Besinlerde tekstür

DOĞRUER, Yusuf; ERTAŞ ONMAZ, Nurhan

Besinlerde tekstür

Nurhan ERTAŞ ONMAZ, (Erciyes Üniversitesi, Veteriner Fakültesi, Besin Hijyeni ve Teknolojisi Anabilim Dalı, Kayseri, Türkiye)

Yusuf DOĞRUER (Selçuk Üniversitesi, Veteriner Fakültesi, Besin Hijyeni ve Teknolojisi Anabilim Dalı, Konya, Türkiye)

Erciyes Üniversitesi Veteriner Fakültesi Dergisi

18 4

Yıl: 2010 Cilt: 7 Sayı: 1 Sayfa Aralığı: 35 - 42 Metin Dili: Türkçe İndeks Tarihi: 29-07-2022

Besinlerde tekstür

Öz:

Tekstür, besinlerin yapısal, mekanik ve yüzey özelliklerinin, görme, işitme, dokunma ve kinestetik yol ile belirlendiği bir kalite kriteridir. Tekstürel özellikler mekanik ve geometrik özellikler olarak sınıflandırılır. Besinlerin tekstürü, objektif ve subjektif metotlar ile ölçülür. Besinlerin tekstürünün subjektif ve objektif değerlendirilmesi tekstür ve tat arasındaki ilişkiyi tanımlayan reolojik modele dayanmaktadır.

Anahtar Kelime: gıda reolojik özelikler fiziksel özellikler tekstür tat duyusal değerlendirme

Konular: Veterinerlik

Texture in food

Öz:

Texture is the sensory and functional manifestation of structural, mechanical and surface properties of foods detected through the senses of vision, hearing, touching and kinesthetics. Textural characteristics are classified into mechanical and geometrical qualities. The measurements of food texture are objective and subjective methods. The subjective measurement of food texture and the objective measurement based on rheological model are described to clarify the relationship between texture and taste.

Anahtar Kelime: rheological properties physical properties texture taste sensory evaluation food

Konular: Veterinerlik

Belge Türü: Makale Makale Türü: Derleme Erişim Türü: Erişime Açık

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APA	ERTAŞ ONMAZ N, DOĞRUER Y (2010). Besinlerde tekstür. , 35 - 42.
Chicago	ERTAŞ ONMAZ Nurhan,DOĞRUER Yusuf Besinlerde tekstür. (2010): 35 - 42.
MLA	ERTAŞ ONMAZ Nurhan,DOĞRUER Yusuf Besinlerde tekstür. , 2010, ss.35 - 42.
AMA	ERTAŞ ONMAZ N,DOĞRUER Y Besinlerde tekstür. . 2010; 35 - 42.
Vancouver	ERTAŞ ONMAZ N,DOĞRUER Y Besinlerde tekstür. . 2010; 35 - 42.
IEEE	ERTAŞ ONMAZ N,DOĞRUER Y "Besinlerde tekstür." , ss.35 - 42, 2010.
ISNAD	ERTAŞ ONMAZ, Nurhan - DOĞRUER, Yusuf. "Besinlerde tekstür". (2010), 35-42.

APA	ERTAŞ ONMAZ N, DOĞRUER Y (2010). Besinlerde tekstür. Erciyes Üniversitesi Veteriner Fakültesi Dergisi, 7(1), 35 - 42.
Chicago	ERTAŞ ONMAZ Nurhan,DOĞRUER Yusuf Besinlerde tekstür. Erciyes Üniversitesi Veteriner Fakültesi Dergisi 7, no.1 (2010): 35 - 42.
MLA	ERTAŞ ONMAZ Nurhan,DOĞRUER Yusuf Besinlerde tekstür. Erciyes Üniversitesi Veteriner Fakültesi Dergisi, vol.7, no.1, 2010, ss.35 - 42.
AMA	ERTAŞ ONMAZ N,DOĞRUER Y Besinlerde tekstür. Erciyes Üniversitesi Veteriner Fakültesi Dergisi. 2010; 7(1): 35 - 42.
Vancouver	ERTAŞ ONMAZ N,DOĞRUER Y Besinlerde tekstür. Erciyes Üniversitesi Veteriner Fakültesi Dergisi. 2010; 7(1): 35 - 42.
IEEE	ERTAŞ ONMAZ N,DOĞRUER Y "Besinlerde tekstür." Erciyes Üniversitesi Veteriner Fakültesi Dergisi, 7, ss.35 - 42, 2010.
ISNAD	ERTAŞ ONMAZ, Nurhan - DOĞRUER, Yusuf. "Besinlerde tekstür". Erciyes Üniversitesi Veteriner Fakültesi Dergisi 7/1 (2010), 35-42.