Sium sisarum L. var. lancifolium (M. Bieb.) Thell -a traditional spice from eastern Anatolia: chemical composition and biological activities

Muzaffer MUKEMRE, (Hakkari Üniversitesi, Yüksekova Meslek Yüksekokulu, Bitkisel ve Hayvansal Üretim Bölümü, Hakkari, Türkiye)
Abdullah DALAR, (Van Yüzüncü Yıl Üniversitesi, Eczacılık Fakültesi, Farmasötik Botanik Anabilim Dalı, Van, Türkiye)
Şengül Bağcı TAYLAN, (Hakkari Üniversitesi, Sağlık Hizmetleri Meslek Yüksekokulu, Sağlık Hizmetleri ve Teknikleri Anabilim Dalı, Hakkari, Türkiye)
Metin ERTAŞ (Hakkari Üniversitesi, Yüksekova Meslek Yüksekokulu, Bitkisel ve Hayvansal Üretim Bölümü, Hakkari, Türkiye)
International Journal of Secondary Metabolite
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Yıl: 2022 Cilt: 9 Sayı: 3 Sayfa Aralığı: 268 - 277 Metin Dili: İngilizce DOI: 10.21448/ijsm.1066904 İndeks Tarihi: 19-09-2022

Sium sisarum L. var. lancifolium (M. Bieb.) Thell -a traditional spice from eastern Anatolia: chemical composition and biological activities

Öz:
Traditionally consumed food and spices are significant sources in the daily life diet and constitute a large portion of the cuisine in Eastern Anatolia in Turkey. However, limited data available necessitate further analysis of their chemical composition and health attributing properties. This study aims to present phytochemical composition and biological activities of Sium sisarum var. lancifolium, a commonly consumed spice and food species in the region. Analytical studies to date have revealed the presence of high levels of phenolics (chlorogenic acid and isoquercetin) and volatiles (α-terpinene, camphene, cyclohexene, carene and p-cymene), which exhibits significant potential of digestive enzyme suppressive and antioxidant abilities. Data collected in this study suggest the use of Sium sisarum plant to obtain nutraceuticals and/or biotherapeutic agents that are able to regulate oxidative stress and enzyme activities.
Anahtar Kelime:

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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APA Mukemre M, Dalar A, Bagci Taylan S, Ertaş M (2022). Sium sisarum L. var. lancifolium (M. Bieb.) Thell -a traditional spice from eastern Anatolia: chemical composition and biological activities. , 268 - 277. 10.21448/ijsm.1066904
Chicago Mukemre Muzaffer,Dalar Abdullah,Bagci Taylan Sengal,Ertaş Metin Sium sisarum L. var. lancifolium (M. Bieb.) Thell -a traditional spice from eastern Anatolia: chemical composition and biological activities. (2022): 268 - 277. 10.21448/ijsm.1066904
MLA Mukemre Muzaffer,Dalar Abdullah,Bagci Taylan Sengal,Ertaş Metin Sium sisarum L. var. lancifolium (M. Bieb.) Thell -a traditional spice from eastern Anatolia: chemical composition and biological activities. , 2022, ss.268 - 277. 10.21448/ijsm.1066904
AMA Mukemre M,Dalar A,Bagci Taylan S,Ertaş M Sium sisarum L. var. lancifolium (M. Bieb.) Thell -a traditional spice from eastern Anatolia: chemical composition and biological activities. . 2022; 268 - 277. 10.21448/ijsm.1066904
Vancouver Mukemre M,Dalar A,Bagci Taylan S,Ertaş M Sium sisarum L. var. lancifolium (M. Bieb.) Thell -a traditional spice from eastern Anatolia: chemical composition and biological activities. . 2022; 268 - 277. 10.21448/ijsm.1066904
IEEE Mukemre M,Dalar A,Bagci Taylan S,Ertaş M "Sium sisarum L. var. lancifolium (M. Bieb.) Thell -a traditional spice from eastern Anatolia: chemical composition and biological activities." , ss.268 - 277, 2022. 10.21448/ijsm.1066904
ISNAD Mukemre, Muzaffer vd. "Sium sisarum L. var. lancifolium (M. Bieb.) Thell -a traditional spice from eastern Anatolia: chemical composition and biological activities". (2022), 268-277. https://doi.org/10.21448/ijsm.1066904
APA Mukemre M, Dalar A, Bagci Taylan S, Ertaş M (2022). Sium sisarum L. var. lancifolium (M. Bieb.) Thell -a traditional spice from eastern Anatolia: chemical composition and biological activities. International Journal of Secondary Metabolite, 9(3), 268 - 277. 10.21448/ijsm.1066904
Chicago Mukemre Muzaffer,Dalar Abdullah,Bagci Taylan Sengal,Ertaş Metin Sium sisarum L. var. lancifolium (M. Bieb.) Thell -a traditional spice from eastern Anatolia: chemical composition and biological activities. International Journal of Secondary Metabolite 9, no.3 (2022): 268 - 277. 10.21448/ijsm.1066904
MLA Mukemre Muzaffer,Dalar Abdullah,Bagci Taylan Sengal,Ertaş Metin Sium sisarum L. var. lancifolium (M. Bieb.) Thell -a traditional spice from eastern Anatolia: chemical composition and biological activities. International Journal of Secondary Metabolite, vol.9, no.3, 2022, ss.268 - 277. 10.21448/ijsm.1066904
AMA Mukemre M,Dalar A,Bagci Taylan S,Ertaş M Sium sisarum L. var. lancifolium (M. Bieb.) Thell -a traditional spice from eastern Anatolia: chemical composition and biological activities. International Journal of Secondary Metabolite. 2022; 9(3): 268 - 277. 10.21448/ijsm.1066904
Vancouver Mukemre M,Dalar A,Bagci Taylan S,Ertaş M Sium sisarum L. var. lancifolium (M. Bieb.) Thell -a traditional spice from eastern Anatolia: chemical composition and biological activities. International Journal of Secondary Metabolite. 2022; 9(3): 268 - 277. 10.21448/ijsm.1066904
IEEE Mukemre M,Dalar A,Bagci Taylan S,Ertaş M "Sium sisarum L. var. lancifolium (M. Bieb.) Thell -a traditional spice from eastern Anatolia: chemical composition and biological activities." International Journal of Secondary Metabolite, 9, ss.268 - 277, 2022. 10.21448/ijsm.1066904
ISNAD Mukemre, Muzaffer vd. "Sium sisarum L. var. lancifolium (M. Bieb.) Thell -a traditional spice from eastern Anatolia: chemical composition and biological activities". International Journal of Secondary Metabolite 9/3 (2022), 268-277. https://doi.org/10.21448/ijsm.1066904
Sayfa Oluşturulma Tarihi
26-04-2024 6:26

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