Effects of feeding in different quality rangelands on meat quality and fatty acids composition in Angora goat kids and young bucks

Saricicek, Betul Zehra

doi:10.55730/1300-0128.4287

Effects of feeding in different quality rangelands on meat quality and fatty acids composition in Angora goat kids and young bucks

Betül Zehra SARIÇİÇEK (Ankara Üniversitesi, Ziraat Fakültesi, Zootekni Bölümü, Ankara, Türkiye)

Turkish Journal of Veterinary and Animal Sciences

4 0

Yıl: 2023 Cilt: 47 Sayı: 3 Sayfa Aralığı: 202 - 214 Metin Dili: İngilizce DOI: 10.55730/1300-0128.4287 İndeks Tarihi: 02-08-2023

Effects of feeding in different quality rangelands on meat quality and fatty acids composition in Angora goat kids and young bucks

Öz:

The effects of feeding in different quality rangelands on meat quality and fatty acids composition in Angora goat kids and bucks were determined. Twenty male Angora goat kids were selected from each farm that produces Angora goats in the area. There are three separate rangelands with previously determined quality classes (good, medium, and low-quality). In each farm, among these animals grazed completely on the rangeland, 7 heads from 4-month-old kids and 7 heads from 7-month-old bucks were selected and slaughtered. The Longissimus thoracis muscle was removed for meat quality measurement. The increased rangeland quality increased the protein content of kid’s meat, and dry matter, protein, and ash contents of buck meat (p < 0.05). Cooking loss was highest in bucks grazing on low-quality rangeland but water-holding capacity was highest in good-quality rangeland (p < 0.05). While the L* value of kid meat grazing on good-quality rangeland was higher than those grazing on low-quality rangeland, the b* value was found to be lower (p < 0.05). The b*, c*, and H* values of buck meat grazing on good-quality rangeland increased significantly compared to those grazing on low-quality rangeland. Rangeland quality did not cause any change in the L* and a* values of meat in bucks and a*, c*, and H* values in kids. The effects of rangeland quality on tenderness, hardness, and shear force of meat were insignificant in kids. The effects on tenderness and hardness of grazing on the rangeland were insignificant, but the shear force of buck meat grazing on low- quality rangeland was higher than those grazing on better qualified rangelands (p < 0.05). While the levels of saturated fatty acids such as butyric, lauric, myristic, palmitic, heptadecanoic, and stearic acid of kids and bucks grazing on low-quality rangelands are higher (p < 0.05) than kids and bucks grazing on good-quality rangelands, unsaturated fatty acids such as oleic, linoleic and linolenic acid were found to be lower. (p < 0.05). In conclusion, rangeland quality partially affects positively meat quality and fatty acid content in 4-month- old Angora goat kids and 7-month-old bucks.

Anahtar Kelime: Angora goat kids bucks rangeland meat quality fatty acids

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık

1. TUIK. Turkish Statistical Institute, animal production statistics in 2021 year. 2022.
2. Sariçiçek BZ. Büyükbaş ve Küçükbaş Hayvan Besleme. 2. Baskı, No:37. Samsun, Turkey: Ondokuz Mayıs Üniversitesi Ziraat Fakültesi Basımevi, 2007 (in Turkish).
3. Morand-Fehr P, Fedele V, Decandia M, Le Frileux Y. Influence of farming and feeding systems on composition and quality of goat and sheep milk. Small Ruminant Research 2007; 68 (1-2): 20-34. https://doi.org/10.1016/j. smallrumres.2006.09.019
4. Webb EC. Goat meat production, composition, and quality. Animal Frontiers 2014; 4 (4): 33-37. https://doi.org/10.2527/ af.2014-0031
5. Ngwa AT, Pone DK, Mafeni JM Feed selection and dietary preferences of forage by small ruminants grazing natural pastures in the Sahelian zone of Cameroon. Animal Feed Science & Technology 2000; 88 (3-4): 253-266. https://doi. org/10.1016/S0377-8401(00)00215-7
6. Batu S. Turkey Goat Breeds. Ankara University Faculty of Veterinary Medicine Publications, Ankara; 1951.
7. Anonimous. Angora goat, mohair and soft. Ankara: Ankara Development Agency. 2018
8. Webb EC, Casey NH, Simela L. Goat meat quality. Small Ruminant Research 2005; 60 (1-2):153-166. https://doi. org/10.1016/j.smallrumres.2005.06.009
9. Teixeira A, Fernandes A, Pereira E, Manuel A, Rodrigues S. Effect of salting and ripening on the physicochemical and sensory quality of goat and sheep cured legs. Meat Science 2017; 134: 163-169. https://doi.org/10.1016/j.meatsci.2017.08.002
10. Sariçiçek BZ. Determination of botanical composition, nutrient content, feed value and quality parameters between may-august months of natural grasslands of Ankara province. Black Sea Journal of Agriculture 2020; 3 (4): 267-277
11. AOAC. Official methods of analysis. 18th ed. Association of Official Analytical Chemists; Arlington, VA, USA: 2007.
12. Honikel KO. Reference methods for the assessment of physical characteristics of meat, Meat Science 1998; 49 (4): 447-57. https://doi.org/10.1016/S0309-1740(98)00034-5
13. Grau R. and Hamm R. A simple method for determination of water binding in muscles. Naturwissenschaften 1953; 40 (1): 29-30
14. Bligh EG, Dyer WJ. A rapid method of total lipid extraction and purification. Canadian Journal Biochemistry Physiology 1959; 37 (8): 911-917. https://doi.org/10.1139/o59-099
15. Folch J, Lees M, Sloaney-Stanley GH. A simple method for the isolation and purification of total lipides from animal tissues. Journal Biology Chemistry 1957; 226 (1): 497-509. https://doi. org/10.1016/S0021-9258(18)64849-5
16. Önder H. Nonparametric statistical methods used in biological experiments, Black Sea Journal of Engineering and Science 2018; 1 (1): 1-6
17. Genç S, Soysal MI. Parametrik ve parametrik olmayan çoklu karşılaştırma testleri, Black Sea Journal of Engineering and Science 2018; 1 (1): 18-27
18. Sebsibe A. Sheep and goat meat characteristics and quality. Sheep and goat production handbook for Ethiopia. Ethiopiand sheep and goats productivity improvement program (ESGPIP); Addis Ababa, Ethiopia; 2008. p. 323-328.
19. Alexandre G, Leimbacher F, Maurice O, Domarin D, Naves M. et al. Goat farming systems in Martinique: Management and breeding strategies. Tropical Animal Health Production 2009; 41 (4): 635-644. https://doi.org/10.1007/s11250-008- 9235-1
20. Aplocina E, Straumite E, Galoburda R, Kairisa D. Effect Of Feedıng On The Sensorıal quality of lamb and goat kid meat. 13th Baltic Conference on Food Science & Technology “FOOD, NUTRITION, WELL-BEING”, Jelgava, Latvia, 2-3 May 2019
21. Kawęcka A, Pasternak M. The Effect of Slaughter Age on Meat Quality of Male Kids of the Polish Carpathian Native Goat Breed, Animals (Basel). 2022; 12 (6): 702. https://doi. org/10.3390/ani12060702
22. Rodríguez AA, González EE, Randel PF. Performance and meat carcass characteristics of locally slaughtered sheep and goats raised by grazing native tropical grasses with or without supplementation. Journal Agriculture of the University Puerto Rico. 2014; 98 (2): 129-146. https://doi.org/10.46429/jaupr. v98i2.2514
23. Turner KE, Belesky DP, Cassida KA, Zerby HN. Carcass merit and meat quality in Suffolk lambs, Katahdin lambs, and meat- goat kids finished on a grass-legume pasture with and without supplementation. Meat Science 2014; 98 (2): 211-219. https:// doi.org/10.1016/j.meatsci.2014.06.002
24. Mostert R, Hoffman LC. Effect of gender on the meat quality characteristics and chemical composition of kudu (Tragelaphus strepsiceros), an African antelope species. Food Chemistry 2007; 104 (2): 565-570. https://doi.org/10.1016/j. foodchem.2006.12.006
25. Argüello A, Castro N, Capote J, Solomon M. Effects of diet and live weight at slaughter on kid meat quality. Meat Science 2005; 70: 173-179. https://doi.org/10.1016/j.meatsci.2004.12.009
26. Brzostowski H, Niznikowski R, Ta ̇nski Z. Quality of goat ́meat from purebred French Alpine kids and Boer crossbreeds, Archives Animal Breeding 2008; 51 (4): 381-388. https://doi. org/10.5194/aab-51-381-2008
27. Sheridan R, Hoffman LC, Ferreira AV. Production efficiency of South African Mutton Merino lambs and Boer goat kids receiving either a low or high energy feedlot diet. Small Ruminant Research 2003; 50: 75-82. https://doi.org/10.1016/ S0301-6226(03)00113-1
28. Pratiwi NMW, Murray PJ, Taylor DG. Feral goats in Australia: A study on the quality and nutritive value of their meat. Meat Science 2007; 75:168-177. http://dx.doi.org/10.1016/j. meatsci.2006.06.026
29. Marichal A, Castro N, Capote J, Zamorano MJ, Argüello A. Effects of live weight at slaughter (6, 10, 25 kg) on kid carcass and meat quality. Livestock Production Science 2003; 83: 247- 256. https://doi.org/10.1016/S0301-6226(03)00113-1
30. Dieters LSE, Meale SJ, Quigley SP, Hoffman LC. Meat quality characteristics of lot-fed Australian Rangeland goats are unaffected by live weight at slaughter. Meat Science 2021; 175 (4): 108437. https://doi.org/10.1016/j.meatsci.2021.108437
31. Costa RG, Pinto TF, De-Medeiros GR, De-Medeiros AN, Do Egypto-Queiroga RDCR et al. Meat quality of Santa ines Sheep raised in confinement with diet containing Cactus pear replacing corn. Revista Brasileira de Zootecnia 2012; 4 1(2): 432-437. https://doi.org/10.1590/S1516-35982012000200028
32. Kor A. Farklı Yaşlarda Kastrasyonun Değişik Genotiplerden Erkek Oğlaklarda Besi Gücü, Karkas Özellikleri ve Et Kalitelerine Etkileri. Doktora Tezi. Ankara Üniversitesi Fen Bilimleri Enstitüsü, 1997 (in Turkish)
33. Liotta L, Chiofalo V, Presti VL, Chiofalo B. Effect of production system on growth performances and meat traits of suckling Messinese goat kids. Italy Journal of Animal Science 2020; 19 (1): 245-252. https://doi.org/10.1080/1828051X.2020.1726832
34. Priolo A, Micol D, Agabriel J, Prache S, Dransfield E. Effect of grass or concentrate feeding systems on lamb carcass and meat quality. Meat Science 2002; 62 (2): 179-185. https://doi. org/10.1016/S0309-1740(01)00244-3
35. Young OA and West J. Meat color, Meat Science and Applications, Marcel Dekker Inc., USA, 2001.
36. Şen U, Şirin E, Filik G, Soydan E. The effect of breed on instrumental meat quality traits of weaning kids from Turkish indigenous goat breeds. Large Animal Review 2020; 26 (1): 19-24
37. Kannan G, Kouaukou B, Gelaye S. Color changes reflecting myoglobin and lipid oxidation in chevon cuts during refrigerated display. Small Ruminant Research 2001; 42 (1): 67- 74. https://doi.org/10.1016/S0921-4488(01)00232-2
38. Rodrıgues L, Goncalves HC, Medeiros BBL, Martıns MF, Komıyama CM. et al. Effect of genotype, finishing system, and sex on physiochemical characteristics of goat meat. Food Science Tecnology 2011;31 (4): 992-997. https://doi. org/10.1590/S0101-20612011000400027
39. Bonvillani A, Pena F, de Gea G, Gomez G, Petryna A ET AL. Carcass characteristics of Criollo Cordobes kid goats under an extensive management system: Effects of gender and live weight at slaughter. Meat Science 2010; 86 (3): 651-659. https://doi. org/10.1016/j.meatsci.2010.05.018
40. Pena F, Bonvillani A, Freire B, Juarez M, Perea J. et al. Effects of genotype and slaughter weight on the meat quality of Criollo Cordobes and Anglonubian kids produced under extensive feeding conditions. Meat Science 2009; 83 (3): 417-422. https:// doi.org/10.1016/j.meatsci.2009.06.017
41. Kaić A, Cividini A, Potočnik K. The effect of sex and age at slaughter on some carcass and meat quality traits of Boer kids. Acta Veterinary 2013; 63 (2-3): 201–210. https://doi. org/10.2298/AVB1303201K
42. Schenfeldt HC, Naud RT, Bok W, van Heerden SM, Smit R. Flavour- and tenderness-related quality characteristics of goat and sheep meat. Meat Science, 1993; 34 (3): 363–379. https:// doi.org/10.1016/0309-1740(93)90084-U
43. Kadim IT, Mahgoub O. Nutritive Value and Quality Characteristics of Goat Meat. In: Mahgoub O, Kadim IT. and Webb EC. (eds). Goat meat production and quality. CAB international, Cambridge, MA 2012; 305-306. https://doi. org/10.1079/9781845938499.0292
44. Warmington BG, Kirton AH. Genetic and non-genetic influences on growth and carcass traits of goats. Small Ruminant Research 1990; 3 (2): 147-165. https://doi.org/10.1016/0921- 4488(90)90089-O
45. Migdał W, Kaw ̨ecka A, Sikora J, Migdał Ł. Meat quality of the Native Carpathian goat breed in comparison with the Saanen Breed. Animals 2021; 11 (8): 2022. https://doi.org/10.3390/ ani11082220
46. Moawad RK, Mohamed GF, Ashour MMS, El-Hamzy EM. Chemical composition, quality characteristics and nutritive value of goat kids’ meat from Egyptian Baladi breed. Journal of Applied Sciences Research 2013; 9 (8): 5048-5059
47. Umaraw P, Pathak V, Rajkumar V, Verma AK, Singh VP. et al. Microbial quality, instrumental texture, and color profile evaluation of edible by-products obtained from Barbari goats. Veterinary World 2015; 8 (1): 97-102. https://doi.org/10.14202/ vetworld.2015.97-102
48. Destefanis G, Brugiapaglia A, Barge MT. Dal Molin E. Relationship between beef consumer tenderness perception and Warner-Bratzler shear force. Meat Science 2008; 78 (3): 153-156. https://doi.org/10.1016/j.meatsci.2007.05.031
49. Lawrie RA. Conversion of muscle into meat: Biochemistry. In: Ledward, D.A., D.E. 1992.
50. Raes K, De Smet S, Demeyer D. Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat. Animal Feed Science & Technology 2004; 113 (1-4): 199-221. https:// doi.org/10.1016/j.anifeedsci.2003. 09.001
51. De Smet S, Raes K, Demeyer D. Meat fatty acid composition as affected by fatness and genetic factors: a review. Animal Research 2004; 53 (2): 81-98. https://doi.org/10.1051/ animres:2004003
52. Peña F, Perea J, Garcia A, Acero R. Effects of weight at slaughter and sex on the carcass characteristics of Florida suckling kids. Meat Science 2007; 75 (3): 543-550. https://doi.org/10.1016/j. meatsci.2006.09.004
53. Belo AT, Pereira MS, Babo H, Belo C. Meat fatty acids profile of kid goats from Serpentina breed. In: Pachero F. (ed.), Morand-Fehr P. (ed). Changes in sheep and goat farming systems at the beginning of the 21st century:research, tools, methods and initiatives in favour of a sustainable development. Zaragoza:CIHEAM/DRAP-Norte/FAO, 2009, 91: 245-248. (Options Méditerranéennes: Série A. Séminaires Méditerranéens; n. 91)
54. Zurita-Herrera P, Bermejo JVD, Henríquez AA, Vallejo MEC, Costa RG. Improvement of fatty acid profiles in kid meat from Murciano-Granadina goats under semi-arid environment. Journal of Applied Animal Research 2015; 43 (1): 97-103. https://doi.org/10.1080/09712119.2014.928216

APA	Saricicek B (2023). Effects of feeding in different quality rangelands on meat quality and fatty acids composition in Angora goat kids and young bucks. , 202 - 214. 10.55730/1300-0128.4287
Chicago	Saricicek Betul Zehra Effects of feeding in different quality rangelands on meat quality and fatty acids composition in Angora goat kids and young bucks. (2023): 202 - 214. 10.55730/1300-0128.4287
MLA	Saricicek Betul Zehra Effects of feeding in different quality rangelands on meat quality and fatty acids composition in Angora goat kids and young bucks. , 2023, ss.202 - 214. 10.55730/1300-0128.4287
AMA	Saricicek B Effects of feeding in different quality rangelands on meat quality and fatty acids composition in Angora goat kids and young bucks. . 2023; 202 - 214. 10.55730/1300-0128.4287
Vancouver	Saricicek B Effects of feeding in different quality rangelands on meat quality and fatty acids composition in Angora goat kids and young bucks. . 2023; 202 - 214. 10.55730/1300-0128.4287
IEEE	Saricicek B "Effects of feeding in different quality rangelands on meat quality and fatty acids composition in Angora goat kids and young bucks." , ss.202 - 214, 2023. 10.55730/1300-0128.4287
ISNAD	Saricicek, Betul Zehra. "Effects of feeding in different quality rangelands on meat quality and fatty acids composition in Angora goat kids and young bucks". (2023), 202-214. https://doi.org/10.55730/1300-0128.4287

APA	Saricicek B (2023). Effects of feeding in different quality rangelands on meat quality and fatty acids composition in Angora goat kids and young bucks. Turkish Journal of Veterinary and Animal Sciences, 47(3), 202 - 214. 10.55730/1300-0128.4287
Chicago	Saricicek Betul Zehra Effects of feeding in different quality rangelands on meat quality and fatty acids composition in Angora goat kids and young bucks. Turkish Journal of Veterinary and Animal Sciences 47, no.3 (2023): 202 - 214. 10.55730/1300-0128.4287
MLA	Saricicek Betul Zehra Effects of feeding in different quality rangelands on meat quality and fatty acids composition in Angora goat kids and young bucks. Turkish Journal of Veterinary and Animal Sciences, vol.47, no.3, 2023, ss.202 - 214. 10.55730/1300-0128.4287
AMA	Saricicek B Effects of feeding in different quality rangelands on meat quality and fatty acids composition in Angora goat kids and young bucks. Turkish Journal of Veterinary and Animal Sciences. 2023; 47(3): 202 - 214. 10.55730/1300-0128.4287
Vancouver	Saricicek B Effects of feeding in different quality rangelands on meat quality and fatty acids composition in Angora goat kids and young bucks. Turkish Journal of Veterinary and Animal Sciences. 2023; 47(3): 202 - 214. 10.55730/1300-0128.4287
IEEE	Saricicek B "Effects of feeding in different quality rangelands on meat quality and fatty acids composition in Angora goat kids and young bucks." Turkish Journal of Veterinary and Animal Sciences, 47, ss.202 - 214, 2023. 10.55730/1300-0128.4287
ISNAD	Saricicek, Betul Zehra. "Effects of feeding in different quality rangelands on meat quality and fatty acids composition in Angora goat kids and young bucks". Turkish Journal of Veterinary and Animal Sciences 47/3 (2023), 202-214. https://doi.org/10.55730/1300-0128.4287