The relationship between dietary total antioxidant capacity, clinical parameters, and oxidative stress in fibromyalgia syndrome: A novel point of view

Yasar, Evren; TEL ADIGÜZEL, Kübra; KÖROĞLU, Özlem; tan, arif kenan; samur, gulhan

doi:10.5606/tftrd.2022.9741

The relationship between dietary total antioxidant capacity, clinical parameters, and oxidative stress in fibromyalgia syndrome: A novel point of view

Kübra TEL ADIGÜZEL, (Türkiye Sağlık Bilimleri Üniversitesi, Gülhane Sağlık Bilimleri Fakültesi,Beslenme ve Diyetetik Bölümü, Ankara, Türkiye)

Özlem KÖROĞLU, (Sağlık Bilimleri Üniversitesi, Gaziler Fiziksel Tıp ve Rehabilitasyon Eğitim ve Araştırma Hastanesi, Ankara, Türkiye)

Evren YAŞAR, (Ankara Şehir Hastanesi, Fizik Tedavi ve Rehabilitasyon Hastanesi, Ankara, Türkiye;Türkiye Sağlık Bilimleri Üniversitesi,Gülhane Tıp Fakültesi, Fiziksel Tıp ve Rehabilitasyon Anabilim Dalı,İstanbul,Türkiye)

Arif Kenan TAN, (Türkiye Sağlık Bilimleri Üniversitesi,Gülhane Tıp Fakültesi, Fiziksel Tıp ve Rehabilitasyon Anabilim Dalı,Ankara,Türkiye)

Gülhan SAMUR (Hacettepe Üniversitesi, Sağlık Bilimleri Fakültesi,Beslenme ve Diyetetik Bölümü, Ankara, Türkiye)

Turkish Journal of Physical Medicine and Rehabilitation

5 1

Yıl: 2022 Cilt: 68 Sayı: 2 Sayfa Aralığı: 262 - 270 Metin Dili: İngilizce DOI: 10.5606/tftrd.2022.9741 İndeks Tarihi: 28-05-2023

The relationship between dietary total antioxidant capacity, clinical parameters, and oxidative stress in fibromyalgia syndrome: A novel point of view

Öz:

Objectives: This study aims to reveal the relationship between serum total antioxidant status (TAS), clinical parameters, and nutrition (dietary total antioxidant capacity [TAC]) in patients with fibromyalgia. Patients and methods: This cross-sectional study was conducted with a total of 60 female participants (mean age: 44.7±9.7 years; range, 18 to 50 years) at Gaziler Physical Medicine and Rehabilitation Hospital between July 2020 and February 2021. Thirty female patients with fibromyalgia were compared with 30 age-, sex-, and body mass index-matched healthy individuals. The short-form McGill Pain Questionnaire, Fibromyalgia Impact Questionnaire (FIQ), and Pittsburg Sleep Quality Index were used. Total antioxidant status, total oxidant status (TOS), and oxidative stress index (OSI) were measured. Dietary TAC was calculated using the ferric reducing ability of plasma according to a food frequency questionnaire. Results: Total antioxidant status showed no significant difference between groups (p=0.080). Total oxidant status and OSI were significantly higher in the patient group (p<0.001 and p=0.005, respectively). The mean dietary TAC was 16.5±6.5 in the patient group and 17.2±6.2 in the control group, and it was similar between groups (p=0.492). Pittsburg Sleep Quality Index global score was significantly higher in the patient group than in the control group (p<0.001). Dietary TAC showed a moderate positive correlation with serum TAS in both groups (r=0.373, p=0.042 for the patient group, and r=0.380, p=0.038 for the control group). In the patient group, TOS and OSI showed a moderate positive correlation with FIQ total scores (r=0.420, p=0.021 and r=0.450, p=0.013, respectively). The mean polyunsaturated fatty acid and omega-6 intake of the patient group was significantly lower than the control group (p=0.025 for both). Dietary antioxidant intake from vegetables (p=0.025), legumes/nuts (p=0.049), and meat (p<0.001) was significantly lower, whereas dietary antioxidant intake from cereal and potatoes was significantly higher in the patient group compared to the control group (p=0.028). Conclusion: The results indicate that oxidative stress can be reduced by increasing dietary antioxidant intake in fibromyalgia.

Anahtar Kelime:

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık

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APA	TEL ADIGÜZEL K, KÖROĞLU Ö, Yasar E, tan a, samur g (2022). The relationship between dietary total antioxidant capacity, clinical parameters, and oxidative stress in fibromyalgia syndrome: A novel point of view. , 262 - 270. 10.5606/tftrd.2022.9741
Chicago	TEL ADIGÜZEL Kübra,KÖROĞLU Özlem,Yasar Evren,tan arif kenan,samur gulhan The relationship between dietary total antioxidant capacity, clinical parameters, and oxidative stress in fibromyalgia syndrome: A novel point of view. (2022): 262 - 270. 10.5606/tftrd.2022.9741
MLA	TEL ADIGÜZEL Kübra,KÖROĞLU Özlem,Yasar Evren,tan arif kenan,samur gulhan The relationship between dietary total antioxidant capacity, clinical parameters, and oxidative stress in fibromyalgia syndrome: A novel point of view. , 2022, ss.262 - 270. 10.5606/tftrd.2022.9741
AMA	TEL ADIGÜZEL K,KÖROĞLU Ö,Yasar E,tan a,samur g The relationship between dietary total antioxidant capacity, clinical parameters, and oxidative stress in fibromyalgia syndrome: A novel point of view. . 2022; 262 - 270. 10.5606/tftrd.2022.9741
Vancouver	TEL ADIGÜZEL K,KÖROĞLU Ö,Yasar E,tan a,samur g The relationship between dietary total antioxidant capacity, clinical parameters, and oxidative stress in fibromyalgia syndrome: A novel point of view. . 2022; 262 - 270. 10.5606/tftrd.2022.9741
IEEE	TEL ADIGÜZEL K,KÖROĞLU Ö,Yasar E,tan a,samur g "The relationship between dietary total antioxidant capacity, clinical parameters, and oxidative stress in fibromyalgia syndrome: A novel point of view." , ss.262 - 270, 2022. 10.5606/tftrd.2022.9741
ISNAD	TEL ADIGÜZEL, Kübra vd. "The relationship between dietary total antioxidant capacity, clinical parameters, and oxidative stress in fibromyalgia syndrome: A novel point of view". (2022), 262-270. https://doi.org/10.5606/tftrd.2022.9741

APA	TEL ADIGÜZEL K, KÖROĞLU Ö, Yasar E, tan a, samur g (2022). The relationship between dietary total antioxidant capacity, clinical parameters, and oxidative stress in fibromyalgia syndrome: A novel point of view. Turkish Journal of Physical Medicine and Rehabilitation, 68(2), 262 - 270. 10.5606/tftrd.2022.9741
Chicago	TEL ADIGÜZEL Kübra,KÖROĞLU Özlem,Yasar Evren,tan arif kenan,samur gulhan The relationship between dietary total antioxidant capacity, clinical parameters, and oxidative stress in fibromyalgia syndrome: A novel point of view. Turkish Journal of Physical Medicine and Rehabilitation 68, no.2 (2022): 262 - 270. 10.5606/tftrd.2022.9741
MLA	TEL ADIGÜZEL Kübra,KÖROĞLU Özlem,Yasar Evren,tan arif kenan,samur gulhan The relationship between dietary total antioxidant capacity, clinical parameters, and oxidative stress in fibromyalgia syndrome: A novel point of view. Turkish Journal of Physical Medicine and Rehabilitation, vol.68, no.2, 2022, ss.262 - 270. 10.5606/tftrd.2022.9741
AMA	TEL ADIGÜZEL K,KÖROĞLU Ö,Yasar E,tan a,samur g The relationship between dietary total antioxidant capacity, clinical parameters, and oxidative stress in fibromyalgia syndrome: A novel point of view. Turkish Journal of Physical Medicine and Rehabilitation. 2022; 68(2): 262 - 270. 10.5606/tftrd.2022.9741
Vancouver	TEL ADIGÜZEL K,KÖROĞLU Ö,Yasar E,tan a,samur g The relationship between dietary total antioxidant capacity, clinical parameters, and oxidative stress in fibromyalgia syndrome: A novel point of view. Turkish Journal of Physical Medicine and Rehabilitation. 2022; 68(2): 262 - 270. 10.5606/tftrd.2022.9741
IEEE	TEL ADIGÜZEL K,KÖROĞLU Ö,Yasar E,tan a,samur g "The relationship between dietary total antioxidant capacity, clinical parameters, and oxidative stress in fibromyalgia syndrome: A novel point of view." Turkish Journal of Physical Medicine and Rehabilitation, 68, ss.262 - 270, 2022. 10.5606/tftrd.2022.9741
ISNAD	TEL ADIGÜZEL, Kübra vd. "The relationship between dietary total antioxidant capacity, clinical parameters, and oxidative stress in fibromyalgia syndrome: A novel point of view". Turkish Journal of Physical Medicine and Rehabilitation 68/2 (2022), 262-270. https://doi.org/10.5606/tftrd.2022.9741