Use of Yeast Cells as Biocarrier in the Encapsulation Process
Yıl: 2022 Cilt: 10 Sayı: 11 Sayfa Aralığı: 2125 - 2131 Metin Dili: İngilizce DOI: 10.24925/turjaf.v10i11.2125-2131.5076 İndeks Tarihi: 26-05-2023
Use of Yeast Cells as Biocarrier in the Encapsulation Process
Öz: Yeast cells are carriers with great potential for encapsulation of both hydrophobic and hydrophilic compounds, due to protection from external environmental influences, controlled release, biocompatibility and biodegradability. The promising research results on the encapsulation of bioactive substances in the recent past promise a bright future in many fields such as agriculture, medicine and cosmetics, including functional food. The significant decrease in the stability of many bioactive compounds due to environmental conditions (heat, humidity, oxygen, etc.) has revealed the necessity of preserving the stability of these types of compounds by encapsulation process. After the recognition of yeast cells as suitable carriers for water-soluble flavor encapsulation, the possibilities of using various yeasts, especially Saccharomyces cerevisiae, in the encapsulation of various oils, vitamins, flavors and some phenolic compounds have been the subject of various scientific studies. The fact that the encapsulation process using yeast cells offers some advantages compared to other encapsulation methods has made the use of yeast cells in the encapsulation process very popular and there has been an increase in studies conducted in recent years. In this study, various scientific studies on the possibilities and effectiveness of the use of yeast cells in the encapsulation of various structures, especially various bioactive compounds, have been reviewed.
Anahtar Kelime: Enkapsülasyon Prosesinde Biyotaşıyıcı Olarak Maya Hücrelerinin Kullanımı
Öz: Maya hücreleri hem hidrofobik hem de hidrofilik bileşiklerin enkapsülasyonunda, dış çevresel etkilerden koruma, kontrollü salınım, biyouyumluluk ve biyolojik bozunabilirlik nedeniyle ortaya çıkan ve büyük potansiyele sahip taşıyıcılardır. Yakın geçmişte biyoaktif maddelerin enkapsülasyonuna ilişkin umut verici araştırma sonuçları, fonksiyonel gıdayı da barındıran ziraat, ilaç ve kozmetik gibi birçok alanda parlak bir gelecek vaat etmektedir. Birçok biyoaktif özellikli bileşiğin çevresel şartlar (ısı, nem, oksijen, vb.) nedeniyle stabilitesinde önemli seviyelerde azalmalar meydana gelmesi, bu tip bileşiklerin enkapsülasyon prosesi ile muhafaza altına alınarak stabilitesini koruma gerekliliğini ortaya çıkarmıştır. Maya hücrelerinin suda çözünür aroma maddelerinin kapsüllenmesi için uygun taşıyıcı olarak tanınmasından sonra, özellikle Saccharomyces cerevisiae başta olmak üzere çeşitli mayaların yaygın bir şekilde çeşitli yağ, vitamin, aroma ve bazı fenolik bileşiklerin enkapsülasyonunda kullanım olanakları bilimsel çalışmaların konusu olmuştur. Maya hücreleri kullanılarak yapılan enkapsülasyon işleminin diğer enkapsülasyon yöntemlerine nazaran bazı avantajlar sunması, maya hücrelerinin enkapsülasyon işleminde kullanımını oldukça popüler hale getirmiş ve son yıllarda yapılan çalışmalarda da bir artış meydana gelmiştir. Bu çalışmada maya hücrelerinin başta çeşitli biyoaktif bileşikler olmak üzere çeşitli yapıların enkapsülasyonunda kullanım olanaklarını ve etkinliğini konu alan bilimsel çalışmalar derlenmiştir.
Anahtar Kelime: Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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| APA | HATİP G, Turkay Ş, Karaman K (2022). Use of Yeast Cells as Biocarrier in the Encapsulation Process. , 2125 - 2131. 10.24925/turjaf.v10i11.2125-2131.5076 |
| Chicago | HATİP GAMZE,Turkay Şeyda Nur,Karaman Kevser Use of Yeast Cells as Biocarrier in the Encapsulation Process. (2022): 2125 - 2131. 10.24925/turjaf.v10i11.2125-2131.5076 |
| MLA | HATİP GAMZE,Turkay Şeyda Nur,Karaman Kevser Use of Yeast Cells as Biocarrier in the Encapsulation Process. , 2022, ss.2125 - 2131. 10.24925/turjaf.v10i11.2125-2131.5076 |
| AMA | HATİP G,Turkay Ş,Karaman K Use of Yeast Cells as Biocarrier in the Encapsulation Process. . 2022; 2125 - 2131. 10.24925/turjaf.v10i11.2125-2131.5076 |
| Vancouver | HATİP G,Turkay Ş,Karaman K Use of Yeast Cells as Biocarrier in the Encapsulation Process. . 2022; 2125 - 2131. 10.24925/turjaf.v10i11.2125-2131.5076 |
| IEEE | HATİP G,Turkay Ş,Karaman K "Use of Yeast Cells as Biocarrier in the Encapsulation Process." , ss.2125 - 2131, 2022. 10.24925/turjaf.v10i11.2125-2131.5076 |
| ISNAD | HATİP, GAMZE vd. "Use of Yeast Cells as Biocarrier in the Encapsulation Process". (2022), 2125-2131. https://doi.org/10.24925/turjaf.v10i11.2125-2131.5076 |
| APA | HATİP G, Turkay Ş, Karaman K (2022). Use of Yeast Cells as Biocarrier in the Encapsulation Process. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 10(11), 2125 - 2131. 10.24925/turjaf.v10i11.2125-2131.5076 |
| Chicago | HATİP GAMZE,Turkay Şeyda Nur,Karaman Kevser Use of Yeast Cells as Biocarrier in the Encapsulation Process. Türk Tarım - Gıda Bilim ve Teknoloji dergisi 10, no.11 (2022): 2125 - 2131. 10.24925/turjaf.v10i11.2125-2131.5076 |
| MLA | HATİP GAMZE,Turkay Şeyda Nur,Karaman Kevser Use of Yeast Cells as Biocarrier in the Encapsulation Process. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, vol.10, no.11, 2022, ss.2125 - 2131. 10.24925/turjaf.v10i11.2125-2131.5076 |
| AMA | HATİP G,Turkay Ş,Karaman K Use of Yeast Cells as Biocarrier in the Encapsulation Process. Türk Tarım - Gıda Bilim ve Teknoloji dergisi. 2022; 10(11): 2125 - 2131. 10.24925/turjaf.v10i11.2125-2131.5076 |
| Vancouver | HATİP G,Turkay Ş,Karaman K Use of Yeast Cells as Biocarrier in the Encapsulation Process. Türk Tarım - Gıda Bilim ve Teknoloji dergisi. 2022; 10(11): 2125 - 2131. 10.24925/turjaf.v10i11.2125-2131.5076 |
| IEEE | HATİP G,Turkay Ş,Karaman K "Use of Yeast Cells as Biocarrier in the Encapsulation Process." Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 10, ss.2125 - 2131, 2022. 10.24925/turjaf.v10i11.2125-2131.5076 |
| ISNAD | HATİP, GAMZE vd. "Use of Yeast Cells as Biocarrier in the Encapsulation Process". Türk Tarım - Gıda Bilim ve Teknoloji dergisi 10/11 (2022), 2125-2131. https://doi.org/10.24925/turjaf.v10i11.2125-2131.5076 |
