@article{Karlidag2022_1152744,
author={Senem Karlidag and Gorkem Ozulku and MUHAMMET ARICI},
title={Carob Flour Addition to Sourdough: Effect of Sourdough Fermentation, Dough Rheology and Bread Quality},
year={2022},
journal={Tekirdağ Ziraat Fakültesi Dergisi},
issn={1302-7050},
volume={19},
number={3},
url={http://search/yayin/detay/1152744}
}