Evaluation of antibacterial, antifungal, antiviral, and antioxidant potentials of some edible oils and their fatty acid proiles

ÖZÇELİK, Berrin; ORHAN, İlkay; SENER, BILGE

Evaluation of antibacterial, antifungal, antiviral, and antioxidant potentials of some edible oils and their fatty acid proiles

İlkay ORHAN, (Gazi Üniversitesi, Eczacılık Fakültesi, Ankara, Türkiye)

Berrin ÖZÇELİK, (Gazi Üniversitesi, Ankara, Türkiye)

Bilge ŞENER (Gazi Üniversitesi, Eczacılık Fakültesi, Ankara, Türkiye)

Turkish Journal of Biology

7 0

Yıl: 2011 Cilt: 35 Sayı: 2 Sayfa Aralığı: 251 - 258 Metin Dili: Türkçe İndeks Tarihi: 29-07-2022

Evaluation of antibacterial, antifungal, antiviral, and antioxidant potentials of some edible oils and their fatty acid proiles

Öz:

Bu çalışmada, Corylus avellana L. (fındık), Arachis hypogea L. (yerfıstığı), Pinus pinea L. (çam fıstığı) ve Juglans regia L. (ceviz) meyvalarından elde edilen yağlar, antioksidan aktiviteleri için 2,2-difenil-1-pikrilhidrazil (DPPH) radikaline karşı, antimikrobiyal aktiviteleri için, inhibisyonun minimum inhibitör konsantrasyon (MIK) olarak ifade edildiği mikrodilüsyon yöntemi ile Escherichia coli, Pseudomonas aeruginosa, Proteus mirabilis, Klebsiella pneumoniae, Acinetobacter baumannii, Staphylococcus aureus ve Enterococcus faecalis’in standart ve izole suşları ile Candida albicans ve C. parapsilosis adlı mantarlara karşı test edilmişlerdir. Ayrıca yağların antiviral aktivitesi Herpes simplex (HSV) and Parainfluenza (PI-3) kullanılarak tayin edilmiştir. Yağ asitleri analizi ise GC-MS tekniği ile gerçekleştirilmiştir. Fındık ve ceviz yağları 100 mg mL-1 ’de en iyi antioksidan aktiviteyi (sırasıyla % 73,58 ve 65,10) gösterirken, en güçlü anti-PI-3 etkiye de (16-<0,25 μg mL-1 ) ceviz yağı sahip olmuştur. Yağlar, E. coli, S. aureus ve E. faecalis’in izole suşlarına karşı, sırasıyla, 4, 8 ve 8 μg mL-1konsantrasyonlarda inhibitör potansiyel sergilemişlerdir.

Anahtar Kelime: antifungal özellikler yağ asitleri yenilebilir türler yağlı tohumlu bitkiler antimikrobiyal özellikler antibakteriyel özellikler Juglans regia Arachis hypogaea bitkisel yağlar antiviral özellikler fındık yağ bitkileri Corylus avellana ceviz Pinus pinea yerfıstığı antioksidanlar

Konular: Biyoloji

Bazı yenilebilen yağların antibakteriyel, antifungal, antiviral ve antioksidan potansiyellerinin değerlendirilmesi ve yağ asitleri proilleri

Öz:

In the current study, the oils obtained from the nuts of Corylus avellana L. (hazelnut), Arachis hypogea L. (peanut, groundnut), Pinus pinea L. (umbrella nut), and Juglans regia L. (walnut) were tested for their antioxidant activity against 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical and antimicrobial activity against the standard and isolated strains of Escherichia coli, Pseudomonas aeruginosa, Proteus mirabilis, Klebsiella pneumoniae, Acinetobacter baumannii, Staphylococcus aureus, and Enterococcus faecalis as well as the fungi Candida albicans and C. parapsilosis by microdilution method, in which inhibition was expressed as minimum inhibition concentrations (MICs). Moreover, antiviral activity of the oils was determined using Herpes simplex (HSV) and Parainfluenza (PI-3). Their fatty acid analyses were performed by GC-MS technique. While the hazelnut and walnut oils showed the best antioxidant activity at 100 mg mL-1 (73.58% and 65.10%, respectively), the walnut oil had the most potent anti-PI-3 effect (16- < 0.25 μg mL-1 ). The oils displayed inhibitory potentials towards the isolated strains of E. coli, S. aureus, and E. faecalis at 4, 8, and 8 μg mL-1concentrations, respectively.

Anahtar Kelime: antiviral properties hazelnuts oil plants Corylus avellana walnuts Pinus pinea groundnuts antioxidants antifungal properties fatty acids edible species oilseed plants antimicrobial properties antibacterial properties Juglans regia Arachis hypogaea plant oils

Konular: Biyoloji

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık

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APA	ORHAN İ, ÖZÇELİK B, SENER B (2011). Evaluation of antibacterial, antifungal, antiviral, and antioxidant potentials of some edible oils and their fatty acid proiles. , 251 - 258.
Chicago	ORHAN İlkay,ÖZÇELİK Berrin,SENER BILGE Evaluation of antibacterial, antifungal, antiviral, and antioxidant potentials of some edible oils and their fatty acid proiles. (2011): 251 - 258.
MLA	ORHAN İlkay,ÖZÇELİK Berrin,SENER BILGE Evaluation of antibacterial, antifungal, antiviral, and antioxidant potentials of some edible oils and their fatty acid proiles. , 2011, ss.251 - 258.
AMA	ORHAN İ,ÖZÇELİK B,SENER B Evaluation of antibacterial, antifungal, antiviral, and antioxidant potentials of some edible oils and their fatty acid proiles. . 2011; 251 - 258.
Vancouver	ORHAN İ,ÖZÇELİK B,SENER B Evaluation of antibacterial, antifungal, antiviral, and antioxidant potentials of some edible oils and their fatty acid proiles. . 2011; 251 - 258.
IEEE	ORHAN İ,ÖZÇELİK B,SENER B "Evaluation of antibacterial, antifungal, antiviral, and antioxidant potentials of some edible oils and their fatty acid proiles." , ss.251 - 258, 2011.
ISNAD	ORHAN, İlkay vd. "Evaluation of antibacterial, antifungal, antiviral, and antioxidant potentials of some edible oils and their fatty acid proiles". (2011), 251-258.

APA	ORHAN İ, ÖZÇELİK B, SENER B (2011). Evaluation of antibacterial, antifungal, antiviral, and antioxidant potentials of some edible oils and their fatty acid proiles. Turkish Journal of Biology, 35(2), 251 - 258.
Chicago	ORHAN İlkay,ÖZÇELİK Berrin,SENER BILGE Evaluation of antibacterial, antifungal, antiviral, and antioxidant potentials of some edible oils and their fatty acid proiles. Turkish Journal of Biology 35, no.2 (2011): 251 - 258.
MLA	ORHAN İlkay,ÖZÇELİK Berrin,SENER BILGE Evaluation of antibacterial, antifungal, antiviral, and antioxidant potentials of some edible oils and their fatty acid proiles. Turkish Journal of Biology, vol.35, no.2, 2011, ss.251 - 258.
AMA	ORHAN İ,ÖZÇELİK B,SENER B Evaluation of antibacterial, antifungal, antiviral, and antioxidant potentials of some edible oils and their fatty acid proiles. Turkish Journal of Biology. 2011; 35(2): 251 - 258.
Vancouver	ORHAN İ,ÖZÇELİK B,SENER B Evaluation of antibacterial, antifungal, antiviral, and antioxidant potentials of some edible oils and their fatty acid proiles. Turkish Journal of Biology. 2011; 35(2): 251 - 258.
IEEE	ORHAN İ,ÖZÇELİK B,SENER B "Evaluation of antibacterial, antifungal, antiviral, and antioxidant potentials of some edible oils and their fatty acid proiles." Turkish Journal of Biology, 35, ss.251 - 258, 2011.
ISNAD	ORHAN, İlkay vd. "Evaluation of antibacterial, antifungal, antiviral, and antioxidant potentials of some edible oils and their fatty acid proiles". Turkish Journal of Biology 35/2 (2011), 251-258.