Determination of Fatty Acid Content of V. opulus Grown in Sivas, Kayseri and Yozgat
Yıl: 2022 Cilt: 10 Sayı: 11 Sayfa Aralığı: 2151 - 2155 Metin Dili: İngilizce DOI: 10.24925/turjaf.v10i11.2151-2155.5339 İndeks Tarihi: 29-05-2023
Determination of Fatty Acid Content of V. opulus Grown in Sivas, Kayseri and Yozgat
Öz: The common name for Viburnum opulus in Türkiye is "gilaburu". Despite its bitter and acrid taste, it is consumed as fruit juice or products such as jam, marmalade, jelly. They have antioxidant properties as they contain high levels of phytocompounds such as anthocyanin, phenolics, triterpenoids and vitamins. In the study, the fruits of V. opulus grown in Sivas, Kayseri and Yozgat villages were found to contain palmitic acid (C 16:0), oleic acid (C 18:1), linoleic acid (C 18:2), myristic acid (C 14:0), palmitoleic acid (C 16:1), stearic acid (C 18:0), heptadesanoic acid (C17:1), eicosenoic acid (C 20:1), eicosadienoic acid (C 20:2), lauric acid (C 12: 0), margaric acid (C 17:0), pentadecanoic acid (C 15:0), caprylic acid (C 8:0) and gincoloic acid (C 15:1) were examined. In the study, it was observed that the dominant fatty acids were palmitic acid (C 16:0), oleic acid (C 18:1) and linoleic acid (C 18:2). Similarly, in the examples, lauric acid (C 12:0), margaric acid (C 17:0), pentadecanoic acid (C 15:0), caprylic acid (C 8:0) and gincoloic acid (C 15:1) found in trace amounts.
Anahtar Kelime: Sivas, Kayseri ve Yozgat’da Yetişen Viburnum opulus Yağ Asidi İçeriklerinin Belirlenmesi
Öz: Viburnum opulus’un Türkiye’de kullanılan yaygın isim “gilaburu” dur. Acı ve buruk tadına rağmen meyve suyu veya reçel, marmelat, jöle gibi bir ürün olarak tüketilmektedir. Antosiyanin, fenolikler, triterpenoidler ve vitaminler gibi yüksek düzeyde fitobileşikler içerdiklerinden antioksidan özelliğe sahiptir. Yapılan çalışmada Sivas, Kayseri ve Yozgat ilçelerinde yetişen V. opulus meyvelerinin palmitik asit (C 16:0), oleik asit (C 18:1), linoleik asit (C 18:2), miristik asit (C 14:0), palmitoleik asit (C 16:1), stearik asit (C 18:0), heptadesanoik asit (C17:1), eikosenoik asit (C 20:1), eikosadienoik asit (C 20:2), laurik asit (C 12:0), margarik asit (C 17:0), pentadekanoik asit (C 15:0), kaprilik asit (C 8:0) ve ginkoloik asit (C 15:1) olmak üzere 14 çeşit yağ asiti miktarına bakılmıştır. Yapılan çalışmada baskın yağ asitlerinin palmitik asit (C 16:0), oleik asit (C 18:1) ve linoleik asit (C 18:2) olduğu görülmüştür. Benzer şekilde, laurik asit (C 12:0), margarik asit (C 17:0), pentadekanoik asit (C 15:0), kaprilik asit (C 8:0) ve ginkoloik asit (C 15:1) yağ asitlerinin ise örneklerde eser miktarda olduğu tespit edilmiştir.
Anahtar Kelime: Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
- Cam M, Hisil Y, Kuscu A. 2007. Organic acid, phenolic content, and antioxidant capacity of fruit flesh and seed of Viburnum opulus. Chemistry of Natural Compounds, 43(4): 460-461.
- Cam M, Hişil Y. 2007. Comparison of chemical characteristics of fresh and pasteurised juice of V. opulus (Viburnum opulus L.). Acta Alimentaria, 36(3): 381-385.
- Capar TD, Dedebas T, Yalcin H, Ekici L. 2021. Extraction method affects seed oil yield, composition, and antioxidant properties of European cranberrybush (Viburnum opulus). Industrial Crops and Products, 168: 113632.
- Česonienė L, Daubaras R, Venclovienė J, Viškelis P. 2010. Biochemical and agro-biological diversity of Viburnum opulus genotypes. Open Life Sciences, 5(6): 864-871. Christie WW. 1990. Gas Chromatography and lipids. The Oily Press: Glasgow:UK.
- Çanga EM, Dudak FC. 2019. Characterization of cellulose acetate/gum Arabic fibers loaded with extract of Viburnum opulus L. fruit. Lwt, 110: 247-254.
- Dubtsova GN, Lomakin AA, Azimkova EM, Kosareva KV, Dubtsov GG, Kusova IU. 2021. Lipid composition of viburnum and barberry fruits. In IOP Conference Series: Earth and Environmental Science, Vol. 640(4): p. 042002.
- Hampton R, Small E, Haunold A. 2001. Habitat and variability of Humulus lupulus var. lupuloides in upper Midwestern North America: a critical source of American hop germplasm. Journal of the Torrey Botanical Society, 35-46.
- Hara A, Radin NS. 1978. Lipid extraction of tissues with a low toxicity solvent. Analytical Biochemistry, 90(1): 420-426.
- Karaçelik AA, Küçük M, Iskefiyeli Z, Aydemir S, De Smet S, Miserez B, Sandra P. 2015. Antioxidant components of Viburnum opulus L. determined by on-line HPLC–UV– ABTS radical scavenging and LC–UV–ESI-MS methods. Food chemistry, 175: 106-114.
- Karimova AR, Yunusova SG, Galkin EG, Fedorov NI, Yunusov MS. 2004. Lipids and lipophilic components of Viburnum opulus fruits during maturation. Russian chemical bulletin, 53(1): 245-250.
- Konarska A, Domaciuk M. 2018. Differences in the fruit structure and the location and content of bioactive substances in Viburnum opulus and Viburnum lantana fruits. Protoplasma, 255(1): 25-41.
- Kraujalis P, Kraujalienė V, Kazernavičiūtė R, Venskutonis PR. 2017. Supercritical carbon dioxide and pressurized liquid extraction of valuable ingredients from Viburnum opulus pomace and berries and evaluation of product characteristics. The Journal of Supercritical Fluids, 122: 99-108.
- Leontiiev B, Khvorost O, Yu F. 2019. Fatty acids in the components of Viburnum opulus fruit. Norwegian Journal of development of the International Science, (29-2): 59-61.
- Ozrenk K, Ilhan G, Sagbas HI, Karatas N, Ercisli S, Colak AM. 2020. Characterization of European cranberrybush (Viburnum opulus L.) genetic resources in Türkiye. Scientia Horticulturae, 273: 109611.
- Pietrzyk N, Zakłos-Szyda M, Redzynia M, Podsedek A. 2021. The Effect of Simulated In Vitro Digestion on Biological Activity of Viburnum opulus Fruit Juices. Molecules, 26: 4086.
- Rop O, Reznicek V, Valsikova M, Jurikova T, Mlcek J, Kramarova D. 2010. Antioxidant properties of European cranberrybush fruit (Viburnum opulus var. edule). Molecules, 15(6): 4467-4477.
- Sagdic O, Aksoy A, Ozkan G. 2006. Evaluation of the antibacterial and antioxidant potentials of cranberry (V. opulus, Viburnum opulus L.) fruit extract. Acta Alimentaria, 35(4): 487-492.
- Sarıözkan S, Türk G, Eken A, Bayram LÇ, Baldemir A, Doğan G. 2017. V. opulus (Viburnum opulus L.) fruit extract alleviates testis and sperm damages induced by taxane-based chemotherapeutics. Biomedicine & Pharmacotherapy, 95: 1284-1294.
- Sedat Velioglu Y, Ekici L, Poyrazoglu ES. 2006. Phenolic composition of European cranberrybush (Viburnum opulus L.) berries and astringency removal of its commercial juice. International journal of food science & technology, 41(9): 1011-1015.
- Soylak M, Divrikli Ü. 2002. Chemical analysis of fruit juice of European cranberrybush (Viburnum opulus) from Kayseri Türkiye. Asian Journal of Chemistry, 14(1): 135-138.
- Turek S, Cisowski W. 2007. Free and chemically bonded phenolic acids in barks of Viburnum opulus L. and Sambucus nigra L. Acta Pol Pharm, 64(4): 377-383.
- Witmer MC. 2001. Nutritional interactions and fruit removal: cedar waxwing consumption of Viburnum opulus fruits in spring. Ecology, 82(11): 3120-3130.
- Yunusova SG, Karimova AR, Tsyrlina EM, Yunusov MS, Denisenko ON. 2004. Change on storage of biological activity of Viburnum opulus seed components. Chemistry of natural compounds, 40(5): 423-426.
- Zakłos-Szyda M, Kowalska-Baron A, Pietrzyk N, Drzazga A, Podsędek A. 2020. Evaluation of Viburnum opulus L. fruit phenolics cytoprotective potential on insulinoma MIN6 cells relevant for diabetes mellitus and obesity. Antioxidants, 9(5): 433.
- Zarifikhosroshahi M, Murathan ZT, Kafkas E, Okatan V. 2020. Variation in volatile and fatty acid contents among Viburnum opulus L. fruits growing different locations. Scientia Horticulturae, 264: 109160.
| APA | ZÖNGÜR A (2022). Determination of Fatty Acid Content of V. opulus Grown in Sivas, Kayseri and Yozgat. , 2151 - 2155. 10.24925/turjaf.v10i11.2151-2155.5339 |
| Chicago | ZÖNGÜR ALPER Determination of Fatty Acid Content of V. opulus Grown in Sivas, Kayseri and Yozgat. (2022): 2151 - 2155. 10.24925/turjaf.v10i11.2151-2155.5339 |
| MLA | ZÖNGÜR ALPER Determination of Fatty Acid Content of V. opulus Grown in Sivas, Kayseri and Yozgat. , 2022, ss.2151 - 2155. 10.24925/turjaf.v10i11.2151-2155.5339 |
| AMA | ZÖNGÜR A Determination of Fatty Acid Content of V. opulus Grown in Sivas, Kayseri and Yozgat. . 2022; 2151 - 2155. 10.24925/turjaf.v10i11.2151-2155.5339 |
| Vancouver | ZÖNGÜR A Determination of Fatty Acid Content of V. opulus Grown in Sivas, Kayseri and Yozgat. . 2022; 2151 - 2155. 10.24925/turjaf.v10i11.2151-2155.5339 |
| IEEE | ZÖNGÜR A "Determination of Fatty Acid Content of V. opulus Grown in Sivas, Kayseri and Yozgat." , ss.2151 - 2155, 2022. 10.24925/turjaf.v10i11.2151-2155.5339 |
| ISNAD | ZÖNGÜR, ALPER. "Determination of Fatty Acid Content of V. opulus Grown in Sivas, Kayseri and Yozgat". (2022), 2151-2155. https://doi.org/10.24925/turjaf.v10i11.2151-2155.5339 |
| APA | ZÖNGÜR A (2022). Determination of Fatty Acid Content of V. opulus Grown in Sivas, Kayseri and Yozgat. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 10(11), 2151 - 2155. 10.24925/turjaf.v10i11.2151-2155.5339 |
| Chicago | ZÖNGÜR ALPER Determination of Fatty Acid Content of V. opulus Grown in Sivas, Kayseri and Yozgat. Türk Tarım - Gıda Bilim ve Teknoloji dergisi 10, no.11 (2022): 2151 - 2155. 10.24925/turjaf.v10i11.2151-2155.5339 |
| MLA | ZÖNGÜR ALPER Determination of Fatty Acid Content of V. opulus Grown in Sivas, Kayseri and Yozgat. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, vol.10, no.11, 2022, ss.2151 - 2155. 10.24925/turjaf.v10i11.2151-2155.5339 |
| AMA | ZÖNGÜR A Determination of Fatty Acid Content of V. opulus Grown in Sivas, Kayseri and Yozgat. Türk Tarım - Gıda Bilim ve Teknoloji dergisi. 2022; 10(11): 2151 - 2155. 10.24925/turjaf.v10i11.2151-2155.5339 |
| Vancouver | ZÖNGÜR A Determination of Fatty Acid Content of V. opulus Grown in Sivas, Kayseri and Yozgat. Türk Tarım - Gıda Bilim ve Teknoloji dergisi. 2022; 10(11): 2151 - 2155. 10.24925/turjaf.v10i11.2151-2155.5339 |
| IEEE | ZÖNGÜR A "Determination of Fatty Acid Content of V. opulus Grown in Sivas, Kayseri and Yozgat." Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 10, ss.2151 - 2155, 2022. 10.24925/turjaf.v10i11.2151-2155.5339 |
| ISNAD | ZÖNGÜR, ALPER. "Determination of Fatty Acid Content of V. opulus Grown in Sivas, Kayseri and Yozgat". Türk Tarım - Gıda Bilim ve Teknoloji dergisi 10/11 (2022), 2151-2155. https://doi.org/10.24925/turjaf.v10i11.2151-2155.5339 |
