TY  - JOUR
TI  - Optimization of Bioactive Components in Fresh Red Watermelon Juice of Ultrasound Assisted Extraction Conditions With Response Surface Methodology
AB  - In this study, optimization of bioactive components in fresh red watermelon juice which was applied ultrasound for different amplitude and time with response surface methodology (RSM) was performed. As a result of the optimization, lycopene, ascorbic acid, total phenolic content and DPPH were determined as 28.74 mg/100 mL, 4.34 mg/100 mL, 122.2 mg GAE/L and 54.26%, respectively. When compared to the fresh red watermelon juice samples applied ultrasound with control samples, it was found that lycopene, total phenolic content and DPPH values increase and ascorbic acid content decreased.
AU  - LEVENT, OKAN
AU  - Yıkmış, Seydi
AU  - TOKATLI DEMIROK, NAZAN
DO  - 10.55507/gopzfd.1138189
PY  - 2022
JO  - Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi
VL  - 39
IS  - 2
SN  - 1300-2910
SP  - 113
EP  - 119
DB  - TRDizin
UR  - http://search/yayin/detay/1124373
ER  -