TY  - JOUR
TI  - Determination of Fish Consumption Habits of Students in Maritime High Schools: The Case of  Turkey
AB  - In this study, it has been aimed to determine the fish consumption  habits of the students studying at high schools in the field of Maritime.  This research is cross-sectional in nature. It has been found that the  participants give importance to fish consumption, they prefer to eat  fish because it is healthy, and it is the recommendation of family and  friends that make them willing to consume a new fish species. In the  consumption of fish, they prefer to consume fresh, fried fish, which are  hunted and purchased from the fishermen’s stall. It is thought that  the necessity of health education for the development of fish  consumption habits and increasing the fish consumption rate and the  carrying out of these training with family and peer support can  increase fish consumption.
AU  - YILMAZ YAVUZ, AYTEN
AU  - Yavuz, Fatih
DO  - 10.18016/ksutarimdoga.vi.1060871
PY  - 2022
JO  - Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
VL  - 25
IS  - Ek-2
SN  - 2619-9149
SP  - 515
EP  - 522
DB  - TRDizin
UR  - http://search/yayin/detay/1169624
ER  -