The Effects of Light Produced in Different Ways on Triticum aestivum L. (Wheat) and Hordeum vulgare L. (Barley)

mustafa sahin, (Sağlık Bilimleri Üniversitesi, Hamidiye Sağlık Hizmetleri Meslek Yüksekokulu, İstanbul, Türkiye)
Elçin KILIÇ, (Erzincan Üniversitesi, Fen Bilimleri Enstitüsü, Elektrik-Elektronik Mühendisliği Bölümü, Erzincan, Türkiye)
Etem OSMA (Erzincan Binali Üniversitesi, Fen-Edebiyat Fakültesi Biyoloji Bölümü, Erzincan, Türkiye)
Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi
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Yıl: 2022 Cilt: 15 Sayı: 3 Sayfa Aralığı: 916 - 930 Metin Dili: İngilizce DOI: 10.18185/erzifbed.1093191 İndeks Tarihi: 30-03-2023

The Effects of Light Produced in Different Ways on Triticum aestivum L. (Wheat) and Hordeum vulgare L. (Barley)

Öz:
The ways of producing light with lighting equipment used in agricultural practice are different from each other. Therefore, each method of production generates light with different physical properties. This creates different effects on plants and living creatures. In this study, the effect of light produced by commonly used methods such as incandescence, electric discharge and electroluminescence on T. aestivum L. (wheat) and H. vulgare L. (barley) were analysed. For this purpose, different lighting environments where sources of light with LED, incandescence, sodium vapour, mercury vapour and metal halide discharge were used were created, and all variables except for the sources of light were kept the same. Wheat and barley were grown in these environments, and after the growth and harvesting processes had been completed, wet weight values, linear measurements, amounts of electrolyte leakage, chlorophyll, carotene, SOD (superoxide dismutase) and (CAT) Catalase enzyme activities were determined. Differences between the plants grown under the light parameters were determined by evaluating the data with SPSS. There were statistically significant differences between the data obtained from wheat and barley grown under different lamps.
Anahtar Kelime: Artificial light sources agriculture Triticum aestivum L. Hordeum vulgare L.

Farklı Şekillerde Üretilen Işığın Triticum aestivum L. (Buğday) ve Hordeum vulgare L. (Arpa) Üzerindeki Etkileri

Öz:
Tarımsal uygulamada kullanılan farklı aydınlatma elemanları ile farklı niteliklerde ışıklar üretmektedir. Bu durum canlılar üzerinde farklı etkiler oluşturmaktadır. Bu çalışmada, aydınlatma uygulamalarında ışık üretim yöntemlerinden en fazla kullanılan termik, deşarja dayanan ve elektrolüminesans yol ile üretilen ışığın Triticum aestivum L. (Buğday) ve Hordeum vulgare L. (Arpa) üzerindeki etkisi incelenmiştir. Bu amaçla, LED, enkandesan, sodyum buharlı, civa buharlı ve metal halojenli deşarj ışık kaynaklarının kullanıldığı farklı aydınlatma ortamları oluşturulmuş ve ışık kaynağı haricinde diğer tüm değişkenlerin aynı olması sağlanmıştır. Sonrasında bu ortamlarda buğday ve arpa bitkileri yetiştirilmiş ve 15 gün sonunda hasat edilmiştir. Hasat işlemleri tamamlandıktan sonra bitkilerin yaş ağırlıkları, boyları, elektrolit sızıntı, klorofil ile karoten miktarları, Süperoksit dismutaz (SOD) ve Katalaz (CAT) enzim aktiviteleri belirlenmiştir. Elde edilen veriler SPSS İstatistik Paket Programı’nda değerlendirilerek çalışılan ışık parametreleri altında yetiştirilen bitkiler arasındaki farklılıklar belirlenmiştir. Farklı lambalar altında yetiştirilen buğday ve arpalarda elde edilen veriler arasında istatistiksel olarak anlamlı farklılıklar olduğu gözlenmiştir.
Anahtar Kelime: Yapay ışık kaynakları tarım Triticum aestivum L. Hordeum vulgare L

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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APA sahin m, Kılıç E, Osma E (2022). The Effects of Light Produced in Different Ways on Triticum aestivum L. (Wheat) and Hordeum vulgare L. (Barley). , 916 - 930. 10.18185/erzifbed.1093191
Chicago sahin mustafa,Kılıç Elçin,Osma Etem The Effects of Light Produced in Different Ways on Triticum aestivum L. (Wheat) and Hordeum vulgare L. (Barley). (2022): 916 - 930. 10.18185/erzifbed.1093191
MLA sahin mustafa,Kılıç Elçin,Osma Etem The Effects of Light Produced in Different Ways on Triticum aestivum L. (Wheat) and Hordeum vulgare L. (Barley). , 2022, ss.916 - 930. 10.18185/erzifbed.1093191
AMA sahin m,Kılıç E,Osma E The Effects of Light Produced in Different Ways on Triticum aestivum L. (Wheat) and Hordeum vulgare L. (Barley). . 2022; 916 - 930. 10.18185/erzifbed.1093191
Vancouver sahin m,Kılıç E,Osma E The Effects of Light Produced in Different Ways on Triticum aestivum L. (Wheat) and Hordeum vulgare L. (Barley). . 2022; 916 - 930. 10.18185/erzifbed.1093191
IEEE sahin m,Kılıç E,Osma E "The Effects of Light Produced in Different Ways on Triticum aestivum L. (Wheat) and Hordeum vulgare L. (Barley)." , ss.916 - 930, 2022. 10.18185/erzifbed.1093191
ISNAD sahin, mustafa vd. "The Effects of Light Produced in Different Ways on Triticum aestivum L. (Wheat) and Hordeum vulgare L. (Barley)". (2022), 916-930. https://doi.org/10.18185/erzifbed.1093191
APA sahin m, Kılıç E, Osma E (2022). The Effects of Light Produced in Different Ways on Triticum aestivum L. (Wheat) and Hordeum vulgare L. (Barley). Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 15(3), 916 - 930. 10.18185/erzifbed.1093191
Chicago sahin mustafa,Kılıç Elçin,Osma Etem The Effects of Light Produced in Different Ways on Triticum aestivum L. (Wheat) and Hordeum vulgare L. (Barley). Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi 15, no.3 (2022): 916 - 930. 10.18185/erzifbed.1093191
MLA sahin mustafa,Kılıç Elçin,Osma Etem The Effects of Light Produced in Different Ways on Triticum aestivum L. (Wheat) and Hordeum vulgare L. (Barley). Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol.15, no.3, 2022, ss.916 - 930. 10.18185/erzifbed.1093191
AMA sahin m,Kılıç E,Osma E The Effects of Light Produced in Different Ways on Triticum aestivum L. (Wheat) and Hordeum vulgare L. (Barley). Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2022; 15(3): 916 - 930. 10.18185/erzifbed.1093191
Vancouver sahin m,Kılıç E,Osma E The Effects of Light Produced in Different Ways on Triticum aestivum L. (Wheat) and Hordeum vulgare L. (Barley). Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2022; 15(3): 916 - 930. 10.18185/erzifbed.1093191
IEEE sahin m,Kılıç E,Osma E "The Effects of Light Produced in Different Ways on Triticum aestivum L. (Wheat) and Hordeum vulgare L. (Barley)." Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 15, ss.916 - 930, 2022. 10.18185/erzifbed.1093191
ISNAD sahin, mustafa vd. "The Effects of Light Produced in Different Ways on Triticum aestivum L. (Wheat) and Hordeum vulgare L. (Barley)". Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi 15/3 (2022), 916-930. https://doi.org/10.18185/erzifbed.1093191
Sayfa Oluşturulma Tarihi
24-04-2024 14:47

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