The effect of corn zein edible film coating on intermediate moisture apricot (Prunus armenica L.) quality

BAYSAL, Taner; Ersus, Seda; APAYDIN, ELİF

The effect of corn zein edible film coating on intermediate moisture apricot (Prunus armenica L.) quality

Taner BAYSAL, (Ege Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, İzmir, Türkiye)

Seda Ersus BİLEK, (Ege Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, İzmir, Türkiye)

Elif APAYDIN (Ege Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, İzmir, Türkiye)

GIDA

1 0

Yıl: 2010 Cilt: 35 Sayı: 4 Sayfa Aralığı: 245 - 250 Metin Dili: Türkçe İndeks Tarihi: 29-07-2022

The effect of corn zein edible film coating on intermediate moisture apricot (Prunus armenica L.) quality

Öz:

Güneşte kurutulmuş naturel kayısıların %2.5 sitrik asit çözeltisine 80 oC de 3 dk daldırılması ile orta nemli kayısı örnekleri üretimi gerçekleştirilmiştir. Orta nemli kayısılar farklı zein film formülasyonları içeren çözeltilere daldırılarak kaplanmıştır. Antimikrobiyal ve antioksidant maddelerin zein film içerisine eklenmesinin etkilerinin araştırılması ve depolama süresince kaplamanın orta nemli kayısı üzerine etkisinin belirlenmesi amacıyla ürünler 10 ay süresince 5 ve 20 oC sıcaklıklarda depolanmıştır. Kayısılarda depolama sırasında oluşan renk değişimi önemli ölçüde kaplama işlemi ile azaltılmıştır. Kontrol örnekleri için a*/b* (1.0±0.1) değeri kaplanmış örneklerin a*/b* (0.7±0.2) değerinden yüksek bulunmuştur. Depolama süresi sonunda ΔE değerleri ise kaplanmış örneklerde 7.9±1.1 iken kontrol örnekleri için bu değer 13.8±0.6 olarak belirlenmiştir. Kontrol grubu örneklerin toplam canlı sayımı zein film ile kaplanmış örneklere göre istatistiksel anlamda yüksek bulunmuştur (P<0.05). Kaplanmış örneklerle kontrol grubu örnekler arasında 2 log düzeyinde farklılık oluştuğu belirlenmiştir. Yüksek depolama sıcaklıklarının nem kaybını arttırdığı ancak farklı kaplama formülasyonları arasında önemli bir farklılık olmadığı bulgulanmıştır.

Anahtar Kelime: Prunus armeniaca nem içeriği askorbik asit mikrobiyolojik kalite mısır sorbik asit asitlik kayısı kalite paketleme malzemeleri

Konular: Gıda Bilimi ve Teknolojisi

Yenilebilir mısır zeini filmi kaplamanın orta nemli kayısı (Prunus armenica L.) kalitesine üzerine etkisi

Öz:

Intermediate moisture apricots were produced from sun dried natural apricots which were dipped into a 2.5% citric acid solution at 80 oC for 3 minutes. Intermediate moisture apricots were coated with different formulations of natural corn protein “zein” films by dipping treatment. The potential of antimicrobial and antioxidant agents in edible zein film and the coating effects to maintain the quality of intermediate moisture apricots has been investigated during 10 months storage at 5 and 20 oC. Colour change was reduced remarkably by coating process. The control fruits presented higher values of a*/b* (1.0±0.1) than the coated fruits (0.7±0.2). ΔE value of coated samples was found to be 7.9±1.1 at the end of storage period where it was identified as 13.8±0.6 for control samples . Total viable bacteria count of control group was found significantly higher than zein film coated samples (P<0.05). Coating with zein film inhibited microbial growth to the extent of around 2 log between control and coated batches. Higher storage temperature caused higher moisture loss from samples , however no significant difference was found between different coating formulations on moisture loss.

Anahtar Kelime: microbiological quality maize sorbic acid acidity apricots quality packaging materials Prunus armeniaca moisture content ascorbic acid

Konular: Gıda Bilimi ve Teknolojisi

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık

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APA	BAYSAL T, Ersus S, APAYDIN E (2010). The effect of corn zein edible film coating on intermediate moisture apricot (Prunus armenica L.) quality. , 245 - 250.
Chicago	BAYSAL Taner,Ersus Seda,APAYDIN ELİF The effect of corn zein edible film coating on intermediate moisture apricot (Prunus armenica L.) quality. (2010): 245 - 250.
MLA	BAYSAL Taner,Ersus Seda,APAYDIN ELİF The effect of corn zein edible film coating on intermediate moisture apricot (Prunus armenica L.) quality. , 2010, ss.245 - 250.
AMA	BAYSAL T,Ersus S,APAYDIN E The effect of corn zein edible film coating on intermediate moisture apricot (Prunus armenica L.) quality. . 2010; 245 - 250.
Vancouver	BAYSAL T,Ersus S,APAYDIN E The effect of corn zein edible film coating on intermediate moisture apricot (Prunus armenica L.) quality. . 2010; 245 - 250.
IEEE	BAYSAL T,Ersus S,APAYDIN E "The effect of corn zein edible film coating on intermediate moisture apricot (Prunus armenica L.) quality." , ss.245 - 250, 2010.
ISNAD	BAYSAL, Taner vd. "The effect of corn zein edible film coating on intermediate moisture apricot (Prunus armenica L.) quality". (2010), 245-250.

APA	BAYSAL T, Ersus S, APAYDIN E (2010). The effect of corn zein edible film coating on intermediate moisture apricot (Prunus armenica L.) quality. GIDA, 35(4), 245 - 250.
Chicago	BAYSAL Taner,Ersus Seda,APAYDIN ELİF The effect of corn zein edible film coating on intermediate moisture apricot (Prunus armenica L.) quality. GIDA 35, no.4 (2010): 245 - 250.
MLA	BAYSAL Taner,Ersus Seda,APAYDIN ELİF The effect of corn zein edible film coating on intermediate moisture apricot (Prunus armenica L.) quality. GIDA, vol.35, no.4, 2010, ss.245 - 250.
AMA	BAYSAL T,Ersus S,APAYDIN E The effect of corn zein edible film coating on intermediate moisture apricot (Prunus armenica L.) quality. GIDA. 2010; 35(4): 245 - 250.
Vancouver	BAYSAL T,Ersus S,APAYDIN E The effect of corn zein edible film coating on intermediate moisture apricot (Prunus armenica L.) quality. GIDA. 2010; 35(4): 245 - 250.
IEEE	BAYSAL T,Ersus S,APAYDIN E "The effect of corn zein edible film coating on intermediate moisture apricot (Prunus armenica L.) quality." GIDA, 35, ss.245 - 250, 2010.
ISNAD	BAYSAL, Taner vd. "The effect of corn zein edible film coating on intermediate moisture apricot (Prunus armenica L.) quality". GIDA 35/4 (2010), 245-250.