In this study, it is aimed to determine the general situation of the cattle breeding enterprises in Van, feed supply and animal feeding habits, to determine the basic problems of the enterprises and to offer solutions. The material of this study consists of questionnaires made with 137 trainees from Van, who participated in the trainings opened within the body of Van Yüzüncü Yıl University DAP Farmer Training Center. According to the results of the research, 84.56% of the respondents were between the ages of 15-50, and the rate of those with secondary school or below education was 57.04%. It was determined that 75.63% of the trainees worked on 5-100 decares, 18.49% on 100-250 decares, and 5.88% on 250 decares and above. The participants had an average of 40.89 cattle of all ages and 3.00 buffaloes in their enterprises; the ratio of those who meet their roughage and concentrate feed needs from outside is 31.67% and 50.00%, respectively; the rate of those benefiting from the rangeland is 78.23%; clover growers 34.75% and those using silage in their farms were determined as 35.25%. It was found that 61.60% of the trainees prepared the animal rations according to themselves and 81.25% of the trainees added salt and vitamin-mineral combinations to the rations. It has been determined that many breeders participating in the survey feed the animals twice a day (58.87%) and the rate of enterprises with fixed drinkers in the barn is 24.39%.