Yıl: 2023 Cilt: 6 Sayı: 1 Sayfa Aralığı: 218 - 226 Metin Dili: Türkçe DOI: 10.33083/joghat.2023.259 İndeks Tarihi: 23-05-2023

DESTİNASYON DÜZEYİNDE ALGILANAN KALİTE, ZİYARETÇİ MEMNUNİYETİ VE DAVRANIŞSAL NİYETLERİN MODELLENMESİ: MANAVGAT ÖRNEĞİ

Öz:
Bir destinasyonda sürdürülebilir turizm gelişiminin sağlanabilmesi için sağlam bir destinasyon imajının oluşturulması ve turistlerin destinasyona dair kalite algılarının artırılması gerekmektedir. Kaliteli bir destinasyon imajının oluşturulması aynı zamanda turizmin gelişim süreci içinde destinasyona yüksek rekabet avantajı da sağlayacaktır. Yapılan bu çalışmada Antalya’nın Manavgat destinasyonu örnekleminde algılanan destinasyon kalitesinin ziyaretçi memnuniyeti ve turistlerin davranışsal niyetlerinin belirlenmesi üzerindeki etkisine bakılmıştır. Ayrıca algılanan ziyaretçi memnuniyetiyle davranışsal niyet arasındaki ilişki de araştırma kapsamında incelenmiştir. Çalışmada araştırma yöntemi olarak anket tekniği kullanılmış ve araştırma anketi 15-30 Ekim tarihleri arasında Manavgat’a gelen yabancı turistlere kolayda örnekleme tekniği ile uygulanmıştır. Toplamda 439 anket incelemeye dâhil edilmiştir. Elde edilen veriler SPSS 24.00 istatistik programı kullanılarak analiz edilmiştir. Sonuç olarak algılanan destinasyon kalitesinin turistlerin destinasyon memnuniyetini anlamlı biçimde etkilediği tespit edilmiştir. Ayrıca algılanan destinasyon kalitesi turistlerin davranışsal niyetleri üzerinde de pozitif yönlü bir etkiye sahiptir. Son olarak turistlerin memnuniyet düzeylerinin de davranışsal niyetlerini anlamlı biçimde etkilediği bulgusuna ulaşılmıştır.
Anahtar Kelime:

MODELLING PERCEIVED QUALITY, VISITOR SATISFACTION AND BEHAVIOURAL INTENTIONS AT DESTINATION LEVEL: THE CASE OF MANAVGAT

Öz:
It is necessary to create a solid destination image and increase the quality perceptions of tourists about the destination in order to ensure sustainable tourism development. Creating a high quality destination image will also provide a considerably competitive advantage to the destination in the development process of tourism. In this study, which has been carried out in the sample of Manavgat destination, the effects of perceived destination quality on satisfaction and behavioral intentions of tourists was examined. In addition to this, within the scope of the research, the relationship between visitor satisfaction and behavioral intention was also investigated. In the study research, questionnaire technique was used as the research method and the research questionnaire was applied to foreign tourists who visited Manavgat between 15-30 October, 2022 by means of convenience sampling technique. A total of 439 questionnaires were included in the analysis. The obtained data were analyzed using SPSS 24.00 statistical program. As a result, it has been primarily determined that the perceived destination quality significantly affects the destination satisfaction of the tourists. Besides, perceived destination quality has a positive effect on the behavioral intentions of tourists, as well. Finally, it has been concluded that the satisfaction levels of tourists significantly affect their behavioral intentions.
Anahtar Kelime:

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
  • Aaker, D.A. (1991). Managing Brand Equity. New York, USA: Free Press. Afshardoost, M., & Eshaghi, M. S. (2020). Destination image and tourist behavioural intentions: A meta analysis. Tourism Management, 81, 104154.
  • Ajala, O. A. (2008). Employment and income potentiality of tourism development in Amhara region Ethiopia. Ethiopian Journal of Environmental Studies and Management, 1(2), 74-82.
  • Alegre, J. & Cladera, M., (2006). Repeat visitation in mature sun and sand holiday destinations, Journal of Travel Research, 44, 288-297.
  • Anderson, E. W., Fornell, C., & Lehmann, D. R. (1994). Customer satisfaction, market share, and profitability: Findings from Sweden. The Journal of Marketing, 58(3), 53-66.
  • Anderson, J. C., & Gerbing, D. W. (1988). Structural equation modeling in practice: A review and recommended two-step approach. Psychological Bulletin, 103(3), 411-423.
  • Aynalem, S., Birhanu, K., & Tesefay, S. (2016). Employment opportunities and challenges in tourism and hospitality sectors. Journal of Tourism & Hospitality, 5(6), 1-5.
  • Bigovic, M., & Prašnikar, J. (2015). Predicting tourists' behavioural intentions at the destination level. Current Issues in Tourism, 18(8), 744-764.
  • Boulding, W., Kalra, A., Staelm, R., & Zeithaml, V. A. (1993). A dynamic process model of service quality: From expectations to behavioral intentions. Journal of Marketing Research, 30(1), 7-27.
  • Büyüköztürk, Ş. (2006). Sosyal Bilimler İçin Veri Analizi El Kitabı-İstatistik, Araştırma Deseni SPSS Uygulamaları ve Yorum, 6. Baskı, Ankara: Pegem Akademi Yayıncılık.
  • Cukier, J. (2002). Tourism employment issues in developing countries: examples from Indonesia. Eds: Sharpley, R.; Telfer, D. J. , in Tourism and development: Concepts and issues, 165- 201.
  • Çataklı, S., & Yıldırgan, R. (2021). Destinasyon markalaşmasında gastronomi turizminin rolü: Trabzon ili üzerine bir araştırma. Türk Turizm Araştırmaları Dergisi, 5(4), 2506-2521.
  • Ersun, N., & Arslan, K. (2011). Turizmde destinasyon seçimini etkileyen temel unsurlar ve pazarlama stratejileri. Marmara Üniversitesi İktisadi ve İdari Bilimler Dergisi, 31(2), 229-248.
  • Farver, J. A. M. (1984). Tourism and employment in the Gambia. Annals of Tourism Research, 11(2), 249- 265.
  • Gallarza, M. G., Saura, I. G., & Garcı́a, H. C. (2002). Destination image: Towards a conceptual framework. Annals of Tourism Research, 29(1), 56-78.
  • Hair, F. J., Celsi, M. W., Money, A. H., Samouel, P., & Page, M. J. (2011). Essentials of business research methods (2nd edition). New York, USA: Routledge.
  • Hair, J. F., Black, W. C., Babin, B. J., Anderson, R. E., & Tatham, R. L. (2005). Multivariate data analysis (6th ed.). New Jersey, USA: Prentice Hall.
  • Hankinson, G. (2004). The brand images of tourism destinations: A study of the saliency of organic images. Journal of Product & Brand Management, 13(1), 6-14.
  • Hankinson, G. (2005). Destination brand images: A business tourism perspective. Journal of Services Marketing, 19(1), 24-32.
  • Hashim, N. A. A. N., Zulkiffli, W. F. W., Aziz, R. C., Nawi, N. M. M., Awang, Z., Muhammad, N. H., & Yusoff, A. M. (2020). Grab Pay app: the factors influencing tourists’ behavioural intention-to- use. Talent Development & Excellence, 12(3), 820-828.
  • Hawkes, E. & Kwortnik, R. J., Jr., (2006). Connecting with the culture: A case study in sustainable tourism. Cornell Hotel and Restaurant Administration Quarterly, 47(4), 369-381.
  • Hosany, S., Ekinci, Y., & Uysal, M. (2006). Destination image and destination personality: An application of branding theories to tourism places. Journal of Business Research, 59(5), 638-642.
  • Jenkins, O. H. (1999). Understanding and measuring tourist destination images. International Journal of Tourism Research, 1(1), 1-15.
  • Konecnik, M. & Gartner, W.C. (2007). Customer-based brand equity for a destination. Annals of Tourism Research, 34(2), 400-421.
  • Lee, S. Y., Petrick, J. F., & Crompton, J. (2007). The roles of quality and intermediary constructs in determining festival attendees' behavioral intention. Journal of Travel Research, 45(4), 402-412.
  • Marzuki, A. (2009). Impacts of tourism development. Anatolia, 20(2), 450-455.
  • Maumbe, K., & Arbogast, D. (2015). Relationship between visitor motivations, destination evaluation and future behavior intentions: The case of West Virginia. Tourism: An International Interdisciplinary Journal, 63(4), 465-478.
  • Moutinho, L., Albayrak, T., & Caber, M. (2012). How far does overall service quality of a destination affect customers' post purchase behaviours?. International Journal of Tourism Research, 14(4), 307-322.
  • Müller, D. K., & Ulrich, P. (2007). Tourism development and the rural labour market in Sweden, 1960-1999. Eds. Müller, D. K., & Jansson, B., In Tourism in peripheries: Perspectives from the far north and south (pp. 85-105). Wallingford UK: Cabi.
  • Nunnally, J. C. (1978). Psychometric theory (2nd edition). New York, USA: McGraw-Hill. Oliver, R. L. (1980). A cognitive model of the antecedents and consequences of satisfaction decisions. Journal of Marketing Research, 17(4), 460-469.
  • Pallant, J. (2001). SPSS survival manual. Buckingham, UK: Open University Press Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1988). A multiple-item scale for measuring consumer perceptions of service quality. Journal of Retailing, 64(1), 12-40.
  • Pike, S., & Page, S. J. (2014). Destination Marketing Organizations and destination marketing: A narrative analysis of the literature. Tourism management, 41, 202-227.
  • Pike, S., Bianchi, C., Kerr, G. & Patti, C. (2010). Consumer-based brand equity for Australia as a long haul tourism destination in an emerging market. International Marketing Review, 27(4), 434-449.
  • Porter, M. E. (1998). Clusters and the new economics of competition. Harvard Business Review, 76(6), 77-90.
  • Prayag, G. (2007). Exploring the relationship between destination image and brand personality of a tourist destination: An application of projective techniques. Journal of Travel and Tourism Research, 2(Fall 2007), 111-130.
  • Rajaratnam, S. D., Nair, V., Sharif, S. P., & Munikrishnan, U. T. (2015). Destination quality and tourists’ behavioural intentions: rural tourist destinations in Malaysia. Worldwide Hospitality and Tourism Themes, 7(5), 463-472.
  • Ratnasari, R. T., Gunawan, S., Septiarini, D. F., Rusmita, S. A., Kirana, K. C., & Pd, S. (2020). Customer satisfaction between perceptions of environment destination brand and behavioural intention. International Journal of Innovation, Creativity and Change, 10(12), 472-487.
  • Rodríguez Molina, M. Á., Frías-Jamilena, D. M., & Castañeda-García, J. A. (2013). The moderating role of past experience in the formation of a tourist destination's image and in tourists’ behavioural intentions. Current Issues in Tourism, 16(2), 107-127.
  • Sparks, B. (2007). Planning a wine tourism vacation? Factors that help to predict tourist behavioural intentions. Tourism Management, 28(5), 1180-1192.
  • Şimşek, M. & Yarımoğlu, E. (2019). Araç kiralama sektöründe hizmet kalitesi, memnuniyet ve sadakat ilişkileri. Ege Akademik Bakış, 19 (1), 89-101.
  • Vada, S., Prentice, C., & Hsiao, A. (2019). The role of positive psychology in tourists’ behavioural intentions. Journal of Retailing and Consumer Services, 51, 293-303.
  • Van der Heijden, B.I.J.M., Mulder, R.H., König, C. & Anselmann, V. (2017). Toward a mediation model for nurses’ well-being and psychological distress effects of quality of leadership and social support at work. Medicine, 96(15), 6505.
  • Widjaja, D. C., Jokom, R., Kristanti, M., & Wijaya, S. (2020). Tourist behavioural intentions towards gastronomy destination: evidence from international tourists in Indonesia. Anatolia, 31(3), 376-392.
  • Yıldız, E. (2021). SmartPLS ile Yapısal Eşitlik Modellemesi: Refkeltif ve Formatif Yapılar. (2. Baskı). Ankara: Seçkin Yayıncılık
  • Yoon, Y. & Uysal, M., (2003). An examination of the effects of motivation and satisfaction on destination loyalty: A structural model. Tourism Management, 26(1), 45-56.
  • Žabkar, V., Brenčič, M. M., & Dmitrović, T. (2010). Modelling perceived quality, visitor satisfaction and behavioural intentions at the destination level. Tourism management, 31(4), 537-546.
  • Zeithaml, V. A., Berry, L.L., & Parasuraman, A. (1996). The behavioral consequences of service quality, Journal of Marketing, 60(2), 31-46.
  • Kullanılan Elektronik Kaynaklar
  • www. matso.org.tr, (2021). 2021 Ekonomik rapor, https://www.matso.org.tr/images/raporlar/2021_ekonomik_rapor.pdf. Erişim Tarihi: 10.10.2022
  • wttc.org, (2022). 2022 Global Trends. https://wttc.org/Portals/0/Documents/Reports/2022/EIR2022- Global%20Trends.pdf. Erişim Tarihi: 10.10.2022
APA KELEŞ H, TARINC A (2023). DESTİNASYON DÜZEYİNDE ALGILANAN KALİTE, ZİYARETÇİ MEMNUNİYETİ VE DAVRANIŞSAL NİYETLERİN MODELLENMESİ: MANAVGAT ÖRNEĞİ. , 218 - 226. 10.33083/joghat.2023.259
Chicago KELEŞ Hüseyin,TARINC Abdullah DESTİNASYON DÜZEYİNDE ALGILANAN KALİTE, ZİYARETÇİ MEMNUNİYETİ VE DAVRANIŞSAL NİYETLERİN MODELLENMESİ: MANAVGAT ÖRNEĞİ. (2023): 218 - 226. 10.33083/joghat.2023.259
MLA KELEŞ Hüseyin,TARINC Abdullah DESTİNASYON DÜZEYİNDE ALGILANAN KALİTE, ZİYARETÇİ MEMNUNİYETİ VE DAVRANIŞSAL NİYETLERİN MODELLENMESİ: MANAVGAT ÖRNEĞİ. , 2023, ss.218 - 226. 10.33083/joghat.2023.259
AMA KELEŞ H,TARINC A DESTİNASYON DÜZEYİNDE ALGILANAN KALİTE, ZİYARETÇİ MEMNUNİYETİ VE DAVRANIŞSAL NİYETLERİN MODELLENMESİ: MANAVGAT ÖRNEĞİ. . 2023; 218 - 226. 10.33083/joghat.2023.259
Vancouver KELEŞ H,TARINC A DESTİNASYON DÜZEYİNDE ALGILANAN KALİTE, ZİYARETÇİ MEMNUNİYETİ VE DAVRANIŞSAL NİYETLERİN MODELLENMESİ: MANAVGAT ÖRNEĞİ. . 2023; 218 - 226. 10.33083/joghat.2023.259
IEEE KELEŞ H,TARINC A "DESTİNASYON DÜZEYİNDE ALGILANAN KALİTE, ZİYARETÇİ MEMNUNİYETİ VE DAVRANIŞSAL NİYETLERİN MODELLENMESİ: MANAVGAT ÖRNEĞİ." , ss.218 - 226, 2023. 10.33083/joghat.2023.259
ISNAD KELEŞ, Hüseyin - TARINC, Abdullah. "DESTİNASYON DÜZEYİNDE ALGILANAN KALİTE, ZİYARETÇİ MEMNUNİYETİ VE DAVRANIŞSAL NİYETLERİN MODELLENMESİ: MANAVGAT ÖRNEĞİ". (2023), 218-226. https://doi.org/10.33083/joghat.2023.259
APA KELEŞ H, TARINC A (2023). DESTİNASYON DÜZEYİNDE ALGILANAN KALİTE, ZİYARETÇİ MEMNUNİYETİ VE DAVRANIŞSAL NİYETLERİN MODELLENMESİ: MANAVGAT ÖRNEĞİ. Journal of gastronomy, hospitality and travel (Online), 6(1), 218 - 226. 10.33083/joghat.2023.259
Chicago KELEŞ Hüseyin,TARINC Abdullah DESTİNASYON DÜZEYİNDE ALGILANAN KALİTE, ZİYARETÇİ MEMNUNİYETİ VE DAVRANIŞSAL NİYETLERİN MODELLENMESİ: MANAVGAT ÖRNEĞİ. Journal of gastronomy, hospitality and travel (Online) 6, no.1 (2023): 218 - 226. 10.33083/joghat.2023.259
MLA KELEŞ Hüseyin,TARINC Abdullah DESTİNASYON DÜZEYİNDE ALGILANAN KALİTE, ZİYARETÇİ MEMNUNİYETİ VE DAVRANIŞSAL NİYETLERİN MODELLENMESİ: MANAVGAT ÖRNEĞİ. Journal of gastronomy, hospitality and travel (Online), vol.6, no.1, 2023, ss.218 - 226. 10.33083/joghat.2023.259
AMA KELEŞ H,TARINC A DESTİNASYON DÜZEYİNDE ALGILANAN KALİTE, ZİYARETÇİ MEMNUNİYETİ VE DAVRANIŞSAL NİYETLERİN MODELLENMESİ: MANAVGAT ÖRNEĞİ. Journal of gastronomy, hospitality and travel (Online). 2023; 6(1): 218 - 226. 10.33083/joghat.2023.259
Vancouver KELEŞ H,TARINC A DESTİNASYON DÜZEYİNDE ALGILANAN KALİTE, ZİYARETÇİ MEMNUNİYETİ VE DAVRANIŞSAL NİYETLERİN MODELLENMESİ: MANAVGAT ÖRNEĞİ. Journal of gastronomy, hospitality and travel (Online). 2023; 6(1): 218 - 226. 10.33083/joghat.2023.259
IEEE KELEŞ H,TARINC A "DESTİNASYON DÜZEYİNDE ALGILANAN KALİTE, ZİYARETÇİ MEMNUNİYETİ VE DAVRANIŞSAL NİYETLERİN MODELLENMESİ: MANAVGAT ÖRNEĞİ." Journal of gastronomy, hospitality and travel (Online), 6, ss.218 - 226, 2023. 10.33083/joghat.2023.259
ISNAD KELEŞ, Hüseyin - TARINC, Abdullah. "DESTİNASYON DÜZEYİNDE ALGILANAN KALİTE, ZİYARETÇİ MEMNUNİYETİ VE DAVRANIŞSAL NİYETLERİN MODELLENMESİ: MANAVGAT ÖRNEĞİ". Journal of gastronomy, hospitality and travel (Online) 6/1 (2023), 218-226. https://doi.org/10.33083/joghat.2023.259