | ERGÜN, Fatma. "Determination of Antioxidant Capacities of Mistletoe (Viscum album ssp. austriacum) Leaf and Bud Extracts". (2021), 2433-2436. https://doi.org/OI: h//doi.org/10.24925/turjaf.v9isp.2433-2436.4837 |
| APA | ERGÜN F (2021). Determination of Antioxidant Capacities of Mistletoe (Viscum album ssp. austriacum) Leaf and Bud Extracts. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 9(sp), 2433 - 2436. OI: h//doi.org/10.24925/turjaf.v9isp.2433-2436.4837 |
| Chicago | ERGÜN Fatma Determination of Antioxidant Capacities of Mistletoe (Viscum album ssp. austriacum) Leaf and Bud Extracts. Türk Tarım - Gıda Bilim ve Teknoloji dergisi 9, no.sp (2021): 2433 - 2436. OI: h//doi.org/10.24925/turjaf.v9isp.2433-2436.4837 |
| MLA | ERGÜN Fatma Determination of Antioxidant Capacities of Mistletoe (Viscum album ssp. austriacum) Leaf and Bud Extracts. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, vol.9, no.sp, 2021, ss.2433 - 2436. OI: h//doi.org/10.24925/turjaf.v9isp.2433-2436.4837 |
| AMA | ERGÜN F Determination of Antioxidant Capacities of Mistletoe (Viscum album ssp. austriacum) Leaf and Bud Extracts. Türk Tarım - Gıda Bilim ve Teknoloji dergisi. 2021; 9(sp): 2433 - 2436. OI: h//doi.org/10.24925/turjaf.v9isp.2433-2436.4837 |
| Vancouver | ERGÜN F Determination of Antioxidant Capacities of Mistletoe (Viscum album ssp. austriacum) Leaf and Bud Extracts. Türk Tarım - Gıda Bilim ve Teknoloji dergisi. 2021; 9(sp): 2433 - 2436. OI: h//doi.org/10.24925/turjaf.v9isp.2433-2436.4837 |
| IEEE | ERGÜN F "Determination of Antioxidant Capacities of Mistletoe (Viscum album ssp. austriacum) Leaf and Bud Extracts." Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 9, ss.2433 - 2436, 2021. OI: h//doi.org/10.24925/turjaf.v9isp.2433-2436.4837 |
| ISNAD | ERGÜN, Fatma. "Determination of Antioxidant Capacities of Mistletoe (Viscum album ssp. austriacum) Leaf and Bud Extracts". Türk Tarım - Gıda Bilim ve Teknoloji dergisi 9/sp (2021), 2433-2436. https://doi.org/OI: h//doi.org/10.24925/turjaf.v9isp.2433-2436.4837 |
