Biosynthesis and Characterization of Silver Nanoparticles Using Myrtus Communis (Myrtle) and Grape Seed Extract

Mustafa GÜNGÖRMÜŞ (Ankara Yıldırım Beyazıt Üniversitesi, Mühendislik ve Doğa Bilimleri Fakültesi, Biyomedikal Mühendisliği Bölümü, Ankara, Türkiye)
Gazi Mühendislik Bilimleri Dergisi
4 0
Yıl: 2021 Cilt: 7 Sayı: 3 Sayfa Aralığı: 320 - 329 Metin Dili: İngilizce DOI: 10.30855/gmbd.2021.03.14 İndeks Tarihi: 06-09-2022

Biosynthesis and Characterization of Silver Nanoparticles Using Myrtus Communis (Myrtle) and Grape Seed Extract

Öz:
Plant based materials and extracts have gained an increased importance for biosynthesis of metallic nanoparticles. Biosynthesis offers an economical and environmentally friendly pathway for nanoparticle synthesis. When done with plant extracts, beneficial phytochemicals get absorbed on the nanoparticles and provide functionality. In this study, we have used simple water extracts of myrtle and grape seed to facilitate the synthesis of silver nanoparticles. The nanoparticles were characterized via UV-Vis spectroscopy, XRD, SEM and Raman spectroscopy. Average size of 10-30 nm spherical particles were obtained. The antibacterial activity of the nanoparticles were tested on Gram-positive and Gram-negative model organisms. Biosynthesized nanoparticles showed superior antibacterial activity compared to conventionally synthesized nanoparticles or soluble plant extracts.
Anahtar Kelime: Biosynthesis Silver Nanoparticles Myrtus communis Grapeseed Antibacterial

Myrtus communis (Mersin) ve Üzüm Çekirdeği Özütü Kullanılarak Gümüş Nanoparçacık Biyosentezi ve Karakterizasyonu

Öz:
Bitkisel malzemeler ve özütlerin, metal nanoparçacıkların biyosentezinde önemleri giderek artmaktadır. Biyosentez, nanoparçacık sentezinde hem ekonomik, hem de çevreye zararsız bir yolak sunmaktadır. Bitki özütleri ile yapıldığında, faydalı fitokimyasallar nanoparçacık yüzeyine tutunmakta ve nanoparçacığa işlevsellik kazandırmaktadır. Bu çalışmada, mersin yaprağı ve üzüm çekirdeğinin basit sulu özütleri kullanılarak gümüş nanoparçacıkları sentezlenmiştir. Nanoparçacıklar UV-Vis spektrofotometri, XRD, SEM ve Raman spektrofotometrisi ile karakterize edilmiştir. Ortalama boyu 10-30 nm olan küre parçacıklar elde edilmiştir. Nanoparçacıkların antibakteriyel etkisi Gram-pozitif ve Gram-negatif model organizmalarda test edilmiştir. Biyosentezle üretilen nanoparçacıkların, gelenksel yöntemle sentezlenen nanoparçacıklara veya bitki özütlerinin sulu çözeltilerine göre çok daha yüksek antibakteriyel aktivite gösterdikleri belirlenmiştir.
Anahtar Kelime:

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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APA Gungormus M (2021). Biosynthesis and Characterization of Silver Nanoparticles Using Myrtus Communis (Myrtle) and Grape Seed Extract. , 320 - 329. 10.30855/gmbd.2021.03.14
Chicago Gungormus Mustafa Biosynthesis and Characterization of Silver Nanoparticles Using Myrtus Communis (Myrtle) and Grape Seed Extract. (2021): 320 - 329. 10.30855/gmbd.2021.03.14
MLA Gungormus Mustafa Biosynthesis and Characterization of Silver Nanoparticles Using Myrtus Communis (Myrtle) and Grape Seed Extract. , 2021, ss.320 - 329. 10.30855/gmbd.2021.03.14
AMA Gungormus M Biosynthesis and Characterization of Silver Nanoparticles Using Myrtus Communis (Myrtle) and Grape Seed Extract. . 2021; 320 - 329. 10.30855/gmbd.2021.03.14
Vancouver Gungormus M Biosynthesis and Characterization of Silver Nanoparticles Using Myrtus Communis (Myrtle) and Grape Seed Extract. . 2021; 320 - 329. 10.30855/gmbd.2021.03.14
IEEE Gungormus M "Biosynthesis and Characterization of Silver Nanoparticles Using Myrtus Communis (Myrtle) and Grape Seed Extract." , ss.320 - 329, 2021. 10.30855/gmbd.2021.03.14
ISNAD Gungormus, Mustafa. "Biosynthesis and Characterization of Silver Nanoparticles Using Myrtus Communis (Myrtle) and Grape Seed Extract". (2021), 320-329. https://doi.org/10.30855/gmbd.2021.03.14
APA Gungormus M (2021). Biosynthesis and Characterization of Silver Nanoparticles Using Myrtus Communis (Myrtle) and Grape Seed Extract. Gazi Mühendislik Bilimleri Dergisi, 7(3), 320 - 329. 10.30855/gmbd.2021.03.14
Chicago Gungormus Mustafa Biosynthesis and Characterization of Silver Nanoparticles Using Myrtus Communis (Myrtle) and Grape Seed Extract. Gazi Mühendislik Bilimleri Dergisi 7, no.3 (2021): 320 - 329. 10.30855/gmbd.2021.03.14
MLA Gungormus Mustafa Biosynthesis and Characterization of Silver Nanoparticles Using Myrtus Communis (Myrtle) and Grape Seed Extract. Gazi Mühendislik Bilimleri Dergisi, vol.7, no.3, 2021, ss.320 - 329. 10.30855/gmbd.2021.03.14
AMA Gungormus M Biosynthesis and Characterization of Silver Nanoparticles Using Myrtus Communis (Myrtle) and Grape Seed Extract. Gazi Mühendislik Bilimleri Dergisi. 2021; 7(3): 320 - 329. 10.30855/gmbd.2021.03.14
Vancouver Gungormus M Biosynthesis and Characterization of Silver Nanoparticles Using Myrtus Communis (Myrtle) and Grape Seed Extract. Gazi Mühendislik Bilimleri Dergisi. 2021; 7(3): 320 - 329. 10.30855/gmbd.2021.03.14
IEEE Gungormus M "Biosynthesis and Characterization of Silver Nanoparticles Using Myrtus Communis (Myrtle) and Grape Seed Extract." Gazi Mühendislik Bilimleri Dergisi, 7, ss.320 - 329, 2021. 10.30855/gmbd.2021.03.14
ISNAD Gungormus, Mustafa. "Biosynthesis and Characterization of Silver Nanoparticles Using Myrtus Communis (Myrtle) and Grape Seed Extract". Gazi Mühendislik Bilimleri Dergisi 7/3 (2021), 320-329. https://doi.org/10.30855/gmbd.2021.03.14
Sayfa Oluşturulma Tarihi
18-04-2024 4:24

İLETİŞİM

TÜBİTAK ULAKBİM TR Dizin

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06530 Çankaya / ANKARA +90 (312) 298 92 00

trdizin@tubitak.gov.tr

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