@article{Yalçın2021_1143790,
author={Ümit Yalçın and seval andiç and Suna AKKOL},
title={The Effect of Sodium Caseinate or Chitosan Edible Coatings on Some Chemical Textural and Microbiological Characteristics of Kashar Cheese},
year={2021},
journal={Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi},
issn={2146-0574},
volume={11},
number={1},
url={http://search/yayin/detay/1143790}
}