Yıl: 2022 Cilt: 69 Sayı: 1 Sayfa Aralığı: 61 - 68 Metin Dili: İngilizce DOI: 10.33988/auvfd.820825 İndeks Tarihi: 21-08-2022

Effects of aromatic plant extract mixture on laying efficiency, egg quality and antioxidant status in laying quails

Öz:
This study aimed to evaluate the effects of commercial plant extract mixture added to laying quail rations on performance, egg quality, plasma antioxidant and blood biochemical parameters. In this experiment, 160 Japanese quails aged twelve weeks were equally divided into four groups of 40 (five replicates of 8 quails each). The study included a control and three treatment groups. The treatment groups were as follows: (1) 100 mg/kg aromatic plant extract mixture-group 1; (2) 150 mg/kg aromatic plant extract mixture-group 2 (3) 200 mg/kg aromatic plant extract mixture-group 3, respectively. When examined the egg parameters at the end of the study, significant differences (P<0.05) were found in the parameters of egg weight, Haugh unit (HU), albumen index, egg yolk color and eggshell thickness. Egg weight and eggshell thickness values were measured the highest (P<0.05) in group 1. HU, egg yellow color and albumen index values were found significantly higher (P<0.05) in all experimental groups compared to the control group. Significant differences (P<0.05) were determined in superoxide dismutase (SOD) and malondialdehyde (MDA) values of plasma antioxidant parameters in the study. In the study, High density lipoprotein (HDL) value, one of the blood (plasma) parameters, was found to be higher (P< 0.001) in the experimental groups. Consequently, we can say that the addition of herbal extract mixture to quail diets increases egg quality and has a positive effect on cholesterol and plasma antioxidant parameters.
Anahtar Kelime:

Aromatik bitki ekstrakt karışımının yumurtacı bıldırcınlarda yumurta verimi, yumurta kalitesi ve antioksidan durum üzerine etkileri

Öz:
Bu çalışmada, yumurtacı bıldırcın rasyonlarına ilave edilen ticari bitkisel ekstrakt karışımının performans, yumurta kalitesi, plazma antioksidan ve biyokimyasal parametreler üzerine olan etkilerini değerlendirmek amaçlanmıştır. Deneysel çalışmada, 160 adet 12 haftalık Japon bıldırcını, her grupta 40 adet olacak şekilde eşit olarak dört gruba ayrıldı (5 alt grup her grupta 8 bıldırcın). Araştırma 1 kontrol ve 3 deneme gruplarından oluşmuştur. Deneme grupları sırasıyla: (1) 100 mg/kg aromatik bitkisel ekstrakt karışımı- Grup 1; (2) 150 mg/kg aromatik bitkisel ekstrakt karışımı- Grup 2 ve (3) 200 mg/kg aromatik bitkisel ekstrakt karışımı- Grup 3 olarak oluşturuldu. Araştırma sonunda, yumurta parametreleri incelendiğinde yumurta ağırlığı, Haugh birimi, albumin indeksi, yumurta sarı rengi ve yumurta kabuk kalınlığı parametrelerinde önemli farklılıklar (P<0,05) tespit edildi. Yumurta ağırlığı ve yumurta kabuk kalınlığı değerleri en yüksek (P<0,05) grup 1’de ölçüldü. Haugh birimi, yumurta sarı rengi ve albumin indeksi değerleri kontrol grubuyla kıyaslandığında tüm deneme gruplarında anlamlı derecede (P<0,05) yüksek bulundu. Araştırmada kan plazma antioksidan parametrelerinden SOD ve MDA değerlerinde önemli düzeyde (P<0,05) farklılıklar belirlendi. Araştırmada, kan parametrelerinden HDL değeri deneme gruplarında daha yüksek olarak (P<0,001) tespit edildi. Sonuç olarak bıldırcın diyetlerine bitki ekstrakt karışımı ilavesinin yumurta kalitesini artırdığını, kolesterol ve plazma antioksidan parametreleri üzerinde olumlu etkisi olduğunu söyleyebiliriz
Anahtar Kelime:

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
  • 1. Agarwal S, Reynolds MA, Pou S, et al (1991): The effect of sanguinarine on human peripheral blood neutrophil viability and functions. J Oral Microbiol, 6, 51-61.
  • 2. Anar S (2016): Yumurta ve Yumurta Ürünleri. Dora Basın Yayın Dağıtım Ltd. Sti. 1st Press, Bursa, Turkey.
  • 3. AOAC (2000): Official methods of analysis. 17th ed. Association of Official Analytical Chemists, 2000, Maryland. USA.
  • 4. Banerjee BD, Seth V, Koner BC, et al (2000): Evaluation of oxidative stress in some cases of argemone oil poisoning during a recent outbreak of epidemic dropsy in India. Int J Environ Health Res, 10, 341-346.
  • 5. Bavarsadi M, Mahdavi AH, Ansari-Mahyari S, et al (2017): Effects of different levels of sanguinarine on antioxidant indices, immunological responses, ileal microbialcounts and jejunal morphology of laying hens fed diets with different levels of crude protein. J Anim Physiol Anim Nutr, 101, 936-948.
  • 6. Bilal T, Keser O, Abas I (2008): Esansiyel yağların hayvan beslemede kullanılması. Erciyes Üniv Vet Fak Derg, 5, 41-50.
  • 7. Botsoglou N, Florou-Paneri P, Botsoglou E, et al (2005): The effect of feeding rosemary, oregano, saffron and α- tocopheryl acetate on hen performance and oxidative stability of eggs. S Afr J Anim Sci, 35, 143-151.
  • 8. Cengiz SS, Yesilbag D, Meral Y, et al (2015): Juniper oil improves oxidative stability and eggshell and albumin quality of quail eggs. Br Poult Sci, 56, 58-65.
  • 9. Clark AM, Elferaly FS, Li WS (1981): Antimicrobial activity of phenolic constituents of Magnolia grandiflora. J Pharmacol Sci, 70, 951-952.
  • 10. Colombo ML, Bosisio E (1996): Pharmacological activities of Chelidonium majus L. (Papaveraceae). Pharmacol Res, 33, 127-134.
  • 11. Florou-Paneri P, Nikolakakis I, Giannenas I, et al (2005): Hen performance and egg quality as affected by dietary oregano essential oil and α-tocopheryl acetate supplementation. Int J Poult Sci 4, 449-454.
  • 12. Hammerová J, Uldrijan S, Táborská E, et al (2011): Benzo[c] phenanthridine alkaloids exhibit strong antiproliferative activity in malignant melanoma cells regardless of their p53 status. J Dermatol Sci, 62, 22-35.
  • 13. Ho KY, Tsai CC, Chen CP, et al (2001): Antimicrobial activity of honokiol and magnolol isolated from Magnolia officinalis. Phytother Res, 15, 139-141.
  • 14. Hu NX, Chen M, Liu YS, et al (2019): Pharmacokinetics of sanguinarine, chelerythrine, and their metabolites in broiler chickens following oral and intravenous administration. J Vet Pharmacol Ther, 42, 197-206.
  • 15. Juskiewicz J, Gruzauskas R, Zdunczyk Z, et al (2011): Effects of dietary addition of Macleaya cordata alkaloid extract on growth performance, caecal indices and breast meat fatty acids profile in male broilers. J Anim Physiol Anim Nutr, 95, 171-178.
  • 16. Kantas D, Papatsiros GV, Tassis PD (2015): The effect of a natural feed additive (Macleaya cordata), containing sanguinarine, on the performance and health status of weaning pigs. Anim Sci J, 86, 92-98.
  • 17. Kosina P, Walterova D, Ulrichova J, et al (2003): Sanguinarine and chelerythrine: assessment of safety on pigs in ninety days feeding experiments. Food Chem Toxicol, 42, 85-91.
  • 18. Kosina P, Walterova D, Ulrichova J, et al (2003): Sanguinarine and chelerythrine: assessment of safety on pigs in ninety days feeding experiments. Food Chem Toxicol 42, 85-91.
  • 19. Kozlowski K, Lecewicz A, Jeroch H, et al (2008): Effect of a phytogenic feed additive from Macleaya cordata on performance and carcass parameters of broilers. Arch Geflugelkd, 72, 140-142.
  • 20. Kuribara H, Kishi E, Hattori N, et al (2010): The Anxiolytic Effect of Two Oriental Herbal Drugs in Japan Attributed to Honokiol from Magnolia Bark. J Pharm Pharmacol, 52, 1425-1429.
  • 21. Leeson S, Summers JD (2001): Nutrition of the chicken. 4th ed. University Books, Guelph.
  • 22. Lima TRF, Gallo SB, Rosa AF, et al (2020): Effect of Macleaya cordata and Magnolia officinalis plant extractson oxidative stress control in lambs fed a highconcentrate diet. Asian-Australas J Anim Sci, 33, 913-920.
  • 23. Lin Q, Zhao J, Xie K, et al (2017): Magnolol additive as a replacer of antibiotic enhances the growth performance of Linwu ducks. Anim Nutr, 3, 132-138.
  • 24. Liu LL, He JH, Xie HB, et al (2014): Resveratrol induces antioxidant andheatshock protein mRNA expression in response to heat stress in black-boned chickens. Poult Sci, 93, 54-62.
  • 25. Lo YC, Teng CM, Chen CF, et al (1994): Magnolol and Honokiol isolated from Magnolia officinalis protect rat heart mitocondria against lipid peroxidation. Biochem Pharmacol, 47, 549-553.
  • 26. Mahady GB, Beecher CWW (1994): Quercetin-Induced Benzophenanthridine Alkaloid Production in Suspension Cell Cultures of Sanguinaria Canadensis. Planta Med, 60, 553-557.
  • 27. Niu X, Fan T, Li W, et al (2012): The anti-inflammatory effects of sanguinarine and its modulation of inflammatory mediators from peritoneal macrophages. Eur J Pharmacol 689, 262-269.
  • 28. NRC (National Research Council) (1994): Nutrient Requirements of Poultry: Ninth Revised Edition. The National Academics Press, Washington, D.C., USA.
  • 29. Pang YL, Han XF, Bamikole MA, et al (2013): Antidiarrhea and anti-oxidant properties of Magnolol. Trop J Pharm Res, 12, 85-91.
  • 30. Park EJ, Zhao YZ, Na M, et al (2003): Protective effects of honokiol and magnolol a tertiary butyl hydroperoxide or D- galactosamine induced toxicity in rat primary hepatocytes. Planta Med, 69, 33-37.
  • 31. Oh S, Gadde D, Bravo D, et al (2018): Growth-Promoting and Antioxidant Effects of Magnolia Bark Extract in Chickens Uninfected or Co-Infected with Clostridium perfringens and Eimeria maxima as an Experimental Model of Necrotic Enteritis. Curr Dev Nutr, 2, 1-10.
  • 32. Shen JL, Man KM, Huang PH, et al (2010): Honokiol and magnolol as multifunctional antioxidative molecules for dermatologic disorders. Molecules, 15, 6452-6465.
  • 33. Schmeller T, Wink M (1998): Utilization of Alkaloids in Modern Medicine. Springer, Heidelberg, pp. 435-459.
  • 34. Simsek F (1999): Serbest Oksijen Radikalleri, Antioksidanlar ve Lipit Peroksidasyonu. Türkiye Klinikleri J Pediatr, 8, 42-47.
  • 35. Soysal MI (2012): Biyometrinin Prensipleri. Namık Kemal Üniversitesi Yayınları, Tekirdağ, Turkey.
  • 36. SPSS (1997): Statistical software for Windows version 7.5 Microsoft Windows. SPSS, Chicago, IL.
  • 37. Tan LH, Zhang D, Yu B (2014): Antioxidant activity of the different polar solvent extracts of Magnolia officinalis leaves and purification of main active compounds. Eur Food Res Technol, 240, 815-822.
  • 38. Vieira SL, Oyarzabal OA, Freitas DM, et al (2008): Performance of broilers fed diets supplemented with sanguinarine-like alkaloids and organic acids. J Appl Poult Res, 17, 128-133.
  • 39. Wallace RJ, Oleszek W, Franz C, et al (2010): Dietary plant bioactives for poultry health and productivity. Br Poult Sci, 51, 461-487.
  • 40. Wei YF, Long F, Da-Wen X, et al (2007): Comparison of pharmacological effects between different extracts of the leaf and bark of Magnolia officinalis. Nat Prod Res Dev, 19, 772-775.
  • 41. Wen C, Gu Y, Tao Z, et al (2019): Effects of ginger extract on laying performance, egg quality, and antioxidant status of laying hens. Animals, 9, 1-9.
  • 42. Windisch W, Schedle K, Plitzner C, et al (2008): Use of phytogenic products as feed additives for swine and poultry. J Anim Sci, 86, 140-148.
  • 43. Yesilbag D (2007): Fitobiyotikler. J Res Vet Med, 26, 33- 39.
  • 44. Yesilbag D, Gezen SS, Biricik H, et al (2013): Effects of dietary rosemary and oregano volatile oil mixture on quail performance, egg traits and egg oxidative stability of eggs in laying quails. Br Poult Sci, 54, 231-237.
  • 45. Yesilbag D, Cetin I, Balci F, et al (2020): Effects of dietary supplementation of two commercial plant Extracts on the growth performance and ileal inflammation score in broiler chickens. Acta Vet Eurasia, 46, 68-74.
  • 46. Zhang C, Kang X, Zhang T, et al (2019): Positive effects of resveratrol on egg-laying ability, egg quality and antioxidant activity in hens. Poult Sci, 28, 1099-1105.
APA Karakci D, Çeti̇n I, ÇETİN E, Yesilbag D (2022). Effects of aromatic plant extract mixture on laying efficiency, egg quality and antioxidant status in laying quails. , 61 - 68. 10.33988/auvfd.820825
Chicago Karakci Deniz,Çeti̇n Ismail,ÇETİN ECE,Yesilbag Derya Effects of aromatic plant extract mixture on laying efficiency, egg quality and antioxidant status in laying quails. (2022): 61 - 68. 10.33988/auvfd.820825
MLA Karakci Deniz,Çeti̇n Ismail,ÇETİN ECE,Yesilbag Derya Effects of aromatic plant extract mixture on laying efficiency, egg quality and antioxidant status in laying quails. , 2022, ss.61 - 68. 10.33988/auvfd.820825
AMA Karakci D,Çeti̇n I,ÇETİN E,Yesilbag D Effects of aromatic plant extract mixture on laying efficiency, egg quality and antioxidant status in laying quails. . 2022; 61 - 68. 10.33988/auvfd.820825
Vancouver Karakci D,Çeti̇n I,ÇETİN E,Yesilbag D Effects of aromatic plant extract mixture on laying efficiency, egg quality and antioxidant status in laying quails. . 2022; 61 - 68. 10.33988/auvfd.820825
IEEE Karakci D,Çeti̇n I,ÇETİN E,Yesilbag D "Effects of aromatic plant extract mixture on laying efficiency, egg quality and antioxidant status in laying quails." , ss.61 - 68, 2022. 10.33988/auvfd.820825
ISNAD Karakci, Deniz vd. "Effects of aromatic plant extract mixture on laying efficiency, egg quality and antioxidant status in laying quails". (2022), 61-68. https://doi.org/10.33988/auvfd.820825
APA Karakci D, Çeti̇n I, ÇETİN E, Yesilbag D (2022). Effects of aromatic plant extract mixture on laying efficiency, egg quality and antioxidant status in laying quails. Ankara Üniversitesi Veteriner Fakültesi Dergisi, 69(1), 61 - 68. 10.33988/auvfd.820825
Chicago Karakci Deniz,Çeti̇n Ismail,ÇETİN ECE,Yesilbag Derya Effects of aromatic plant extract mixture on laying efficiency, egg quality and antioxidant status in laying quails. Ankara Üniversitesi Veteriner Fakültesi Dergisi 69, no.1 (2022): 61 - 68. 10.33988/auvfd.820825
MLA Karakci Deniz,Çeti̇n Ismail,ÇETİN ECE,Yesilbag Derya Effects of aromatic plant extract mixture on laying efficiency, egg quality and antioxidant status in laying quails. Ankara Üniversitesi Veteriner Fakültesi Dergisi, vol.69, no.1, 2022, ss.61 - 68. 10.33988/auvfd.820825
AMA Karakci D,Çeti̇n I,ÇETİN E,Yesilbag D Effects of aromatic plant extract mixture on laying efficiency, egg quality and antioxidant status in laying quails. Ankara Üniversitesi Veteriner Fakültesi Dergisi. 2022; 69(1): 61 - 68. 10.33988/auvfd.820825
Vancouver Karakci D,Çeti̇n I,ÇETİN E,Yesilbag D Effects of aromatic plant extract mixture on laying efficiency, egg quality and antioxidant status in laying quails. Ankara Üniversitesi Veteriner Fakültesi Dergisi. 2022; 69(1): 61 - 68. 10.33988/auvfd.820825
IEEE Karakci D,Çeti̇n I,ÇETİN E,Yesilbag D "Effects of aromatic plant extract mixture on laying efficiency, egg quality and antioxidant status in laying quails." Ankara Üniversitesi Veteriner Fakültesi Dergisi, 69, ss.61 - 68, 2022. 10.33988/auvfd.820825
ISNAD Karakci, Deniz vd. "Effects of aromatic plant extract mixture on laying efficiency, egg quality and antioxidant status in laying quails". Ankara Üniversitesi Veteriner Fakültesi Dergisi 69/1 (2022), 61-68. https://doi.org/10.33988/auvfd.820825