Some Pathogenic Bacteria Isolated and Identified from Traditionally Produced Turkish White Cheese
Yıl: 2023 Cilt: 6 Sayı: 2 Sayfa Aralığı: 190 - 196 Metin Dili: İngilizce DOI: 10.47115/bsagriculture.1225668 İndeks Tarihi: 22-05-2023
Some Pathogenic Bacteria Isolated and Identified from Traditionally Produced Turkish White Cheese
Öz: In this study, some pathogens in the microbiota of traditionally produced White Cheese were determined by molecular methods and their phlogenetic similarities were analyzed. Eight different pathogenic species (Citrobacter braakii, Hafnia paralvei, Klebsiella grimontii, Kosakonia sacchari, Raoultella ornithinolytica, Raoultella terrigena, Serratia liquefaciens, Serratia plymuthica) were detected in the White Cheese, and Klebsiella grimontii was the dominant species. No study was found in the present studies in which Klebsiella grimontii was detected in cheese or dairy products. In addition, no study was found in which Kosakonia sacchari, another pathogenic bacterium we detected, was also detected in cheese. This study has revealed some pathogenic microflora in traditionally produced White Cheese.
Anahtar Kelime: Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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| APA | MACİT E (2023). Some Pathogenic Bacteria Isolated and Identified from Traditionally Produced Turkish White Cheese. , 190 - 196. 10.47115/bsagriculture.1225668 |
| Chicago | MACİT Emine Some Pathogenic Bacteria Isolated and Identified from Traditionally Produced Turkish White Cheese. (2023): 190 - 196. 10.47115/bsagriculture.1225668 |
| MLA | MACİT Emine Some Pathogenic Bacteria Isolated and Identified from Traditionally Produced Turkish White Cheese. , 2023, ss.190 - 196. 10.47115/bsagriculture.1225668 |
| AMA | MACİT E Some Pathogenic Bacteria Isolated and Identified from Traditionally Produced Turkish White Cheese. . 2023; 190 - 196. 10.47115/bsagriculture.1225668 |
| Vancouver | MACİT E Some Pathogenic Bacteria Isolated and Identified from Traditionally Produced Turkish White Cheese. . 2023; 190 - 196. 10.47115/bsagriculture.1225668 |
| IEEE | MACİT E "Some Pathogenic Bacteria Isolated and Identified from Traditionally Produced Turkish White Cheese." , ss.190 - 196, 2023. 10.47115/bsagriculture.1225668 |
| ISNAD | MACİT, Emine. "Some Pathogenic Bacteria Isolated and Identified from Traditionally Produced Turkish White Cheese". (2023), 190-196. https://doi.org/10.47115/bsagriculture.1225668 |
| APA | MACİT E (2023). Some Pathogenic Bacteria Isolated and Identified from Traditionally Produced Turkish White Cheese. Black Sea Journal of Agriculture, 6(2), 190 - 196. 10.47115/bsagriculture.1225668 |
| Chicago | MACİT Emine Some Pathogenic Bacteria Isolated and Identified from Traditionally Produced Turkish White Cheese. Black Sea Journal of Agriculture 6, no.2 (2023): 190 - 196. 10.47115/bsagriculture.1225668 |
| MLA | MACİT Emine Some Pathogenic Bacteria Isolated and Identified from Traditionally Produced Turkish White Cheese. Black Sea Journal of Agriculture, vol.6, no.2, 2023, ss.190 - 196. 10.47115/bsagriculture.1225668 |
| AMA | MACİT E Some Pathogenic Bacteria Isolated and Identified from Traditionally Produced Turkish White Cheese. Black Sea Journal of Agriculture. 2023; 6(2): 190 - 196. 10.47115/bsagriculture.1225668 |
| Vancouver | MACİT E Some Pathogenic Bacteria Isolated and Identified from Traditionally Produced Turkish White Cheese. Black Sea Journal of Agriculture. 2023; 6(2): 190 - 196. 10.47115/bsagriculture.1225668 |
| IEEE | MACİT E "Some Pathogenic Bacteria Isolated and Identified from Traditionally Produced Turkish White Cheese." Black Sea Journal of Agriculture, 6, ss.190 - 196, 2023. 10.47115/bsagriculture.1225668 |
| ISNAD | MACİT, Emine. "Some Pathogenic Bacteria Isolated and Identified from Traditionally Produced Turkish White Cheese". Black Sea Journal of Agriculture 6/2 (2023), 190-196. https://doi.org/10.47115/bsagriculture.1225668 |
