Aflatoxin M1 levels in retail yoghurt and ayran in Erzurum in Turkey

ÖZTURAN, Korhan; ATASEVER, Mustafa; ATASEVER, Meryem Aydemir

Aflatoxin M1 levels in retail yoghurt and ayran in Erzurum in Turkey

Meryem Aydemir ATASEVER, (Atatürk Üniversitesi, Veteriner Fakültesi, Gıda Hijyeni ve Teknolojisi Anabilim Dalı, Erzurum, Türkiye)

Mustafa ATASEVER, (Atatürk Üniversitesi, Veteriner Fakültesi, Gıda Hijyeni ve Teknolojisi Anabilim Dalı, Erzurum, Türkiye)

Korhan ÖZTURAN (9. Kolordu A Tipi Gıda Kontrol Müfreze Komutanlığı, Erzurum, Türkiye)

Turkish Journal of Veterinary and Animal Sciences

1 0

Yıl: 2011 Cilt: 35 Sayı: 1 Sayfa Aralığı: 59 - 62 Metin Dili: İngilizce İndeks Tarihi: 29-07-2022

Aflatoxin M1 levels in retail yoghurt and ayran in Erzurum in Turkey

Öz:

This study was carried out to determine the presence and levels of afl atoxin M1 (AFM1) in yoghurt and ayran consumed in the province of Erzurum, Turkey. For this purpose, a total of 80 yoghurt samples and 80 ayran samples were randomly obtained from markets. Th e samples’ AFM1 content and concentrations were examined by competitive ELISA method. AFM1 at detectable level (5 ng/kg) was found in 87.5% of the yoghurt samples and in 90.0% of the ayran samples. AFM1 levels in 16 (20%) yoghurt and in 11 (13.6%) ayran samples exceeded the maximum tolerable limit of the Turkish Food Codex. Th e positive incidence of AFM1 in the yoghurt and ayran samples ranged from 10 to 475 ng/ kg and from 6 to 264 ng/kg, respectively. It was concluded that high AFM1 level is an important problem threatening public health in Turkey. Th erefore, dairy products have to be controlled routinely for presence of AFM1 contamination by public health authorities.

Anahtar Kelime: Turkey yoghurt milk products ELISA Erzurum public health ayran aflatoxins microbial contamination food safety

Konular: Ziraat Mühendisliği

Belge Türü: Makale Makale Türü: Diğer Erişim Türü: Erişime Açık

1. Creppy, E.E.: Update of survey, regulation and toxic eff ects of mycotoxins in Europe. Toxicol Lett, 2002; 127: 19-28.
2. IARC: International Agency for Research on Cancer: Some naturally occurring substances: Food items and constituents, heterocyclic aromatic amines and mycotoxins. IARC monographs on the evaluation of carcinogenic risks to humans. Lyon, 1993; 56: 19-23.
3. Kuiper-Goodman, T.: Uncertainties in the risk assessment of three mycotoxins: afl atoxin, ochratoxin and zearalenone. Can. J. Physiol. Pharm., 1990; 68: 1017-1024.
4. Wiseman, D.W., Marth, E.H.: Behavior of afl atoxin M1 during manufacturing and storage of queso blanco and bakers cheese. J. Food Protect., 1983; 46: 910-913.
5. Rastogi, S., Dwivedi, D.P., Khanna, K.S., Das, M.: Detection of afl atoxin M1 contamination in milk and infant milk products from Indian Markets by ELISA. Food Control, 2004; 15: 287- 290.
6. Ardıç, M., Karakaya, Y., Atasever, M., Adıgüzel, G.: Afl atoxin M1 levels of Turkish white brined cheese. Food Control, 2009; 20: 196-199.
7. TFC.: Turkish Food Codex: Gıda maddelerinde belirli bulaşanların maksimum seviyelerinin belirlenmesi hakkında tebliğ. Resmi Gazete, 23 Eylül 2002. Sayı 24885. Başbakanlık Basımevi. Ankara, 2002.
8. Tamime, A.Y., Robinson, R.K.: Tamime and Robinson’s Yoghurt: Science and Technology, Cambridge, Woodhead Publishing Ltd Abington Hall Abington, 2007.
9. Özdemir, U., Kılıç, M.: Infl uence of fermentation conditions on rheological properties and serum separation of ayran. J. Texture Stud., 2007; 35: 415-428.
10. Kim, E.K., Shon, D.H., Ryu, D., Park, J.W., Hwang, H.J., Kim, Y.B.: Occurrence of afl atoxin M1 in Korean dairy products determined by ELISA and HPLC. Food Addit. Contam., 2000; 17: 59-64.
11. Martins, M.L., Martins, H.M.: Afl atoxin M1 in yoghurts in Portugal. Int. J. Food Microbiol., 2004; 91: 315-317.
12. Galvano, F., Galofaro, V., De Angelis, A., Galvano, M., Bognanno, M., Galvano, G.: Survey of the occurrence of afl atoxin M1 in dairy products marketed in Italy. J. Food Protect., 1998; 61: 738-741.
13. Galvano, F., Galofaro, V., Ritieni, A., Bognanno, M., De Angelis, A., Galvano, G.: Survey of the occurrence of afl atoxin M1 in dairy products marketed in Italy: second year of observation. Food Addit. Contam., 2001; 18: 644-646.
14. Sylos, C.M., Rodriguez-Amaya, D.B., Carvalho, P.R.N.: Occurrence of afl atoxin M1 in milk and dairy products commercialized in Campinas, Brazil. Food Addit. Contam., 1996; 13: 169-172.
15. Srivastava, V.P., Bu-Abbas, A., Alaa-Basuny, Al-Johar, W., Al- Muft i, S., Siddiqui, M.K.J.: Afl atoxin M1 contamination in commercial samples of milk and dairy products in Kuwait. Food Addit. Contam., 2001; 18: 993-997.
16. R-Biopharm GmbH: Enzyme immunoassay for the quantitative analysis of afl atoxins. Ridascreen Afl atoxin M1 Art. No.:R-1101. Darmstadt: Germany. 1999.
17. Garrido, N.S., Iha, M.H., Santos Ortolani, M.R., Duarte Favaro, R.M.: Occurrence of afl atoxins M1 and M2 in milk commercialized in Ribeirao Preto-SP, Brazil. Food Addit. Contam., 2003; 20: 70-74.
18. Blanco, J.L., Dominguezs, L., Gomez-Lucia, E., Garayzabal, J.F.F., Garcia, J.A., Suarez, G.: Presence of afl atoxin M1 in commercial UHT treated milk. Appl. Environ. Microb., 1988; 56: 1622-1623.
19. Aydemir Atasever, M., Adıgüzel, G., Atasever, M., Özlü, H., Özturan, K.: Occurrence of afl atoxin M1 in UHT milk in Erzurum-Turkey. Kafk as Univ. Vet. Fak. Derg., 2010. (In press).
20. Aydemir Atasever, M., Atasever, M., Ozturan, K., Urçar, S.: Determination of afl atoxin M1 level in butter samples consumed in Erzurum, Turkey. Kafk as Univ. Vet. Fak. Derg., 2010. (In press).

APA	ATASEVER M, ATASEVER M, ÖZTURAN K (2011). Aflatoxin M1 levels in retail yoghurt and ayran in Erzurum in Turkey. , 59 - 62.
Chicago	ATASEVER Meryem Aydemir,ATASEVER Mustafa,ÖZTURAN Korhan Aflatoxin M1 levels in retail yoghurt and ayran in Erzurum in Turkey. (2011): 59 - 62.
MLA	ATASEVER Meryem Aydemir,ATASEVER Mustafa,ÖZTURAN Korhan Aflatoxin M1 levels in retail yoghurt and ayran in Erzurum in Turkey. , 2011, ss.59 - 62.
AMA	ATASEVER M,ATASEVER M,ÖZTURAN K Aflatoxin M1 levels in retail yoghurt and ayran in Erzurum in Turkey. . 2011; 59 - 62.
Vancouver	ATASEVER M,ATASEVER M,ÖZTURAN K Aflatoxin M1 levels in retail yoghurt and ayran in Erzurum in Turkey. . 2011; 59 - 62.
IEEE	ATASEVER M,ATASEVER M,ÖZTURAN K "Aflatoxin M1 levels in retail yoghurt and ayran in Erzurum in Turkey." , ss.59 - 62, 2011.
ISNAD	ATASEVER, Meryem Aydemir vd. "Aflatoxin M1 levels in retail yoghurt and ayran in Erzurum in Turkey". (2011), 59-62.

APA	ATASEVER M, ATASEVER M, ÖZTURAN K (2011). Aflatoxin M1 levels in retail yoghurt and ayran in Erzurum in Turkey. Turkish Journal of Veterinary and Animal Sciences, 35(1), 59 - 62.
Chicago	ATASEVER Meryem Aydemir,ATASEVER Mustafa,ÖZTURAN Korhan Aflatoxin M1 levels in retail yoghurt and ayran in Erzurum in Turkey. Turkish Journal of Veterinary and Animal Sciences 35, no.1 (2011): 59 - 62.
MLA	ATASEVER Meryem Aydemir,ATASEVER Mustafa,ÖZTURAN Korhan Aflatoxin M1 levels in retail yoghurt and ayran in Erzurum in Turkey. Turkish Journal of Veterinary and Animal Sciences, vol.35, no.1, 2011, ss.59 - 62.
AMA	ATASEVER M,ATASEVER M,ÖZTURAN K Aflatoxin M1 levels in retail yoghurt and ayran in Erzurum in Turkey. Turkish Journal of Veterinary and Animal Sciences. 2011; 35(1): 59 - 62.
Vancouver	ATASEVER M,ATASEVER M,ÖZTURAN K Aflatoxin M1 levels in retail yoghurt and ayran in Erzurum in Turkey. Turkish Journal of Veterinary and Animal Sciences. 2011; 35(1): 59 - 62.
IEEE	ATASEVER M,ATASEVER M,ÖZTURAN K "Aflatoxin M1 levels in retail yoghurt and ayran in Erzurum in Turkey." Turkish Journal of Veterinary and Animal Sciences, 35, ss.59 - 62, 2011.
ISNAD	ATASEVER, Meryem Aydemir vd. "Aflatoxin M1 levels in retail yoghurt and ayran in Erzurum in Turkey". Turkish Journal of Veterinary and Animal Sciences 35/1 (2011), 59-62.