Objective: The aim of this study is to reveal the changes and differences in the food purchasing and consuming behaviors of consumers living in the urban and rural areas of Bursa during the Covid-19 pandemic.Materials and method: Within the scope of the research, a survey was conducted with 416 people over the age of 18 residing in the urban and rural areas of Bursa between 12 October 2021 – 08 November 2021. Questionnaire interviews were conducted through face-to-face interview technique and Google Form. Frequency, Chi-Square, G–test of Goodness of Fit, Independent Sample T-Test were used in the statistical analysis of the data.Results and conclusion: Results of the present study showed that, during the pandemic period, the supermarket and food expenditures of the consumers increased, home-cooking was preferred rather than ordering from outside, and the majority of the consumers thought that the staff in cafes and restaurants should wear masks, gloves and be vaccinated. It is also determined that the consumers living in urban areas stocked more food, gained more weight, took more vitamin and mineral supplements compared to rural areas, and they preferred packaged food products rather than foods sold in bulk. Additionally, while consumers living in the urban areas mostly preferred to buy fruits and vegetables from supermarkets, consumers living in the rural areas mostly preferred to grow them themselves.