@article{Ugur2022_1145149,
author={Ugur undefined},
title={Comparative Effects of Probiotic, Prebiotic, L-Arginine, and Fenugreek on Some Quality Criteria of Fermented Red Meat Pâtè},
year={2022},
journal={Akademik Gıda},
issn={1304-7582},
volume={20},
number={3},
url={http://search/yayin/detay/1145149}
}