Influence of Chloride on Growth, Fruit Yield and Quality Parameters of Processing Pepper
Yıl: 2021 Cilt: 24 Sayı: 6 Sayfa Aralığı: 1139 - 1144 Metin Dili: İngilizce DOI: 10.18016/ksutarimdoga.vi.846945 İndeks Tarihi: 01-09-2022
Influence of Chloride on Growth, Fruit Yield and Quality Parameters of Processing Pepper
Öz: This study was carried out to investigate the effects of irrigation water containing different Cl- on plant growth parameters, fruit yield and quality characteristics of pepper (C. annuum L. cv. Postal Capija). Nutrient solutions containing Cl- concentrations were applied to processing pepper plants and effects of Cl- on growth parameters, fruit yield and quality traits, leaf water potential and chloride contents were determined. Greenhouse experiments were conducted with the Cl- concentrations [control (0.27), 1.5, 3.0, 4.5, 6.0, 7.5 and 15.0 mM] were applied to pepper plants. Plant height, fresh and dry weight, fruit yield and fruit weight, length and diameter were not affected by increasing Cl- concentrations up to 3.0 mM, but further increases in Cl- concentration negatively influenced this results. The greatest dry matter and soluble solids content were obtained from 3.0 and 4.5 mM Cl- treatments. Increasing Cl- concentration increased fruit acid content; the greatest acid content was from the greatest Clconcentration. Increasing growing media Cl- concentration increased leaf Cl- accumulation and Cl- concentration >3.0 mM reduced leaf water potential. Research results showed that Cl- concentrations in irrigation water are important for efficient and economical pepper cultivation, and using water containing more than 3.0 mM chlorine will jeopardize yield and quality.-
Anahtar Kelime: Klor Uygulamalarının Biber Bitkisinin Gelişimi, Meyve Verimi ve Bazı Kalite Parametreleri Üzerine Etkisi
Öz: Bu çalışmada, salçalık biber (C. annuum L. cv. Postal Capija) bitkilerine farklı Cl- içeren besin solüsyonları uygulanmış ve biberin büyüme parametreleri, meyve verim ve kalite özellikleri, yaprak su potansiyeli ve klor içerikleri araştırılmıştır. Sera şartlarında yapılan araştırma tesadüf parselleri deneme desenine uygun ve dört tekerrürlü olarak planlanmış, bitkilere yedi farklı Cl- [kontrol (0.27), 1.5, 3.0, 4.5, 6.0, 7.5 and 15.0 mM] uygulaması yapılmıştır. Sonuçlar, Cl- konsantrasyonunun 3.0 mM’e kadar yükselmesinden; büyüme parametreleri (bitki boyu, bitki yaş ve kuru ağırlığı) meyve verimi ve meyve karakteristiklerinin (meyve ağırlığı, meyve çap ve boyu) etkilenmediğini, ancak bu seviyenin üzerinde artan Clkonsantrasyonlarının söz konusu değerleri olumsuz etkilediğini göstermiştir. En yüksek meyve kuru madde ve suda çözünür kuru madde içerikleri 3.0 and 4.5 mM Cl- uygulamalarında tespit edilmiştir. Buna karşın, Cl- konsantrasyonlarındaki artış meyve asit içeriklerini de arttırmış ve en yüksek asit içeriği yüksek Cluygulamasında bulunmuştur. Yetiştirme ortamında artan Cl-, yapraklarda daha fazla Cl- birikmesine neden olmuş, (>3.0 mM) yaprak su potansiyelini ise düşürmüştür. Bu araştırmadan elde edilen sonuçlar, besin solüsyonu Cl- kapsamındaki artışların bitki büyümesi, verim ve meyve özelliklerinde önemli azalmalara neden olabileceğini, biberlerin sulanmasında kullanılan solüsyonun Cl- kapsamlarının da dikkate alınmasının ne kadar gerekli olduğunu göstermiştir.
Anahtar Kelime: Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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| APA | TURHAN A, OZMEN N (2021). Influence of Chloride on Growth, Fruit Yield and Quality Parameters of Processing Pepper. , 1139 - 1144. 10.18016/ksutarimdoga.vi.846945 |
| Chicago | TURHAN AHMET,OZMEN NESE Influence of Chloride on Growth, Fruit Yield and Quality Parameters of Processing Pepper. (2021): 1139 - 1144. 10.18016/ksutarimdoga.vi.846945 |
| MLA | TURHAN AHMET,OZMEN NESE Influence of Chloride on Growth, Fruit Yield and Quality Parameters of Processing Pepper. , 2021, ss.1139 - 1144. 10.18016/ksutarimdoga.vi.846945 |
| AMA | TURHAN A,OZMEN N Influence of Chloride on Growth, Fruit Yield and Quality Parameters of Processing Pepper. . 2021; 1139 - 1144. 10.18016/ksutarimdoga.vi.846945 |
| Vancouver | TURHAN A,OZMEN N Influence of Chloride on Growth, Fruit Yield and Quality Parameters of Processing Pepper. . 2021; 1139 - 1144. 10.18016/ksutarimdoga.vi.846945 |
| IEEE | TURHAN A,OZMEN N "Influence of Chloride on Growth, Fruit Yield and Quality Parameters of Processing Pepper." , ss.1139 - 1144, 2021. 10.18016/ksutarimdoga.vi.846945 |
| ISNAD | TURHAN, AHMET - OZMEN, NESE. "Influence of Chloride on Growth, Fruit Yield and Quality Parameters of Processing Pepper". (2021), 1139-1144. https://doi.org/10.18016/ksutarimdoga.vi.846945 |
| APA | TURHAN A, OZMEN N (2021). Influence of Chloride on Growth, Fruit Yield and Quality Parameters of Processing Pepper. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 24(6), 1139 - 1144. 10.18016/ksutarimdoga.vi.846945 |
| Chicago | TURHAN AHMET,OZMEN NESE Influence of Chloride on Growth, Fruit Yield and Quality Parameters of Processing Pepper. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 24, no.6 (2021): 1139 - 1144. 10.18016/ksutarimdoga.vi.846945 |
| MLA | TURHAN AHMET,OZMEN NESE Influence of Chloride on Growth, Fruit Yield and Quality Parameters of Processing Pepper. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, vol.24, no.6, 2021, ss.1139 - 1144. 10.18016/ksutarimdoga.vi.846945 |
| AMA | TURHAN A,OZMEN N Influence of Chloride on Growth, Fruit Yield and Quality Parameters of Processing Pepper. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi. 2021; 24(6): 1139 - 1144. 10.18016/ksutarimdoga.vi.846945 |
| Vancouver | TURHAN A,OZMEN N Influence of Chloride on Growth, Fruit Yield and Quality Parameters of Processing Pepper. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi. 2021; 24(6): 1139 - 1144. 10.18016/ksutarimdoga.vi.846945 |
| IEEE | TURHAN A,OZMEN N "Influence of Chloride on Growth, Fruit Yield and Quality Parameters of Processing Pepper." Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 24, ss.1139 - 1144, 2021. 10.18016/ksutarimdoga.vi.846945 |
| ISNAD | TURHAN, AHMET - OZMEN, NESE. "Influence of Chloride on Growth, Fruit Yield and Quality Parameters of Processing Pepper". Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 24/6 (2021), 1139-1144. https://doi.org/10.18016/ksutarimdoga.vi.846945 |
