Fatty Acid Composition of Seed Oil from Cocklebur (Xantium Strumarium Subsp. Strumarium) Grown in Turkey

Cüneyt CESUR, (Karamanoğlu Mehmetbey Üniversitesi, Enerji Sistemleri Mühendisliği, Karaman, Türkiye)
Belgin COŞGE ŞENKAL, (Yozgat Bozok Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümü, Yozgat, Türkiye)
Tansu USKUTOĞLU (Yozgat Bozok Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümü, Yozgat, Türkiye)
Cumhuriyet Science Journal
4 1
Yıl: 2022 Cilt: 43 Sayı: 3 Sayfa Aralığı: 379 - 383 Metin Dili: İngilizce DOI: 10.17776/csj.984200 İndeks Tarihi: 14-10-2022

Fatty Acid Composition of Seed Oil from Cocklebur (Xantium Strumarium Subsp. Strumarium) Grown in Turkey

Öz:
Vegetable oils are not only used for human consumption but also used for industrial purposes (soaps, biodiesel, painting, cosmetics, etc.). One of the most important criteria in determining the usage areas of vegetable oils is the fatty acid composition it contains. Turkey supplies its edible oil needs with both seed and vegetable oil imports. To meet this vegetable oil need of Turkey, vegetable oils obtained from different plants are of great importance. This study, it was aimed to determine the oil content, fatty acid composition, and some properties of cocklebur (Xantium strumarium subsp. strumarium) seeds collected from the natural area. 100 fruit weight (g), seed weight (g), and hull ratio (%) were determined as 32.23±2.66, 7.17±0.99, and 77.70±2.84, respectively. Cocklebur seeds contain 24.19% seed oil. Its oil is rich in linoleic (%76.97) and oleic (%11.91) acids. 
Anahtar Kelime: Cocklebur Biodiesel Fatty acids Linoleic acid.

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
  • [1] Saygın S.D., Madenoğlu S., Erpul G., Türkiye’de Toprak Erozyonu ve Çölleşme, TÜRKTOB, 4(15) (2015) 64-69.
  • [2] Dong F., Gao X., Yu X., Long R., Driving Mechanisms and Peak Level of CO2 Emissions in China: Evidence from a Simultaneous Equation Model, Sustainability, 273 (2018) 3306-3317.
  • [3] Kyziol–Komosinska J., Rosik – Dulewska C., Dzieniszewska A., Pajak M., Low – Moor Peats as Biosorbents for Removal of Onionicdyes from Water, Fresenius Environ. Bull., 27(1) (2018) 6-20.
  • [4] Mancini M., Volpe M.L., Gatti B., Malik Y., Moreno A.C., Leskovar D., Cravero V., Characterization of Cardoon Accessions as Feedstock for Biodiesel Production, Fuel, 235 (2019) 1287-1293.
  • [5] Baydar H., Erbas S., Yağ Bitkileri Bilimi ve Teknolojisi. Isparta: S.D.U. Ziraat Fakültesi Yayınları, (2014).
  • [6] Ardabili A.G., Farhoosh R.M., Khodaparast H., Chemical Composition and Physico Chemical Properties of Pumpkin Seeds (Cucurbita pepo subsp. pepo var styriaka) Grown in Iran, J. Agric. Sci. Technol., 13 (2011) 1053-1063.
  • [7] Eryılmaz T., Yesilyurt M.K., Cesur C., Gökdoğan O., Biodiesel Production Potential from Oil Seeds in Turkey, Renew. Sustain. Energy Rev., 58 (2016) 842-851.
  • [8] Güner A., Aslan S., Ekim T., Vural M., Babaç M.T., Türkiye Bitkileri Listesi (Damarlı Bitkiler). İstanbul: Nezahat Gökyiğit Botanik Bahçesi ve Flora Araştırmaları Derneği Yayını, (2012).
  • [9] Bozic D., Barac M., Saric-Krsmanovic M., Pavlovic D., Ritz C., Vrbnicanin S., Common Cocklebur (Xanthium strumarium) Response to Nicosulfuron. Not. Bot. Horti. Agrobot. Cluj Napoca., 43(1) (2015) 186–191.
  • [10] Arslan B., The Determination of Oil Content and Fatty Acid Compositions of Domestic and Exotic Safflower (Carthamus tinctorius L.) Genotypes and Their Interactions, Agronomy, 6 (2007) 415-420.
  • [11] Nagaraj G., Safflower Seed Composition and Oil Quality Review. III. International Safflower Conference, Beijing, (1993) 58–71.
  • [12] Bowles V., Mayerhofer G., Davis R., Good A.G., Hall J.C.A., Phylogenetic Investigation of Carthamus Combining Sequence and Microsatellite Data, Plant Syst. Evol., 287 (2010) 85–97.
  • [13] Haque M.E., Rahman S., Rahmatullah M., Jahan R., Evaluation of Anti-Hyperglycemic and Anti-Nociceptive Activity of Xanthium indicum Stem Extract in Swissalbino Mice, BMC Complement Altern. Med., 13 (2013) 296-300.
  • [14] Peng W., Ming O.L., Han P., Zhang O.Y., Jiang Y.P., Zheng C.J., Han T., Qin L.P., Anti-allergic Rhinitis Effect of Caffeoylxanthiazonoside Isolated from Fruits of Xanthium strumarium L. in Rodent Animals, Phytomedicine, 21 (2014) 824–829.
  • [15] Chen W.H., Liu W.J., Wang Y., Song X.P., Chen G.Y., A New Naphthoquinone and Other Antibacterial Constituents from the Roots of Xanthium sibiricum, Nat. Prod. Res., 29(8) (2015) 739–744.
  • [16] Orhan I.E., Senol F.S., Ozturk N., Celik S.A., Kan A.P.Y., Phytochemical Contents and Enzyme Inhibitory and Antioxidant Properties of Anethum graveolens L. (dill) Samples Cultivated Under Organic and Conventional Agricultural Conditions, Food Chem. Toxicol., 59 (2013) 96-103.
  • [17] AOAC, Official Methods of Analysis of Association of Analytical Chemistry. 15th edn. Washington DC: (1990) 963.
  • [18] Ada R., Dimension, Geometric, Agricultural and Quality Characteristics of Safflower Seeds, Turkish J. Field Crop., 19 (1) (2014) 7-12.
  • [19] Kıllı F., Kanar Y., Tekeli F., Evaluation of Seed and Oil Yield with Some Yield Components of Safflower Varieties in Kahramanmaras (Turkey) Conditions. Int. J. Environ., 7 (2) (2016) 136-140.
  • [20] Demir I., Kara K., The Effect of Different Environmental Conditions on Yield and Oil Rates of Safflower (Carthamus tinctorius L.), Fresenius Environ. Bull., 27 (2) (2018) 989-995.
  • [21] Ahmad S., Environmental Effects on Seed Characteristics of Sunflower (Helianthus annuus L.), J Agron Crop Sci., 187(3) (2001) 213-216.
  • [22] Ergen Y., Saglam C., Yield and Yield Characters of Differrent Confectionery Sunflower Varieties in Conditions of Tekirdag, J. Tekirdag Agric. Fac., 2 (3) (2005) 221-227.
  • [23] Baydar H., Bitkilerde Yağ Sentezi, Kalitesi ve Kaliteyi Artırmada Islahın Önemi, Ekin, 11 (2000) 50-57.
  • [24] Nas S., Gökalp H.Y., Unsal M., Bitkisel Yağ Teknolojisi, Denizli: Pamukkale Üniversitesi Mühendislik Fakültesi Ders Kitapları, (2001).
  • [25] Kurt O., Seyis F., Alternatif Yağ Bitkisi: Ketencik, J. of Fac. of Agric. OMU, 23 (2) (2008) 116-120.
  • [26] Wilson R.F., H.R., Specht, J.E. (Ed), Seed Composition In: Boerma, Soybeans: Improvement, Production, and Uses, 3rd ed. , Madison: (2004) 621–677.
  • [27] Salunkhe D.K., Chavan J.K., Adsule R.N., Kadam S.S., World Oilseeds: Chemistry, Technology, and Utilization. New York: Van Nostrand Reinhold (1992).
  • [28] Panchenco A.Y., Sunflower Production and Breeding in the USSR. 2nd International Sunflower Conference, Manitoba, (1966) 15–29.
  • [29] Anonymous, Flax-Lin Recolte. Available at: https://www.grainscanada.gc.ca/flax-lin/harvest-recolte/2016/hqf16-qrl16-en.htm Retrieved October 24, 2016.
  • [30] Lukonge E., Labuschagne M.T., Hugo A., The Evaluation of Oil and Fatty Acid Composition in Seed of Cotton Accessions from Various Countries, J. Sci. Food Agric., 87 (2007) 340–347.
  • [31] Baydar H., Erbaş S., 2014. Yağ Bitkileri Bilimi ve Teknolojisi. Süleyman Demirel Üniversitesi Yayın No: 97 (ISBN: 978-9944-452-75-5)
APA Cesur C, COŞGE ŞENKAL B, Uskutoğlu T (2022). Fatty Acid Composition of Seed Oil from Cocklebur (Xantium Strumarium Subsp. Strumarium) Grown in Turkey. , 379 - 383. 10.17776/csj.984200
Chicago Cesur Cüneyt,COŞGE ŞENKAL Belgin,Uskutoğlu Tansu Fatty Acid Composition of Seed Oil from Cocklebur (Xantium Strumarium Subsp. Strumarium) Grown in Turkey. (2022): 379 - 383. 10.17776/csj.984200
MLA Cesur Cüneyt,COŞGE ŞENKAL Belgin,Uskutoğlu Tansu Fatty Acid Composition of Seed Oil from Cocklebur (Xantium Strumarium Subsp. Strumarium) Grown in Turkey. , 2022, ss.379 - 383. 10.17776/csj.984200
AMA Cesur C,COŞGE ŞENKAL B,Uskutoğlu T Fatty Acid Composition of Seed Oil from Cocklebur (Xantium Strumarium Subsp. Strumarium) Grown in Turkey. . 2022; 379 - 383. 10.17776/csj.984200
Vancouver Cesur C,COŞGE ŞENKAL B,Uskutoğlu T Fatty Acid Composition of Seed Oil from Cocklebur (Xantium Strumarium Subsp. Strumarium) Grown in Turkey. . 2022; 379 - 383. 10.17776/csj.984200
IEEE Cesur C,COŞGE ŞENKAL B,Uskutoğlu T "Fatty Acid Composition of Seed Oil from Cocklebur (Xantium Strumarium Subsp. Strumarium) Grown in Turkey." , ss.379 - 383, 2022. 10.17776/csj.984200
ISNAD Cesur, Cüneyt vd. "Fatty Acid Composition of Seed Oil from Cocklebur (Xantium Strumarium Subsp. Strumarium) Grown in Turkey". (2022), 379-383. https://doi.org/10.17776/csj.984200
APA Cesur C, COŞGE ŞENKAL B, Uskutoğlu T (2022). Fatty Acid Composition of Seed Oil from Cocklebur (Xantium Strumarium Subsp. Strumarium) Grown in Turkey. Cumhuriyet Science Journal, 43(3), 379 - 383. 10.17776/csj.984200
Chicago Cesur Cüneyt,COŞGE ŞENKAL Belgin,Uskutoğlu Tansu Fatty Acid Composition of Seed Oil from Cocklebur (Xantium Strumarium Subsp. Strumarium) Grown in Turkey. Cumhuriyet Science Journal 43, no.3 (2022): 379 - 383. 10.17776/csj.984200
MLA Cesur Cüneyt,COŞGE ŞENKAL Belgin,Uskutoğlu Tansu Fatty Acid Composition of Seed Oil from Cocklebur (Xantium Strumarium Subsp. Strumarium) Grown in Turkey. Cumhuriyet Science Journal, vol.43, no.3, 2022, ss.379 - 383. 10.17776/csj.984200
AMA Cesur C,COŞGE ŞENKAL B,Uskutoğlu T Fatty Acid Composition of Seed Oil from Cocklebur (Xantium Strumarium Subsp. Strumarium) Grown in Turkey. Cumhuriyet Science Journal. 2022; 43(3): 379 - 383. 10.17776/csj.984200
Vancouver Cesur C,COŞGE ŞENKAL B,Uskutoğlu T Fatty Acid Composition of Seed Oil from Cocklebur (Xantium Strumarium Subsp. Strumarium) Grown in Turkey. Cumhuriyet Science Journal. 2022; 43(3): 379 - 383. 10.17776/csj.984200
IEEE Cesur C,COŞGE ŞENKAL B,Uskutoğlu T "Fatty Acid Composition of Seed Oil from Cocklebur (Xantium Strumarium Subsp. Strumarium) Grown in Turkey." Cumhuriyet Science Journal, 43, ss.379 - 383, 2022. 10.17776/csj.984200
ISNAD Cesur, Cüneyt vd. "Fatty Acid Composition of Seed Oil from Cocklebur (Xantium Strumarium Subsp. Strumarium) Grown in Turkey". Cumhuriyet Science Journal 43/3 (2022), 379-383. https://doi.org/10.17776/csj.984200
Sayfa Oluşturulma Tarihi
24-04-2024 18:44

İLETİŞİM

TÜBİTAK ULAKBİM TR Dizin

Yüzüncüyıl, İşçi Blokları Mahallesi

Muhsin Yazıcıoğlu Caddesi No:51/C

06530 Çankaya / ANKARA +90 (312) 298 92 00

trdizin@tubitak.gov.tr

TÜBİTAK ULAKBİM Ulusal Akademik Ağ ve Bilgi Merkezi Cahit Arf Bilgi Merkezi © Tüm Hakları Saklıdır. Gizlilik Politikası Kullanım Şartları