The investigation of antimicrobial activity of thyme and oregano essential oils

Cakmakci, Songul; ÇETİN, Bülent; ÇAKMAKÇI, Ramazan

The investigation of antimicrobial activity of thyme and oregano essential oils

Bülent ÇETİN, (Atatürk Üniversitesi, Ziraat Fakültesi, Gıda Mühendisliği Bölümü, Erzurum, Türkiye)

Songül ÇAKMAKÇI, (Atatürk Üniversitesi, Ziraat Fakültesi, Gıda Mühendisliği Bölümü, Erzurum, Türkiye)

Ramazan ÇAKMAKÇI (Atatürk Üniversitesi, Ziraat Fakültesi, Agronomi Bölümü, Erzurum, Türkiye)

Turkish Journal of Agriculture and Forestry

6 0

Yıl: 2011 Cilt: 35 Sayı: 2 Sayfa Aralığı: 145 - 154 Metin Dili: Türkçe İndeks Tarihi: 29-07-2022

The investigation of antimicrobial activity of thyme and oregano essential oils

Öz:

Bu araştırmada, oregano (Origanum acutidens, Origanum rotundifolium) ve thyme (Thymus sipyleus subsp. sipyleusvar. rosulans) uçucu yağlarının in-vitro şartlarda antimikrobiyal etkileri araştırılmıştır. Üç Lamiaceae türünün topraküstü kısımlarından elde edilen uçucu yağların kimyasal kompozisyonu ve antimikrobiyal etkileri çalışılmıştır.Toplam 43 mikroorganizma - 26 bakteri, 14 küf ve 3 maya- türüne karşı etkileri, disk difüzyon (DD) ve “endüşük engelleme konsantrasyonu” yöntemleri ile belirlenmiş; bakteri türlerinin ortalama engelleme zonları veen düşük engelleme konsantrasyonu değerleri sırasıyla 8 ve 72 mm ile 7.8 ve 500 μg m$L^ {-1}$arasında değişirken mayave kül erin en yüksek inhibisyon zonu ve en düşük engelleme konsantrasyonu değerlerinin 8–74 mm ile 7.8–500 μgm$L^ {-1}$arasında değiştiği görülmüştür. Test edilen mikroorganizmaların uçucu yağ kompozisyonuna duyarlılığının farklıolduğu ve genellikle uçucu yağların test edilen antibiyotiklerden daha büyük DD değerine sahip olduğu görülmüştür.Thyme ve oregano uçucu yağları -insan için toksik ve tahriş edici etkileri test edildikten sonra- gıda endüstrisi için doğalantimikrobiyal kaynak olarak önerilebilir.

Anahtar Kelime: uçucu yağlar Origanum antimikrobiyal özellikler kimyasal bileşim Thymus uçucu yağ bitkileri bitki bileşimi

Konular: Orman Mühendisliği

Thyme ve oregano uçucu yağlarının antimikrobiyal etkilerinin araştırılması

Öz:

The aim of this study is to investigate in-vitro antimicrobial effects of the essential oils from oregano (Origa- num acutidens and Origanum rotundifolium) and thyme (Thymus sipyleus subsp. sipyleus var. rosulans). The chemicalcomposition and antimicrobial attributes of the essential oils obtained from the aerial parts of the plants, of whichthere were 3 Lamiaceae species, have been studied. A total of 43 microorganisms, including 26 bacteria, 14 fungi, and3 yeasts species, have been studied by using disc-dif usion (DD) and minimal inhibition concentration (MIC) methods.Mean inhibition zones and MIC values of bacterial strains varied from 8 and 72 mm to 7.8 and 500 μg m$L^ {-1}$ , respectively.The maximal inhibition zones and MIC values of the yeast and fungi species sensitive to the essential oils were 8-74 mmand 7.8-500 μg m$L^ {-1}$ , respectively. The susceptibility of the tested microorganisms varied depending on the essentialoil composition. In general, the essential oils showed higher DD values than tested antibiotics. The essential oils oforegano and thyme may be considered a potential source of a natural antimicrobial for the food industry at er testingthe toxic and irritating effects on humans.

Anahtar Kelime: essential oil plants plant composition essential oils Origanum antimicrobial properties chemical composition Thymus

Konular: Orman Mühendisliği

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık

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APA	ÇETİN B, Cakmakci S, ÇAKMAKÇI R (2011). The investigation of antimicrobial activity of thyme and oregano essential oils. , 145 - 154.
Chicago	ÇETİN Bülent,Cakmakci Songul,ÇAKMAKÇI Ramazan The investigation of antimicrobial activity of thyme and oregano essential oils. (2011): 145 - 154.
MLA	ÇETİN Bülent,Cakmakci Songul,ÇAKMAKÇI Ramazan The investigation of antimicrobial activity of thyme and oregano essential oils. , 2011, ss.145 - 154.
AMA	ÇETİN B,Cakmakci S,ÇAKMAKÇI R The investigation of antimicrobial activity of thyme and oregano essential oils. . 2011; 145 - 154.
Vancouver	ÇETİN B,Cakmakci S,ÇAKMAKÇI R The investigation of antimicrobial activity of thyme and oregano essential oils. . 2011; 145 - 154.
IEEE	ÇETİN B,Cakmakci S,ÇAKMAKÇI R "The investigation of antimicrobial activity of thyme and oregano essential oils." , ss.145 - 154, 2011.
ISNAD	ÇETİN, Bülent vd. "The investigation of antimicrobial activity of thyme and oregano essential oils". (2011), 145-154.

APA	ÇETİN B, Cakmakci S, ÇAKMAKÇI R (2011). The investigation of antimicrobial activity of thyme and oregano essential oils. Turkish Journal of Agriculture and Forestry, 35(2), 145 - 154.
Chicago	ÇETİN Bülent,Cakmakci Songul,ÇAKMAKÇI Ramazan The investigation of antimicrobial activity of thyme and oregano essential oils. Turkish Journal of Agriculture and Forestry 35, no.2 (2011): 145 - 154.
MLA	ÇETİN Bülent,Cakmakci Songul,ÇAKMAKÇI Ramazan The investigation of antimicrobial activity of thyme and oregano essential oils. Turkish Journal of Agriculture and Forestry, vol.35, no.2, 2011, ss.145 - 154.
AMA	ÇETİN B,Cakmakci S,ÇAKMAKÇI R The investigation of antimicrobial activity of thyme and oregano essential oils. Turkish Journal of Agriculture and Forestry. 2011; 35(2): 145 - 154.
Vancouver	ÇETİN B,Cakmakci S,ÇAKMAKÇI R The investigation of antimicrobial activity of thyme and oregano essential oils. Turkish Journal of Agriculture and Forestry. 2011; 35(2): 145 - 154.
IEEE	ÇETİN B,Cakmakci S,ÇAKMAKÇI R "The investigation of antimicrobial activity of thyme and oregano essential oils." Turkish Journal of Agriculture and Forestry, 35, ss.145 - 154, 2011.
ISNAD	ÇETİN, Bülent vd. "The investigation of antimicrobial activity of thyme and oregano essential oils". Turkish Journal of Agriculture and Forestry 35/2 (2011), 145-154.