Effect of Different Temperatures on Drying Kinetics and Some Quality Attributes of Strawberry
Yıl: 2022 Cilt: 10 Sayı: 7 Sayfa Aralığı: 1270 - 1280 Metin Dili: İngilizce DOI: 10.24925/turjaf.v10i7.1270-1280.5246 İndeks Tarihi: 02-10-2022
Effect of Different Temperatures on Drying Kinetics and Some Quality Attributes of Strawberry
Öz: Effects of different drying temperatures (45, 55, and 65°C) on drying kinetic parameters, physical quality attributes, and contents of bioactive compounds of strawberry samples were investigated by a pilot scale cabin dryer with air circulation. The diffusion coefficient of water was determined between (Deff) 3.69-9.75 (m2/s) × 10-10, while the diffusion activation energy (Ea) was calculated as 43.42 kJ/mol. Significant changes were observed in color parameters (L*, a*, b*, C*, Hue* and ∆E*) depending on the drying temperature. It has been determined that strawberry is an important source of phenolics and contains high amounts of three anthocyanin compounds and ellagic acid. The most abundant anthocyanin compound in strawberry samples was identified as pelargonidin-3-glucoside (80.26 mg/100g DM), and followed by pelargonidin-3-rutinoside (7.72 mg/100g KM) and cyanidin- 3-glucoside (5.08 mg/100g KM). On the other hand, ellagic acid content was determined as the highest in the dried strawberries (23.11-37.04 mg/100g DM) after different drying temperatures. It is concluded that moderate temperatures (<65°C) should be chosen to dry strawberry fruit for the preservation of strawberry bioactive compounds having significant contributions to human health in addition to obtain more attractive dried strawberry products.
Anahtar Kelime: Farklı Sıcaklıkların Çileğin Kuruma Kinetiği ve Bazı Kalite Özellikleri Üzerine Etkisi
Öz: Bu çalışmada farklı kurutma sıcaklıklarının (45, 55 ve 65°C) çileğin kuruma kinetiği parametreleri, bazı fiziksel kalite özellikleri ve biyoaktif bileşenlerinin içeriği üzerine etkisi ortaya konmuştur. Bunun için hava sirkülasyonlu pilot ölçekli kabin tipi kurutucu kullanılmıştır. Elde edilen bulgulara göre suyun difüzyon katsayısı (Deff) 3,69-9,75 (m2/s) × 10-10 arasında değiştiği tespit edilmişken difüzyon aktivasyon enerjisi (Ea) 43,42 kJ/mol olarak hesaplanmıştır. Kurutma sıcaklığına bağlı olarak renk parametrelerinde (L*, a*, b*, C*, Hue* ve ∆E*) belirgin değişiklikler gerçekleşmiştir. Çileğin önemli bir fenolik kaynağı olduğu ve üç antosiyanin bileşen ile elajik asidi yüksek miktarda içerdiği belirlenmiştir. Çileğin antosiyanin bileşenlerinden en baskın olanı pelargonidin-3-glikozit (80,26 mg/100g KM) olup bunu pelargonidin-3-rutinozit (7,72 mg/100g KM) ve siyanidin-3-glikozit (5,08 mg/100g KM) takip etmiştir. Kurutma sıcaklığına bağlı olarak çileğin antosiyanin bileşenlerinde önemli azalmalar meydana gelmiştir. Öte yandan elajik asit içeriği kurutulmuş çileklerde kurutma sıcaklığına bağlı olarak daha yüksek tespit edilmiştir (23,11-37,04 mg/100g KM). Elde edilen bulgular beraber irdelendiğinde çilekte bulunan ve insan sağlığına önemli katkılar sunan biyoaktif bileşenlerin korunması ve yüksek albenili kuru çileklerin elde edilmesi için ılımlı kurutma sıcaklıklarının (<65°C) seçilmesi gerektiği sonucuna varılmıştır.
Anahtar Kelime: Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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| APA | ağçam e (2022). Effect of Different Temperatures on Drying Kinetics and Some Quality Attributes of Strawberry. , 1270 - 1280. 10.24925/turjaf.v10i7.1270-1280.5246 |
| Chicago | ağçam erdal Effect of Different Temperatures on Drying Kinetics and Some Quality Attributes of Strawberry. (2022): 1270 - 1280. 10.24925/turjaf.v10i7.1270-1280.5246 |
| MLA | ağçam erdal Effect of Different Temperatures on Drying Kinetics and Some Quality Attributes of Strawberry. , 2022, ss.1270 - 1280. 10.24925/turjaf.v10i7.1270-1280.5246 |
| AMA | ağçam e Effect of Different Temperatures on Drying Kinetics and Some Quality Attributes of Strawberry. . 2022; 1270 - 1280. 10.24925/turjaf.v10i7.1270-1280.5246 |
| Vancouver | ağçam e Effect of Different Temperatures on Drying Kinetics and Some Quality Attributes of Strawberry. . 2022; 1270 - 1280. 10.24925/turjaf.v10i7.1270-1280.5246 |
| IEEE | ağçam e "Effect of Different Temperatures on Drying Kinetics and Some Quality Attributes of Strawberry." , ss.1270 - 1280, 2022. 10.24925/turjaf.v10i7.1270-1280.5246 |
| ISNAD | ağçam, erdal. "Effect of Different Temperatures on Drying Kinetics and Some Quality Attributes of Strawberry". (2022), 1270-1280. https://doi.org/10.24925/turjaf.v10i7.1270-1280.5246 |
| APA | ağçam e (2022). Effect of Different Temperatures on Drying Kinetics and Some Quality Attributes of Strawberry. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 10(7), 1270 - 1280. 10.24925/turjaf.v10i7.1270-1280.5246 |
| Chicago | ağçam erdal Effect of Different Temperatures on Drying Kinetics and Some Quality Attributes of Strawberry. Türk Tarım - Gıda Bilim ve Teknoloji dergisi 10, no.7 (2022): 1270 - 1280. 10.24925/turjaf.v10i7.1270-1280.5246 |
| MLA | ağçam erdal Effect of Different Temperatures on Drying Kinetics and Some Quality Attributes of Strawberry. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, vol.10, no.7, 2022, ss.1270 - 1280. 10.24925/turjaf.v10i7.1270-1280.5246 |
| AMA | ağçam e Effect of Different Temperatures on Drying Kinetics and Some Quality Attributes of Strawberry. Türk Tarım - Gıda Bilim ve Teknoloji dergisi. 2022; 10(7): 1270 - 1280. 10.24925/turjaf.v10i7.1270-1280.5246 |
| Vancouver | ağçam e Effect of Different Temperatures on Drying Kinetics and Some Quality Attributes of Strawberry. Türk Tarım - Gıda Bilim ve Teknoloji dergisi. 2022; 10(7): 1270 - 1280. 10.24925/turjaf.v10i7.1270-1280.5246 |
| IEEE | ağçam e "Effect of Different Temperatures on Drying Kinetics and Some Quality Attributes of Strawberry." Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 10, ss.1270 - 1280, 2022. 10.24925/turjaf.v10i7.1270-1280.5246 |
| ISNAD | ağçam, erdal. "Effect of Different Temperatures on Drying Kinetics and Some Quality Attributes of Strawberry". Türk Tarım - Gıda Bilim ve Teknoloji dergisi 10/7 (2022), 1270-1280. https://doi.org/10.24925/turjaf.v10i7.1270-1280.5246 |
