Evaluation of Academicians’ Levels of Nutritional Knowledge and Adherence to the Mediterranean Diet
Yıl: 2023 Cilt: 15 Sayı: 2 Sayfa Aralığı: 197 - 202 Metin Dili: İngilizce DOI: 10.18521/ktd.1188861 İndeks Tarihi: 10-07-2023
Evaluation of Academicians’ Levels of Nutritional Knowledge and Adherence to the Mediterranean Diet
Öz: Objective: In this study, it was aimed to evaluate the nutritional knowledge levels of academicians and their adherence to the Mediterranean diet. Methods: Results: The mean age of the individuals was 40.2±9.20 years, 42.2% of individuals were overweight and 7.8% are obese. 8.4% of the individuals had bad, 24.7% moderate, 44.8% good, 22.1% very good basic nutrition knowledge levels. 7.1% of the individuals had bad, 26.6% moderate, 27.9% good, 38.3% very good knowledge levels about food preference. 68.2% of individuals were in compliance with the Mediterranean diet. A statistically significant difference was found between individuals who did and did not comply with the Mediterranean diet in terms of the total score of NKLSA, basic nutrition knowledge score and food preference knowledge score (p<0.05). Conclusions: It was determined that the majority of academicians were in compliance with the Mediterranean diet and their nutritional knowledge level was good. However, half of the academicians were determined to be overweight or obese, which is a risk factor for noncommunicable chronic diseases.
Anahtar Kelime: Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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| APA | Mengi Çelik Ö, Duran S, ŞAHİN E (2023). Evaluation of Academicians’ Levels of Nutritional Knowledge and Adherence to the Mediterranean Diet. , 197 - 202. 10.18521/ktd.1188861 |
| Chicago | Mengi Çelik Özge,Duran Sedef,ŞAHİN Erkan Melih Evaluation of Academicians’ Levels of Nutritional Knowledge and Adherence to the Mediterranean Diet. (2023): 197 - 202. 10.18521/ktd.1188861 |
| MLA | Mengi Çelik Özge,Duran Sedef,ŞAHİN Erkan Melih Evaluation of Academicians’ Levels of Nutritional Knowledge and Adherence to the Mediterranean Diet. , 2023, ss.197 - 202. 10.18521/ktd.1188861 |
| AMA | Mengi Çelik Ö,Duran S,ŞAHİN E Evaluation of Academicians’ Levels of Nutritional Knowledge and Adherence to the Mediterranean Diet. . 2023; 197 - 202. 10.18521/ktd.1188861 |
| Vancouver | Mengi Çelik Ö,Duran S,ŞAHİN E Evaluation of Academicians’ Levels of Nutritional Knowledge and Adherence to the Mediterranean Diet. . 2023; 197 - 202. 10.18521/ktd.1188861 |
| IEEE | Mengi Çelik Ö,Duran S,ŞAHİN E "Evaluation of Academicians’ Levels of Nutritional Knowledge and Adherence to the Mediterranean Diet." , ss.197 - 202, 2023. 10.18521/ktd.1188861 |
| ISNAD | Mengi Çelik, Özge vd. "Evaluation of Academicians’ Levels of Nutritional Knowledge and Adherence to the Mediterranean Diet". (2023), 197-202. https://doi.org/10.18521/ktd.1188861 |
| APA | Mengi Çelik Ö, Duran S, ŞAHİN E (2023). Evaluation of Academicians’ Levels of Nutritional Knowledge and Adherence to the Mediterranean Diet. KONURALP TIP DERGİSİ, 15(2), 197 - 202. 10.18521/ktd.1188861 |
| Chicago | Mengi Çelik Özge,Duran Sedef,ŞAHİN Erkan Melih Evaluation of Academicians’ Levels of Nutritional Knowledge and Adherence to the Mediterranean Diet. KONURALP TIP DERGİSİ 15, no.2 (2023): 197 - 202. 10.18521/ktd.1188861 |
| MLA | Mengi Çelik Özge,Duran Sedef,ŞAHİN Erkan Melih Evaluation of Academicians’ Levels of Nutritional Knowledge and Adherence to the Mediterranean Diet. KONURALP TIP DERGİSİ, vol.15, no.2, 2023, ss.197 - 202. 10.18521/ktd.1188861 |
| AMA | Mengi Çelik Ö,Duran S,ŞAHİN E Evaluation of Academicians’ Levels of Nutritional Knowledge and Adherence to the Mediterranean Diet. KONURALP TIP DERGİSİ. 2023; 15(2): 197 - 202. 10.18521/ktd.1188861 |
| Vancouver | Mengi Çelik Ö,Duran S,ŞAHİN E Evaluation of Academicians’ Levels of Nutritional Knowledge and Adherence to the Mediterranean Diet. KONURALP TIP DERGİSİ. 2023; 15(2): 197 - 202. 10.18521/ktd.1188861 |
| IEEE | Mengi Çelik Ö,Duran S,ŞAHİN E "Evaluation of Academicians’ Levels of Nutritional Knowledge and Adherence to the Mediterranean Diet." KONURALP TIP DERGİSİ, 15, ss.197 - 202, 2023. 10.18521/ktd.1188861 |
| ISNAD | Mengi Çelik, Özge vd. "Evaluation of Academicians’ Levels of Nutritional Knowledge and Adherence to the Mediterranean Diet". KONURALP TIP DERGİSİ 15/2 (2023), 197-202. https://doi.org/10.18521/ktd.1188861 |
