MERSİNİN (Myrtus communis L.) ANTİOKSİDAN VE ANTİMİKROBİYAL AKTİVİTESİ

Gülten GÜNDÜZ, (Ege Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, İzmir, Türkiye)
Özge Akgül (Ege Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, İzmir, Türkiye)
GIDA
24 11
Yıl: 2022 Cilt: 47 Sayı: 2 Sayfa Aralığı: 328 - 343 Metin Dili: Türkçe DOI: 10.15237/gida.GD211421 İndeks Tarihi: 16-11-2022

MERSİNİN (Myrtus communis L.) ANTİOKSİDAN VE ANTİMİKROBİYAL AKTİVİTESİ

Öz:
Mersin (Myrtus communis L.) çoğunlukla Akdeniz ikliminde gelişen aromatik, yaprak dökmeyen fundalıklardır. Polifenoller, antosiyaninler, polifenolik asitler ve flavonoidler gibi çeşitli biyoaktif molekülleri içeren mersin bitkisi antioksidan ve antimikrobiyal aktivitelere sahiptir. Yapılan çalışmalarda, mersin uçucu yağlarının içerdiği başlıca bileşenlerin 1,8-sineol, α-pinen, linalol, limonen ve mirtenil asetat olduğu, antioksidan aktivitesinin ise 100-768 μg/mL $(IC_{50})$ aralığında değiştiği belirtilmiştir. Mersin ekstrakt/uçucu yağlarının patojen bakteriler, küf ve mayalar üzerinde antimikrobiyal etkisinin olduğu saptanmıştır. Mersin ekstrakt veya uçucu yağlarının model gıda uygulamaları konusunda sınırlı sayıda çalışma bulunmakta olup, çalışmalarda model gıdalara inoküle edilmiş patojen mikroorganizmalar üzerinde antimikrobiyal etkisinin olduğu, lipid peroksidasyonunu geciktirdiği ve gıdaların raf ömrünü uzattığı tespit edilmiştir. Bu derleme çalışmasında, mersin bitkisinin farklı bölümlerinin antioksidan/antimikrobiyal aktivitesi ve mersin ekstraktlarının/uçucu yağlarının gıdalara ilavesinin sağladığı antioksidan/antimikrobiyal etki ile ilgili çalışmalar incelenmiştir.
Anahtar Kelime: Myrtus communis mersin antioksidan antimikrobiyal antifungal

ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF MYRTLE (Myrtus communis L.)

Öz:
Myrtle (Myrtus communis L.) is an aromatic, evergreen shrub that mostly grows in the Mediterranean climate. Myrtle which contains various bioactive molecules like polyphenols, anthocyanin, polyphenolic acid and flavonoids has high antioxidant and antimicrobial activities. The ma in components of myrtle essential oils are 1,8-cineol, α-pinene, linalool and myrtenyl acetate and the antioxidant activity varies between 100-768 μg/mL $(IC_{50})$. Myrtle extract/essential oils have antimicrobial effects against pathogenic microorganisms, molds and yeasts. Limited studies available on model food applications of myrtle extract or essential oils indicated that it has an antimicrobial effect on pathogenic microorganisms inoculated to model foods, delays lipid peroxidation and extends the shelf life of foods. In this review, studies on the antioxidant/antimicrobial activities of different parts of myrtle as well as the antioxidant/antimicrobial effects of myrtle extracts/essential oils applications to food products were investigated.
Anahtar Kelime: Myrtus communis myrtle antioxidant antimicrobial antifungal

Belge Türü: Makale Makale Türü: Derleme Erişim Türü: Erişime Açık
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APA Gündüz G, Akgül Ö (2022). MERSİNİN (Myrtus communis L.) ANTİOKSİDAN VE ANTİMİKROBİYAL AKTİVİTESİ. , 328 - 343. 10.15237/gida.GD211421
Chicago Gündüz Gülten Tiryaki,Akgül Özge MERSİNİN (Myrtus communis L.) ANTİOKSİDAN VE ANTİMİKROBİYAL AKTİVİTESİ. (2022): 328 - 343. 10.15237/gida.GD211421
MLA Gündüz Gülten Tiryaki,Akgül Özge MERSİNİN (Myrtus communis L.) ANTİOKSİDAN VE ANTİMİKROBİYAL AKTİVİTESİ. , 2022, ss.328 - 343. 10.15237/gida.GD211421
AMA Gündüz G,Akgül Ö MERSİNİN (Myrtus communis L.) ANTİOKSİDAN VE ANTİMİKROBİYAL AKTİVİTESİ. . 2022; 328 - 343. 10.15237/gida.GD211421
Vancouver Gündüz G,Akgül Ö MERSİNİN (Myrtus communis L.) ANTİOKSİDAN VE ANTİMİKROBİYAL AKTİVİTESİ. . 2022; 328 - 343. 10.15237/gida.GD211421
IEEE Gündüz G,Akgül Ö "MERSİNİN (Myrtus communis L.) ANTİOKSİDAN VE ANTİMİKROBİYAL AKTİVİTESİ." , ss.328 - 343, 2022. 10.15237/gida.GD211421
ISNAD Gündüz, Gülten Tiryaki - Akgül, Özge. "MERSİNİN (Myrtus communis L.) ANTİOKSİDAN VE ANTİMİKROBİYAL AKTİVİTESİ". (2022), 328-343. https://doi.org/10.15237/gida.GD211421
APA Gündüz G, Akgül Ö (2022). MERSİNİN (Myrtus communis L.) ANTİOKSİDAN VE ANTİMİKROBİYAL AKTİVİTESİ. GIDA, 47(2), 328 - 343. 10.15237/gida.GD211421
Chicago Gündüz Gülten Tiryaki,Akgül Özge MERSİNİN (Myrtus communis L.) ANTİOKSİDAN VE ANTİMİKROBİYAL AKTİVİTESİ. GIDA 47, no.2 (2022): 328 - 343. 10.15237/gida.GD211421
MLA Gündüz Gülten Tiryaki,Akgül Özge MERSİNİN (Myrtus communis L.) ANTİOKSİDAN VE ANTİMİKROBİYAL AKTİVİTESİ. GIDA, vol.47, no.2, 2022, ss.328 - 343. 10.15237/gida.GD211421
AMA Gündüz G,Akgül Ö MERSİNİN (Myrtus communis L.) ANTİOKSİDAN VE ANTİMİKROBİYAL AKTİVİTESİ. GIDA. 2022; 47(2): 328 - 343. 10.15237/gida.GD211421
Vancouver Gündüz G,Akgül Ö MERSİNİN (Myrtus communis L.) ANTİOKSİDAN VE ANTİMİKROBİYAL AKTİVİTESİ. GIDA. 2022; 47(2): 328 - 343. 10.15237/gida.GD211421
IEEE Gündüz G,Akgül Ö "MERSİNİN (Myrtus communis L.) ANTİOKSİDAN VE ANTİMİKROBİYAL AKTİVİTESİ." GIDA, 47, ss.328 - 343, 2022. 10.15237/gida.GD211421
ISNAD Gündüz, Gülten Tiryaki - Akgül, Özge. "MERSİNİN (Myrtus communis L.) ANTİOKSİDAN VE ANTİMİKROBİYAL AKTİVİTESİ". GIDA 47/2 (2022), 328-343. https://doi.org/10.15237/gida.GD211421
Sayfa Oluşturulma Tarihi
07-05-2024 11:53

İLETİŞİM

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