Effect of different salinity (NaCI) concentrations on the first development stages of root and shoot organs of wheat

Burhan KARA, (Süleyman Demirel Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümü, Isparta, Türkiye)
Nimet Kara UYSAL (Süleyman Demirel Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümü, Isparta, Türkiye)
Anadolu Tarım Bilimleri Dergisi
2 0
Yıl: 2010 Cilt: 25 Sayı: 1 Sayfa Aralığı: 37 - 43 Metin Dili: Türkçe İndeks Tarihi: 29-07-2022

Effect of different salinity (NaCI) concentrations on the first development stages of root and shoot organs of wheat

Öz:
Çalışma, bazı ekmeklik ve makarnalık buğday çeşitlerinin çimlenme, fide gelişimi ve tuz tolerans indeksi üzerine farklı tuz konsantrasyonlarının etkisini belirlemek amacıyla yürütülmüştür. Deneme tesadüf parselleri deneme deseninde iki faktörlü ve 3 tekerürülü olarak kurulmuştur. Araştırma 2008 yılında SDÜ Ziraat Fakültesi laboratuar ve seralarında yürütülmüştür. Gerek-79, Altay-2000 (ekmeklik buğday), Kunduru-1149 ve Kızıltan-91 (makarnalık buğday) çeşitleri deneme materyali olarak kullanılmıştır. Tuz konsantrasyonlarının (kontrol, EC değeri 3.5, 7.0, 10.5, 14.0 ve 17.5 dS/m) sürme oranı, çimlenme oranındaki azalma, fide boyu, kök uzunluğu, toprak üstü ve kök kuru ağırlığı ve tuz tolerans indeksi üzerine etkileri ele alınmıştır. Petri kaplarında çimlenme oranı; saksılarda ise fide gelişimi ile ilgili özellikler incelenmistir. Tüm çeşitlerde artan tuz içeriğine bağlı olarak çimlenme oranı, çimlenme oranındaki azalma, fide boyu, kök uzunluğu, toprak üstü ve kök kuru ağırlıklarında ve tuz tolerans indeksinde önemli ölçüde azalmalar tespit edilmiştir. Buğday çesitlerinin tuz konsantrasyonlarına gösterdikleri tepkilerde farklı olmuştur. Çeşitler arasında tuz tolerans indeksi en yüksek Altay-2000 çeşidi olurken, diğer çeşitlerin tuz tolerans indeksi orta dereceli olarak değerlendirilebilir.
Anahtar Kelime: filiz çeşitler makarnalık buğday tuzluluk kökler tuz toleransı çimlenme biyolojik gelişim fide büyümesi buğday

Konular: Ziraat Mühendisliği

Buğdayın kök ve toprak üstü organlarının ilk gelişmesine farklı tuz (NaCI) konsantrasyonlarının etkisi

Öz:
The study was carried out with the aim to determinate the effects of different NaCl concentrations on germination, seedling growth and salt tolerance of some bread and durum wheat varieties. The experiment was arranged as randomized plots design with two factors and three replications. The research was conducted at the laboratory and Research Greenhouses of Suleyman Demirel University in 2008 year. The cultivars Gerek-79 and Altay-2000 (bread wheat), Kunduru- 1149 and Kızıltan-91 (durum wheat) were used as experimental materials. Effects of NaCl concentrations (control and EC value: 3.5, 7.0, 10.5, 14.0 and 17.5 dS m-1) on emergence rate, reduction percentage of emergence (RPE), seedling length, root length, dry weight of above-soil surface organs and root dry weight and salt tolerance index were observed. Germination vigor in petri dishes and characters of seedling growing in pots were noticed. Emergence rate, reduction percentage of emergence (RPE), seedling length, root length, dry weight of above-soil surface organs and root dry weight and salt tolerance index decreased significantly depend on increasing salt concentrations. Response of wheat cultivars were significantly different regarding salt concentrations. Among the cultivars, while the highest salt tolerant index was observed in Altay-2000 cultivar, salt tolerant index of the other wheat cultivars were middle graduated tolerant.
Anahtar Kelime: salt tolerance germination biological development seedling growth wheat shoots varieties durum wheat salinity roots

Konular: Ziraat Mühendisliği
Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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APA KARA B, UYSAL N (2010). Effect of different salinity (NaCI) concentrations on the first development stages of root and shoot organs of wheat. , 37 - 43.
Chicago KARA Burhan,UYSAL Nimet Kara Effect of different salinity (NaCI) concentrations on the first development stages of root and shoot organs of wheat. (2010): 37 - 43.
MLA KARA Burhan,UYSAL Nimet Kara Effect of different salinity (NaCI) concentrations on the first development stages of root and shoot organs of wheat. , 2010, ss.37 - 43.
AMA KARA B,UYSAL N Effect of different salinity (NaCI) concentrations on the first development stages of root and shoot organs of wheat. . 2010; 37 - 43.
Vancouver KARA B,UYSAL N Effect of different salinity (NaCI) concentrations on the first development stages of root and shoot organs of wheat. . 2010; 37 - 43.
IEEE KARA B,UYSAL N "Effect of different salinity (NaCI) concentrations on the first development stages of root and shoot organs of wheat." , ss.37 - 43, 2010.
ISNAD KARA, Burhan - UYSAL, Nimet Kara. "Effect of different salinity (NaCI) concentrations on the first development stages of root and shoot organs of wheat". (2010), 37-43.
APA KARA B, UYSAL N (2010). Effect of different salinity (NaCI) concentrations on the first development stages of root and shoot organs of wheat. Anadolu Tarım Bilimleri Dergisi, 25(1), 37 - 43.
Chicago KARA Burhan,UYSAL Nimet Kara Effect of different salinity (NaCI) concentrations on the first development stages of root and shoot organs of wheat. Anadolu Tarım Bilimleri Dergisi 25, no.1 (2010): 37 - 43.
MLA KARA Burhan,UYSAL Nimet Kara Effect of different salinity (NaCI) concentrations on the first development stages of root and shoot organs of wheat. Anadolu Tarım Bilimleri Dergisi, vol.25, no.1, 2010, ss.37 - 43.
AMA KARA B,UYSAL N Effect of different salinity (NaCI) concentrations on the first development stages of root and shoot organs of wheat. Anadolu Tarım Bilimleri Dergisi. 2010; 25(1): 37 - 43.
Vancouver KARA B,UYSAL N Effect of different salinity (NaCI) concentrations on the first development stages of root and shoot organs of wheat. Anadolu Tarım Bilimleri Dergisi. 2010; 25(1): 37 - 43.
IEEE KARA B,UYSAL N "Effect of different salinity (NaCI) concentrations on the first development stages of root and shoot organs of wheat." Anadolu Tarım Bilimleri Dergisi, 25, ss.37 - 43, 2010.
ISNAD KARA, Burhan - UYSAL, Nimet Kara. "Effect of different salinity (NaCI) concentrations on the first development stages of root and shoot organs of wheat". Anadolu Tarım Bilimleri Dergisi 25/1 (2010), 37-43.
Sayfa Oluşturulma Tarihi
22-04-2024 15:18

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