In this study, characterization of Tunceli honeys was made by melissopalynogical and chemical analyzes in honey collected from Tunceli province and contribution was aimed to the geographical indication study of the region. Within the scope of the melissopalynological analysis, which is the first stage of the study, 80 taxa belonging to 31 families that can be the plant source of the local honeys were determined. Seven of the 32 honeys analyzed were monofloral (one; Berberis crataegina-T13, one Hypericum scabrum-T14, five Paracaryum cristatum honey-T18,21,24,27,28), and the others were multifloral. The analysis of determination of fructose and glucose values in honey, which is a step of chemical analysis, was carried out with High Performance Liquid Chromatography (HPLC) device. It was found that fructose values in the range of 25.97-43.44 g / 100g (average: 32.28 ± 3.32 g / 100g) and glucose values in the range of 21.84-45.6 g / 100g (average: 33.04 ± 5.22 g / 100g). Fructose / Glucose ratio was determined between 0.83-1.13 and the average value was found 0.97 ± 0.07. Within the scope of chemical analyzes, the total phenolic substance amounts were detected by the UV-Vis Spectometer. It has been found in the range values were 98.96 ± 0.02 mgGAE / kg - 330.96 ± 0.02 mgGAE / kg (average 143.46 ± 0.21 mgGAE / kg). The determination of the volatile components of Tunceli province honeys was carried out by Gas Chromatography-Mass Spectrometry (GC-MS) device and as a result of the analysis; compounds belonging to the compound groups of aldehydes, aliphatic acid and esters, alcohols, hydrocarbons, carboxylic acids and esters, ketones, terpenes, fatty acids and esters have been identified. Among these groups, compounds belonging to the groups of carboxylic acids and esters, fatty acids and esters have been found in high rates.