Survey of the occurrence of aflatoxin M1 in cheeses produced by dairy ewe’s milk in Urfa city, Turkey

İNCE, Sinan; TEMAMOGULLARI, FUSUN; Filazi, Ayhan

Survey of the occurrence of aflatoxin M1 in cheeses produced by dairy ewe’s milk in Urfa city, Turkey

Ayhan FİLAZİ, (Ankara Üniversitesi, Veteriner Fakültesi, Toksikoloji Bilim Dalı, Ankara, Türkiye)

Sinan İNCE, (Afyon Kocatepe Üniversitesi, Veteriner Fakültesi, Farmakoloji ve Toksikoloji Anabilim Dalı, Afyon, Türkiye)

Fusun TEMAMOGULLARI (Harran Üniversitesi, Veteriner Fakültesi, Farmakoloji ve Toksikoloji Anabilim Dalı, Afyon, Türkiye Üniversite)

Ankara Üniversitesi Veteriner Fakültesi Dergisi

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Yıl: 2010 Cilt: 57 Sayı: 3 Sayfa Aralığı: 197 - 199 Metin Dili: Türkçe İndeks Tarihi: 29-07-2022

Survey of the occurrence of aflatoxin M1 in cheeses produced by dairy ewe’s milk in Urfa city, Turkey

Öz:

Bu çalışma Türkiye’nin Urfa İlinde koyun sütlerinden üretilen peynirlerdeki Aflatoksin M1’in düzeyleri ve sıklığını belirlemek için yapıldı. Bunun için 50 adet peynir numunesi TLC kullanılarak Aflatoksin M1 yönünden analiz edildi. Peynir örnekleri farklı satış yerlerinden rastgele toplandı. Bunlardan 14’ünde (%28) aflatoksin M1 varlığı 20-2000 ng/kg arasında saptandı. peynir numunelerinin 5 tanesinin (%10), Türk Gıda Kodeksi tarafından bildirilen yasal tolerans limitlerinin üzerinde olduğu belirlendi. Böylece Urfa ilinde koyun sütünden üretilen peynirlerdeki aflatoksin M1’in yaygın olduğu ve insan sağlığına zararlı olabileceği sonucuna varıldı. Bunun için insanlar tarafından tüketilen ve mikotoksinler yönünden riskli olan gıdaların düzenli bir program dahilinde resmi otoriteler tarafından kontrol edilmesi gerekmektedir.

Anahtar Kelime: peynir kalitesi peynir yapımı mikotoksinler koyun sütü peynir aflatoksin gıda bulaşıklılığı gıda güvenirliği gıda kaynaklı hastalıklar gıda hijyeni etüt Türkiye aflatoksin zehirlenmesi Urfa koyunlar

Konular: Veterinerlik

Türkiye’nin Urfa İli’ndeki koyun sütlerinden üretilen peynirlerde aflatoksin M1 düzeylerinin belirlenmesi

Öz:

The study was undertaken to determine the presence and levels of aflatoxin M1 (AFM1) in cheeses produced by dairy ewe’s milk in Urfa city of Turkey. Fifty samples of cheese were analyzed for the occurrence of AFM1 using TLC. The cheese samples were purchased randomly from different markets. The presence of AFM1 was detected in concentrations between 20-2000 ng/kg in 14 of 50 samples (28%). Altogether, 5 cheese samples (10%) were found to have levels that exceed the legal limits of 250 ng/kg established by the Turkish Food Codex. It was therefore concluded that, widespread occurrence of AFM1 in ewe’s milk cheese samples produced in Urfa city were considered to be possible hazards for human health. Continuous surveillance programme may be warranted to monitor regularly the occurrence of aflatoxins in foods and foodstuffs which consumed by human.

Anahtar Kelime: surveys Turkey aflatoxicosis Urfa ewes cheese quality cheesemaking mycotoxins ewe milk cheeses aflatoxins food contamination food safety foodborne diseases food hygiene

Konular: Veterinerlik

Belge Türü: Makale Makale Türü: Diğer Erişim Türü: Erişime Açık

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APA	Filazi A, İNCE S, TEMAMOGULLARI F (2010). Survey of the occurrence of aflatoxin M1 in cheeses produced by dairy ewe’s milk in Urfa city, Turkey. , 197 - 199.
Chicago	Filazi Ayhan,İNCE Sinan,TEMAMOGULLARI FUSUN Survey of the occurrence of aflatoxin M1 in cheeses produced by dairy ewe’s milk in Urfa city, Turkey. (2010): 197 - 199.
MLA	Filazi Ayhan,İNCE Sinan,TEMAMOGULLARI FUSUN Survey of the occurrence of aflatoxin M1 in cheeses produced by dairy ewe’s milk in Urfa city, Turkey. , 2010, ss.197 - 199.
AMA	Filazi A,İNCE S,TEMAMOGULLARI F Survey of the occurrence of aflatoxin M1 in cheeses produced by dairy ewe’s milk in Urfa city, Turkey. . 2010; 197 - 199.
Vancouver	Filazi A,İNCE S,TEMAMOGULLARI F Survey of the occurrence of aflatoxin M1 in cheeses produced by dairy ewe’s milk in Urfa city, Turkey. . 2010; 197 - 199.
IEEE	Filazi A,İNCE S,TEMAMOGULLARI F "Survey of the occurrence of aflatoxin M1 in cheeses produced by dairy ewe’s milk in Urfa city, Turkey." , ss.197 - 199, 2010.
ISNAD	Filazi, Ayhan vd. "Survey of the occurrence of aflatoxin M1 in cheeses produced by dairy ewe’s milk in Urfa city, Turkey". (2010), 197-199.

APA	Filazi A, İNCE S, TEMAMOGULLARI F (2010). Survey of the occurrence of aflatoxin M1 in cheeses produced by dairy ewe’s milk in Urfa city, Turkey. Ankara Üniversitesi Veteriner Fakültesi Dergisi, 57(3), 197 - 199.
Chicago	Filazi Ayhan,İNCE Sinan,TEMAMOGULLARI FUSUN Survey of the occurrence of aflatoxin M1 in cheeses produced by dairy ewe’s milk in Urfa city, Turkey. Ankara Üniversitesi Veteriner Fakültesi Dergisi 57, no.3 (2010): 197 - 199.
MLA	Filazi Ayhan,İNCE Sinan,TEMAMOGULLARI FUSUN Survey of the occurrence of aflatoxin M1 in cheeses produced by dairy ewe’s milk in Urfa city, Turkey. Ankara Üniversitesi Veteriner Fakültesi Dergisi, vol.57, no.3, 2010, ss.197 - 199.
AMA	Filazi A,İNCE S,TEMAMOGULLARI F Survey of the occurrence of aflatoxin M1 in cheeses produced by dairy ewe’s milk in Urfa city, Turkey. Ankara Üniversitesi Veteriner Fakültesi Dergisi. 2010; 57(3): 197 - 199.
Vancouver	Filazi A,İNCE S,TEMAMOGULLARI F Survey of the occurrence of aflatoxin M1 in cheeses produced by dairy ewe’s milk in Urfa city, Turkey. Ankara Üniversitesi Veteriner Fakültesi Dergisi. 2010; 57(3): 197 - 199.
IEEE	Filazi A,İNCE S,TEMAMOGULLARI F "Survey of the occurrence of aflatoxin M1 in cheeses produced by dairy ewe’s milk in Urfa city, Turkey." Ankara Üniversitesi Veteriner Fakültesi Dergisi, 57, ss.197 - 199, 2010.
ISNAD	Filazi, Ayhan vd. "Survey of the occurrence of aflatoxin M1 in cheeses produced by dairy ewe’s milk in Urfa city, Turkey". Ankara Üniversitesi Veteriner Fakültesi Dergisi 57/3 (2010), 197-199.