Determination of the glycemic index values of the Turkey-specific ice cream

Nuket YUMUK, (Ankara Üniversitesi Tıp Fakültesi Tıp Anabilim Dalı Beslenme ve Diyetetik, Ankara, Türkiye)
Caglar KESKİN, (Ankara Üniversitesi Tıp Fakültesi Endokrinoloji ve Metabolik Hastalıklar Anabilim Dalı, Ankara, Türkiye)
Özgür DEMİR, (Ankara Üniversitesi Tıp Fakültesi Endokrinoloji ve Metabolik Hastalıklar Anabilim Dalı, Ankara, Türkiye)
Mustafa ŞAHİN, (Ankara Üniversitesi Tıp Fakültesi Endokrinoloji ve Metabolik Hastalıklar Anabilim Dalı, Ankara, Türkiye)
Adile Begüm BAHÇECİOĞLU MUTLU, (Ankara Üniversitesi Tıp Fakültesi Endokrinoloji ve Metabolik Hastalıklar Anabilim Dalı, Ankara, Türkiye)
Şule CANLAR, (Ankara Üniversitesi Tıp Fakültesi Endokrinoloji ve Metabolik Hastalıklar Anabilim Dalı, Ankara, Türkiye)
Rıfat EMRAL, (Ankara Üniversitesi Tıp Fakültesi Endokrinoloji ve Metabolik Hastalıklar Anabilim Dalı, Ankara, Türkiye)
Murat Faik ERDOĞAN, (Ankara Üniversitesi Tıp Fakültesi Endokrinoloji ve Metabolik Hastalıklar Anabilim Dalı, Ankara, Türkiye)
Sevim GÜLLÜ, (Ankara Üniversitesi Tıp Fakültesi Endokrinoloji ve Metabolik Hastalıklar Anabilim Dalı, Ankara, Türkiye)
Aydın Vedia GEDİK, (Ankara Üniversitesi Tıp Fakültesi Endokrinoloji ve Metabolik Hastalıklar Anabilim Dalı, Ankara, Türkiye)
Nilgun Baskal,
Demet ÇORAPÇIOĞLU,
Acta Medica
14 1
Yıl: 2023 Cilt: 54 Sayı: 2 Sayfa Aralığı: 103 - 108 Metin Dili: İngilizce DOI: 10.32552/2022.ActaMedica.798 İndeks Tarihi: 23-07-2023

Determination of the glycemic index values of the Turkey-specific ice cream

Öz:
Objective: The glycemic index (GI) is defined as the effect of consumed food on blood glucose relative to the reference food. The aim of this study is to determine the GI value of “Atatürk Orman Çiftliği (AOÇ)” ice cream, which is unique to our country. Method: This study included 18 adult healthy individuals with normal body mass index (BMI) values (18.5-24.9 kg/m²) (Female/Male: 10/8). Individuals participating in the study were invited to the our outpatient clinic on different days for two weeks to consume 2 test foods (AOC ice cream) and 2 reference foods (glucose) after 12 hours of fasting. Venous blood samples were taken at 0, 15, 30, 45, 60, 90 and 120 minutes after consumption of reference and test foods and glucose values were recorded. The glycemic index value of the test food was calculated by multiplying by 100 the ratio of the sum of the area under the curve obtained from the test food to the sum of the area under the curve obtained from the reference food. Results: The median values of the area under the curve of the reference food and the test food were 2360.88 (483.75-4132.5) and 475.95 (44.88- 1980), respectively (p<0.001). The Glycemic index value of the test foods was 21.46 (4.08-409.3) according to the reference food. Conclusion: In this study, the glycemic index value of the Turkey-specific “Atatürk Orman Çiftliği” ice cream was found to be 21,46 (4.08-409.3) (Low). These types of foods with a low glycemic index may be preferred to increase the dietary compatibility of the patient with type 2 diabetes, especially at snack meals.
Anahtar Kelime:

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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APA Yumuk N, keskin ç, Demir Ö, sahin m, Bahçecioğlu Mutlu A, Canlar S, Emral R, ERDOĞAN M, GULLU S, Gedik V, Baskal N, ÇORAPÇIOĞLU D (2023). Determination of the glycemic index values of the Turkey-specific ice cream. , 103 - 108. 10.32552/2022.ActaMedica.798
Chicago Yumuk Nuket,keskin çağlar,Demir Özgür,sahin mustafa,Bahçecioğlu Mutlu Adile Begüm,Canlar Sule,Emral Rifat,ERDOĞAN MURAT FAİK,GULLU SEVIM,Gedik Vedia,Baskal Nilgun,ÇORAPÇIOĞLU DEMET Determination of the glycemic index values of the Turkey-specific ice cream. (2023): 103 - 108. 10.32552/2022.ActaMedica.798
MLA Yumuk Nuket,keskin çağlar,Demir Özgür,sahin mustafa,Bahçecioğlu Mutlu Adile Begüm,Canlar Sule,Emral Rifat,ERDOĞAN MURAT FAİK,GULLU SEVIM,Gedik Vedia,Baskal Nilgun,ÇORAPÇIOĞLU DEMET Determination of the glycemic index values of the Turkey-specific ice cream. , 2023, ss.103 - 108. 10.32552/2022.ActaMedica.798
AMA Yumuk N,keskin ç,Demir Ö,sahin m,Bahçecioğlu Mutlu A,Canlar S,Emral R,ERDOĞAN M,GULLU S,Gedik V,Baskal N,ÇORAPÇIOĞLU D Determination of the glycemic index values of the Turkey-specific ice cream. . 2023; 103 - 108. 10.32552/2022.ActaMedica.798
Vancouver Yumuk N,keskin ç,Demir Ö,sahin m,Bahçecioğlu Mutlu A,Canlar S,Emral R,ERDOĞAN M,GULLU S,Gedik V,Baskal N,ÇORAPÇIOĞLU D Determination of the glycemic index values of the Turkey-specific ice cream. . 2023; 103 - 108. 10.32552/2022.ActaMedica.798
IEEE Yumuk N,keskin ç,Demir Ö,sahin m,Bahçecioğlu Mutlu A,Canlar S,Emral R,ERDOĞAN M,GULLU S,Gedik V,Baskal N,ÇORAPÇIOĞLU D "Determination of the glycemic index values of the Turkey-specific ice cream." , ss.103 - 108, 2023. 10.32552/2022.ActaMedica.798
ISNAD Yumuk, Nuket vd. "Determination of the glycemic index values of the Turkey-specific ice cream". (2023), 103-108. https://doi.org/10.32552/2022.ActaMedica.798
APA Yumuk N, keskin ç, Demir Ö, sahin m, Bahçecioğlu Mutlu A, Canlar S, Emral R, ERDOĞAN M, GULLU S, Gedik V, Baskal N, ÇORAPÇIOĞLU D (2023). Determination of the glycemic index values of the Turkey-specific ice cream. Acta Medica, 54(2), 103 - 108. 10.32552/2022.ActaMedica.798
Chicago Yumuk Nuket,keskin çağlar,Demir Özgür,sahin mustafa,Bahçecioğlu Mutlu Adile Begüm,Canlar Sule,Emral Rifat,ERDOĞAN MURAT FAİK,GULLU SEVIM,Gedik Vedia,Baskal Nilgun,ÇORAPÇIOĞLU DEMET Determination of the glycemic index values of the Turkey-specific ice cream. Acta Medica 54, no.2 (2023): 103 - 108. 10.32552/2022.ActaMedica.798
MLA Yumuk Nuket,keskin çağlar,Demir Özgür,sahin mustafa,Bahçecioğlu Mutlu Adile Begüm,Canlar Sule,Emral Rifat,ERDOĞAN MURAT FAİK,GULLU SEVIM,Gedik Vedia,Baskal Nilgun,ÇORAPÇIOĞLU DEMET Determination of the glycemic index values of the Turkey-specific ice cream. Acta Medica, vol.54, no.2, 2023, ss.103 - 108. 10.32552/2022.ActaMedica.798
AMA Yumuk N,keskin ç,Demir Ö,sahin m,Bahçecioğlu Mutlu A,Canlar S,Emral R,ERDOĞAN M,GULLU S,Gedik V,Baskal N,ÇORAPÇIOĞLU D Determination of the glycemic index values of the Turkey-specific ice cream. Acta Medica. 2023; 54(2): 103 - 108. 10.32552/2022.ActaMedica.798
Vancouver Yumuk N,keskin ç,Demir Ö,sahin m,Bahçecioğlu Mutlu A,Canlar S,Emral R,ERDOĞAN M,GULLU S,Gedik V,Baskal N,ÇORAPÇIOĞLU D Determination of the glycemic index values of the Turkey-specific ice cream. Acta Medica. 2023; 54(2): 103 - 108. 10.32552/2022.ActaMedica.798
IEEE Yumuk N,keskin ç,Demir Ö,sahin m,Bahçecioğlu Mutlu A,Canlar S,Emral R,ERDOĞAN M,GULLU S,Gedik V,Baskal N,ÇORAPÇIOĞLU D "Determination of the glycemic index values of the Turkey-specific ice cream." Acta Medica, 54, ss.103 - 108, 2023. 10.32552/2022.ActaMedica.798
ISNAD Yumuk, Nuket vd. "Determination of the glycemic index values of the Turkey-specific ice cream". Acta Medica 54/2 (2023), 103-108. https://doi.org/10.32552/2022.ActaMedica.798
Sayfa Oluşturulma Tarihi
24-04-2024 13:28

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