Yıl: 2023 Cilt: 15 Sayı: 2 Sayfa Aralığı: 203 - 209 Metin Dili: İngilizce DOI: 10.18521/ktd.1160362 İndeks Tarihi: 10-07-2023

Reliability and Validity of the Turkish Version of the Food Disgust Scale

Öz:
Objective: The feeling of disgust for food plays an important role in many situations, especially in food choice and consumption. Since the feeling of disgust is effective in many events that affect individuals' daily-life, it is important to understand the role of this emotion in food-related behaviours. Recently, a 32-item instrument to Food Disgust Scale (FDS) developed and validated. This study aims to validate the FDS for the first time in Turkish population. Methods: Results: In this study, the Cronbach’s Alpha coefficient of the scale was determined as 0.914. The Cronbach’s Alpha reliability coefficients for FDS-TR subscales varied between 0.717-0.902. The fit indices provided by confirmatory factor analysis results were also within the acceptable range. Conclusions: This study results indicate that FDS-TR is highly reliable in healthy individuals and can be used safely in future studies. It is recommended that the scale be used to determine the effects of food disgust on many issues such as food waste, obesity, eating behaviour in our country.
Anahtar Kelime: Disgust Likert Scale Reliability Turkish Society Validity

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
  • CurtisV.Whydisgustmatters.PhilosTransRSocLondBBiolSci.2011;366(1583):3478-90.
  • Pellegrino R, Crandall PG, Seo HS. Hand washing and disgust response to handling different food stimuli between two different cultures. Food Res Int. 2015;76:301-8.
  • ChapmanHA,AndersonAK.Understandingdisgust.AnnNYAcadSci.2012;1251(1):62-76.
  • Oaten M, Stevenson RJ, Case TI. Disgust as a disease-avoidance mechanism. Psychol Bull. 2009;135 (2):303-21.
  • TuorilaH,HartmannC.Consumerresponsestonovelandunfamiliarfoods.CurrOpinFoodSci.2020;33:1– 8.
  • Eickmeier K, Hoffmann L, Banse R. The 5-factor disgust scale: Development and validation of a comprehensive measure of disgust propensity. Eur J Psychol Assess. 2019;35 (3):403–13.
  • Egolf A, Siegrist M, Hartmann C. How people's food disgust sensitivity shapes their eating and food behaviour. Appetite. 2018;127:28–36.
  • Hartmann C, Siegrist M. Development and validation of the Food Disgust Scale. Food Qual Prefer. 2018;63:38–50.
  • Watkins TJ, Di Iorio CR, Olatunji BO, Benningfield MM, Blackford JU et al. Disgust proneness and associated neural substrates in obesity. Soc Cogn Affect Neurosci. 2016;11:458–65.
  • Bryman A, Cramer D. Quantitative data analysis with SPSS release 10 for Windows: A guide for social scientists. Routledge; 2001.
  • Team R Core. R: A language and environment for statistical computing. R Foundation for Statistical Computing. Vienna: Austria; 2020. Available at https://www.R-project.org/.
  • Rosseel Y. lavaan: An R package for structural equation modeling. J Stat Softw. 2012;48 (2):1-36.
  • Brislin RW. Comparative research methodology: Cross-cultural studies. Int J Psychol. 1970;11(3):215-29.
  • Sousa VD, Rojjanasrirat W. Translation, adaptation and validation of instruments or scales for use in cross- cultural health care research: a clear and user-friendly guideline. J Eval Clin Pract. 2011;17(2): 268–74.
  • Polit DF, Beck CT, Owen S V. Is the CVI an acceptable indicator of content validity? Appraisal and recommendations. Res Nurs Health. 2007;30(4):459–67.
  • Alpar R. Spor, sağlık ve eğitim bilimlerinden örneklerle uygulamalı istatistik ve geçerlik-güvenirlik. Detay Yayıncılık: Ankara; 2018.
  • Mulaik SA, James LR, Van Alstine J, Bennett N, Lind S, Stilwell CD. Evaluation of goodness-of-fit indices for structural equation models. Psychol Bull. 1989;105 (3):430-45.
  • Van Tine ML, McNicholas F, Safer DL, Agras WS. Follow-up of selective eaters from childhood to adulthood. Eat Behav. 2017;26:61–5.
  • Brown CL, Vander Schaaf EB, Cohen GM, Irby MB, Skelton JA. Association of picky eating and food neophobia with weight: a systematic review. Child Obes. 2016; 12: 247–62.
  • Kauer J, Pelchat ML, Rozin P, Zickgraf HF. Adult picky eating. Phenomenology, taste sensitivity, and psychological correlates. Appetite. 2015;90:219–28.
  • Fisher MM, Rosen DM, Ornstein RM, Mammel KA, Katzman DK, Rome ES., et al. Characteristics of avoidant/restrictive food intake disorder in children and adolescents?: A “New Disorder” in DSM-5. J Adolesc Health. 2014;55: 49–52.
  • Egolf A. Food disgust: How evolutionary adaptations shape the world food system of the present and the future [dissertation on the Internet]. [Zurich (Switzerland)]: ETH Zurich; 2019 [cited 2022 Dec 28]. Available from: https://www.research-collection.ethz.ch/handle/20.500.11850/378768
  • Thompson B, Toma L, Barnes AP, Revoredo-Giha C. The effect of date labels on willingness to consume dairy products: Implications for food waste reduction. Waste Manage. 2018;78:124-34.
  • Visschers VH, Wickli N, Siegrist M. Sorting out food waste behaviour: A survey on the motivators and barriers of self-reported amounts of food waste in households. J Environ Psychol. 2016;45:66-78.
  • Çapık C, Gözüm S, Aksayan S. Kültürlerarası ölçek uyarlama aşamaları, dil ve kültür uyarlaması: Güncellenmiş rehber. Florence Nightingale Journal of Nursing. 2018;26 (3):199-210.
  • Pallant J. SPSS survival manual: A Step by Step Guide to Data Analysis Using SPSS for Windows. Australian Copyright: Australia; 2005.
APA SONGÜR BOZDAĞ A, DEMIR G, PINAR ÇAKIROĞLU F (2023). Reliability and Validity of the Turkish Version of the Food Disgust Scale. , 203 - 209. 10.18521/ktd.1160362
Chicago SONGÜR BOZDAĞ AYŞE NUR,DEMIR GÜLPERI,PINAR ÇAKIROĞLU FUNDA Reliability and Validity of the Turkish Version of the Food Disgust Scale. (2023): 203 - 209. 10.18521/ktd.1160362
MLA SONGÜR BOZDAĞ AYŞE NUR,DEMIR GÜLPERI,PINAR ÇAKIROĞLU FUNDA Reliability and Validity of the Turkish Version of the Food Disgust Scale. , 2023, ss.203 - 209. 10.18521/ktd.1160362
AMA SONGÜR BOZDAĞ A,DEMIR G,PINAR ÇAKIROĞLU F Reliability and Validity of the Turkish Version of the Food Disgust Scale. . 2023; 203 - 209. 10.18521/ktd.1160362
Vancouver SONGÜR BOZDAĞ A,DEMIR G,PINAR ÇAKIROĞLU F Reliability and Validity of the Turkish Version of the Food Disgust Scale. . 2023; 203 - 209. 10.18521/ktd.1160362
IEEE SONGÜR BOZDAĞ A,DEMIR G,PINAR ÇAKIROĞLU F "Reliability and Validity of the Turkish Version of the Food Disgust Scale." , ss.203 - 209, 2023. 10.18521/ktd.1160362
ISNAD SONGÜR BOZDAĞ, AYŞE NUR vd. "Reliability and Validity of the Turkish Version of the Food Disgust Scale". (2023), 203-209. https://doi.org/10.18521/ktd.1160362
APA SONGÜR BOZDAĞ A, DEMIR G, PINAR ÇAKIROĞLU F (2023). Reliability and Validity of the Turkish Version of the Food Disgust Scale. KONURALP TIP DERGİSİ, 15(2), 203 - 209. 10.18521/ktd.1160362
Chicago SONGÜR BOZDAĞ AYŞE NUR,DEMIR GÜLPERI,PINAR ÇAKIROĞLU FUNDA Reliability and Validity of the Turkish Version of the Food Disgust Scale. KONURALP TIP DERGİSİ 15, no.2 (2023): 203 - 209. 10.18521/ktd.1160362
MLA SONGÜR BOZDAĞ AYŞE NUR,DEMIR GÜLPERI,PINAR ÇAKIROĞLU FUNDA Reliability and Validity of the Turkish Version of the Food Disgust Scale. KONURALP TIP DERGİSİ, vol.15, no.2, 2023, ss.203 - 209. 10.18521/ktd.1160362
AMA SONGÜR BOZDAĞ A,DEMIR G,PINAR ÇAKIROĞLU F Reliability and Validity of the Turkish Version of the Food Disgust Scale. KONURALP TIP DERGİSİ. 2023; 15(2): 203 - 209. 10.18521/ktd.1160362
Vancouver SONGÜR BOZDAĞ A,DEMIR G,PINAR ÇAKIROĞLU F Reliability and Validity of the Turkish Version of the Food Disgust Scale. KONURALP TIP DERGİSİ. 2023; 15(2): 203 - 209. 10.18521/ktd.1160362
IEEE SONGÜR BOZDAĞ A,DEMIR G,PINAR ÇAKIROĞLU F "Reliability and Validity of the Turkish Version of the Food Disgust Scale." KONURALP TIP DERGİSİ, 15, ss.203 - 209, 2023. 10.18521/ktd.1160362
ISNAD SONGÜR BOZDAĞ, AYŞE NUR vd. "Reliability and Validity of the Turkish Version of the Food Disgust Scale". KONURALP TIP DERGİSİ 15/2 (2023), 203-209. https://doi.org/10.18521/ktd.1160362