TY - JOUR TI - Chemical Compositions, Antioxidant Activities, and Mineral Matter Contents of Achillea collina Becker ex Rchb from the Flora of Bulgaria AB - Medicinal plants are mostly used in pharmaceutical, nutrition, and nutraceutical fields. Achillea spp. is widely used as nutraceuticals and food. In this study, chemical composition of essential oils, mineral composition, and antioxidant activities of different parts of A. collina were investigated. Flavonoids and polyphenols were detected using total flavonoid and polyphenolic contents assays. The Antioxidant activities were identified using 1,1-Diphenyl-2-picrylhydrazyl (DPPH), Ferric Reducing Antioxidant Power (FRAP), and Trolox Equivalent Antioxidant Capacity (TEAC) assays. The essential oil chemical compositions were determined by Gas Chromatography–Mass Spectrometry (GC-MS) analysis. According to the results, the most active plant part was A. collina leaves with a value of IC50=62.32±1.53 μg/mL. The highest total phenolic and flavonoid contents (171.66±0.47 mg GAE /g and 8.50±0.43mg QE/g) were found in leaf parts. The essential oil was only obtained from the flower part of the plant. Besides, the major components found in A. collina were 1,8-cineole, camphor, β-linalool, γ- terpinene, γ-terpineol, α-pinene, epi-cyclocolorenone, epi-cyclocolorenone, and p-cymene. The results revealed that leaf samples of A. collina obtained from Bulgarian flora had higher antioxidant effect. The highest macro and microelement contents were Potassium (K)>Calcium (Ca)>Manganese (Mn)>Phosphor (P)>Magnesium (Mg)>Sodium (Na)> Copper (Cu)> Iron (Fe)> Boron (B), respectively. AU - baş, hatice AU - COŞGE ŞENKAL, Belgin AU - Doğan, Hülya AU - Uskutoğlu, Tansu AU - Petkova, Nadezhda AU - Stoyanova, Albena AU - YILMAZ, GÜNGÖR AU - Dincheva, Ivayla AU - Stankov, Stanko AU - Fidan, Hafize DO - 10.31594/commagene.982959 PY - 2021 JO - Commagene Journal of Biology VL - 5 IS - 2 SN - 2602-456X SP - 143 EP - 149 DB - TRDizin UR - http://search/yayin/detay/1110906 ER -