Yıl: 2023 Cilt: 12 Sayı: 3 Sayfa Aralığı: 516 - 524 Metin Dili: İngilizce DOI: 10.53424/balikesirsbd.1205758 İndeks Tarihi: 09-10-2023

Evaluation of the Relationship between Oral Care Practices, Food Consumption and DMFT Index in Young Adults

Öz:
Objective: Dental caries is an important public health problem that affects the majority of the world's population. In this study, it was aimed to evaluate the relationship between oral care practices, food consumption and DMFT index in young adults. Material and Methods: The general characteristics of individuals, oral care practices, anthropometric measurements and food consumption frequencies were questioned with the questionnaire form. The DMFT index was calculated by questioning the number of decayed, missing and filled teeth of the individuals. Results: The mean DMFT index of females was 2.5±1.6, and the mean of DMFT index of males was 2.0±1.6, and a significant difference was determined between the genders in terms of mean DMFT index (p
Anahtar Kelime: Oral Care Cariogenic Foods Anticariogenic Foods Karyostatic Foods DMFT Index

Genç Yetişkinlerde Ağız Bakımı Uygulamaları, Besin Tüketimi ve Diş Çürükleri Arasındaki İlişkinin Değerlendirilmesi

Öz:
Amaç: Diş çürükleri dünya nüfusunun büyük bir bölümünü etkileyen önemli bir halk sağlığı sorunudur. Bu çalışmada genç yetişkinlerde ağız bakımı uygulamaları, gıda tüketimi ve DMFT (D: çürük, M: eksik, F: dolgulu, T: diş) indeksi arasındaki ilişkinin değerlendirilmesi amaçlanmıştır. Gereç ve yöntem: Anket formu ile bireylerin genel özellikleri, ağız bakım uygulamaları, antropometrik ölçümleri ve besin tüketim sıklıkları sorgulanmıştır. Bireylerin çürük, eksik ve dolgulu diş sayıları sorgulanarak DMFT indeksi hesaplanmıştır. Bulgular: Kadınların ortalama DMFT indeksi 2.5±1.6, erkeklerin 2.0±1.6 olup, ortalama DMFT indeksi açısından cinsiyetler arasında anlamlı fark saptanmıştır (p
Anahtar Kelime: Antikaryojenik Besinler Karyojenik Besinler DMFT İndeksi Karyostatik Besinler Ağız Bakımı

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
  • AM, G. S., & Nieto, G. (2013). Dental health: relationship between dental caries and food consumption. Nutricion Hospitalaria, 28, 64-71. https://doi.org/10.3305/nh.2013. 28.sup4.6798
  • Baniasadi, K., Armoon, B., Higgs, P., Bayat, A. H., Mohammadi Gharehghani, M. A., Hemmat, M., Schroth, R. J. (2021). The association of oral health status and socio economic determinants with oral health related quality of life among the elderly: A systematic review and meta analysis. International Journal of Dental Hygiene, 19(2), 153-165. https://doi.org/10.1111/idh.12489
  • Cascaes, A. M., da Silva, N. R. J., dos Santos Fernandez, M., Bomfim, R. A., & dos Santos Vaz, J. (2022). Ultra- processed food consumption and dental caries in children and adolescents: a systematic review and meta-analysis. British Journal of Nutrition, 1-10. https://doi.org/10.1017/ S0007114522002409
  • Ceylan, S., Açikel, C. H., Okçu, K. M., Kiliç, S., Tekbas, Ö. F., & Ortakoğlu, K. (2004). Evaluation of the dental health of the young adult male population in Turkey. Military Medicine, 169(11), 885-889. https://doi.org/10.7205/milme d.169.11.885
  • Chi, D. L., & Scott, J. M. (2019). Added sugar and dental caries in children: A scientific update and future steps. Dental Clinics of North America, 63(1), 17-33. https://doi.org/10. 1016/j.cden.2018.08.003
  • Costacurta, M., Di Renzo, L., Bianchi, A., Fabiocchi, F., De Lorenzo, A., & Docimo, R. (2011). Obesity and dental caries in paediatric patients. A cross-sectional study. European Journal of Paediatric Dentistry, 12(2), 112.
  • Galhotra, V., Sofat, A., Dua, H., & Rohila, S. (2014). Anticariogenic and cariostatic potential of components of diet: A review. Indian Journal of Dental Sciences, 6(4). https://doi.org/2231-2293
  • Gibson, R. S. (2005). Principles of nutritional assessment (2nd ed., pp.263-64). USA:Oxford University Press.
  • Gökalp, S., Doğan, B., Tekçiçek, M., Berberoğlu, A., & Ünlüer, Ş. (2006). Türkiye ağız-diş sağlığı profili 2004. (2nd ed., pp.31-32). Ankara: TC Sağlık Bakanlığı Ana Çocuk Sağlığı ve Aile Planlaması Basımevi.
  • Imfeld, T. (2008). Nutrition, diet and dental health—de-and remineralisation of teeth. Therapeutische Umschau, 65(2), 69-73. https://doi.org/10.1024/0040-5930.65.2.69
  • Kazemi, S., Savabi, G., Khazaei, S., Savabi, O., Esmaillzadeh, A., Keshteli, A. H., & Adibi, P. (2011). Association between food intake and oral health in elderly: SEPAHAN systematic review no. 8. Dental Research Journal, 8(l1), 15.
  • Kazemi, H. H., Zadeh, M. Z., Farsam, F., Khafri, S., & Matloubi, N. (2016). Pregnant women's self-report of oral health condition and its relation with oral clinical status. Iranian Journal of Obstetrics, Gynecology and Infertility, 18(186).
  • Kesim, S., Çiçek, B., Aral, C. A., Öztürk, A., Mazıcıoğlu, M. M., & Kurtoğlu, S. (2016). Oral health, obesity status and nutritional habits in Turkish children and adolescents: an epidemiological study. Balkan Medical Journal, 33(2), 364- 372.
  • Kim, S., Park, S., & Lin, M. (2017). Permanent tooth loss and sugar sweetened beverage intake in US young adults. Journal of Public Health Dentistry, 77(2), 148-154. https:// doi.org/10.1111/jphd.12192
  • Koletsi-Kounari, H., Tzavara, C., & Tountas, Y. (2011). Health- related lifestyle behaviours, socio-demographic characteristics and use of dental health services in Greek adults. Community Dental Health, 28(1), 47-52.
  • Lagerweij, M., & van Loveren, C. (2020). Chapter 7: Sugar and Dental Caries. Monographs in Oral Science, 28, 68-76. https://doi.org/10.1159/000455373
  • Levin, L., Shpigel, I., & Peretz, B. (2013). The use of a self-report questionnaire for dental health status assessment: a preliminary study. British Dental Journal, 214(5).
  • Liliana, H. L., Irina, G., Ion, H., Raluca, J., Carina, B., Adina, A. O., Lăcrămioara, Ș. I. (2019). Correlations between nutritional factors and oro-dental health. Romanian Journal of Medical and Dental Education, 8(12).
  • Lula, E. C., Ribeiro, C. C., Hugo, F. N., Alves, C. M., & Silva, A. A. (2014). Added sugars and periodontal disease in young adults: an analysis of NHANES III data. The American Journal of Clinical Nutrition, 100(4), 1182-1187. https:// doi.org/10.3945/ajcn.114.089656
  • Mohan, A. (2015). WHO recommends reducing intake of 'free sugars' by adults and children. The National Medical Journal of India, 28(3), 165.
  • Moradi, G., Bolbanabad, A. M., Moinafshar, A., Adabi, H., Sharafi, M., & Zareie, B. (2019). Evaluation of oral health status based on the decayed, missing and filled teeth (DMFT) index. Iranian Journal of Public Health, 48(11), 2050. https://doi.org/10.18502/ijph.v48i11.3524
  • Moynihan, P. (2016). Sugars and dental caries: evidence for setting a recommended threshold for intake. Advances in Nutrition, 7(1), 149-156. https://doi.org/10.3945/an.115. 009365
  • Moynihan, P., Makino, Y., Petersen, P. E., & Ogawa, H. (2018). Implications of WHO guideline on sugars for dental health professionals. Community Dentistry and Oral Epidemiology, 46(1), 1-7. https://doi.org/10.1111/cdoe.12 353
  • Moynihan, P. J., & Kelly, S. A. (2014). Effect on caries of restricting sugars intake: systematic review to inform WHO guidelines. Journal of Dental Research, 93(1), 8-18. https:// doi.org/10.1177/0022034513508954
  • Murshid, E. Z. (2014). Diet, oral hygiene practices and dental health in autistic children in Riyadh, Saudi Arabia. Oral Health Dental Management, 13(1), 91-96.
  • Myers-Wright, N., Cheng, B., Tafreshi, S. N., & Lamster, I. B. (2018). A simple self-report health assessment questionnaire to identify oral diseases. International Dental Journal, 68(6), 428-432.
  • World Health Organization. (2017). Sugars and dental caries. Erişim:12.12.2022. https://www.who.int/news-room/fact- sheets/detail/sugars-and-dental-caries
  • Peres, M. A., Macpherson, L. M. D., Weyant, R. J., Daly, B., Venturelli, R., Mathur, M. R., Watt, R. G. (2019). Oral diseases: a global public health challenge. Lancet, 394(10194), 249-260. https://doi.org/10.1016/s0140-6736 (19)31146-8
  • Petersen, P. E., Bourgeois, D., Bratthall, D., & Ogawa, H. (2005). Oral health information systems--towards measuring progress in oral health promotion and disease prevention. Bulletin of the World Health Organization, 83(9), 686-693.
  • Pyle, M. A., & Stoller, E. P. (2003). Oral health disparities among the elderly: interdisciplinary challenges for the future. Journal of Dental Education, 67(12), 1327-1336. https: //doi.org/10.1002/j.0022-0337.2003.67.12.tb03726.x
  • Ruottinen, S., Karjalainen, S., Pienihäkkinen, K., Lagström, H., Niinikoski, H., Salminen, M., Simell, O. (2004). Sucrose intake since infancy and dental health in 10-year-old children. Caries Research, 38(2), 142-148. https://doi.org/10.1159/000075938
  • Sağlık Bakanlığı. (2021). Türkiye Ağız ve Diş Sağlığı Profili Araştırma Raporu 2018. Erişim:12.12.2022. https:// shgm.saglik.gov.tr/Eklenti/42552/0/tadsppdf.pdf?_tag1=39 8CC88DDD02EA768C966A034ACC5F05F6CEB732
  • Sanz, Á., Nieto, B., & Nieto, E. (2013). Dental health; the relationship between tooth decay and food consumption. Nutricion Hospitalaria, 28(4), 64-71. https://doi.org/ 10.3305/nh.2013.28.sup4.6783
  • Shetty, A. (2021). Significance of sugar intake in young adults: a review. International Journal of Adolescent Medicine and Health, 33(6), 375-378. https://doi.org/10.1515/ijamh-2021-0116
  • Tsai, A. C., & Chang, T.-L. (2011). Association of dental prosthetic condition with food consumption and the risk of malnutrition and follow-up 4-year mortality risk in elderly Taiwanese. The Journal of Nutrition, Health & Aging, 15(4), 265-270. https://doi.org/10.1007/s12603-010-0299-z
  • Walls, A., & Steele, J. (2004). The relationship between oral health and nutrition in older people. Mechanisms of Ageing and Development, 125(12), 853-857. https://doi.org/10. 1016/j.mad.2004.07.011
  • Worthington, H. V., & Craven, R. C. (1998). Relationship between the care index and mean dmft/DMFT. Community Dental Health, 15(4), 248-251.
  • Zahara, A., Fashihah, M., & Nurul, A. (2010). Relationship between frequency of sugary food and drink consumption with occurrence of dental caries among preschool children in Titiwangsa, Kuala Lumpur. Malaysian Journal of Nutrition, 16(1), 83-90.
APA Mengi Çelik Ö, karacil ermumcu m, Duran S, ŞAHİN E (2023). Evaluation of the Relationship between Oral Care Practices, Food Consumption and DMFT Index in Young Adults. , 516 - 524. 10.53424/balikesirsbd.1205758
Chicago Mengi Çelik Özge,karacil ermumcu merve seyda,Duran Sedef,ŞAHİN Erkan Melih Evaluation of the Relationship between Oral Care Practices, Food Consumption and DMFT Index in Young Adults. (2023): 516 - 524. 10.53424/balikesirsbd.1205758
MLA Mengi Çelik Özge,karacil ermumcu merve seyda,Duran Sedef,ŞAHİN Erkan Melih Evaluation of the Relationship between Oral Care Practices, Food Consumption and DMFT Index in Young Adults. , 2023, ss.516 - 524. 10.53424/balikesirsbd.1205758
AMA Mengi Çelik Ö,karacil ermumcu m,Duran S,ŞAHİN E Evaluation of the Relationship between Oral Care Practices, Food Consumption and DMFT Index in Young Adults. . 2023; 516 - 524. 10.53424/balikesirsbd.1205758
Vancouver Mengi Çelik Ö,karacil ermumcu m,Duran S,ŞAHİN E Evaluation of the Relationship between Oral Care Practices, Food Consumption and DMFT Index in Young Adults. . 2023; 516 - 524. 10.53424/balikesirsbd.1205758
IEEE Mengi Çelik Ö,karacil ermumcu m,Duran S,ŞAHİN E "Evaluation of the Relationship between Oral Care Practices, Food Consumption and DMFT Index in Young Adults." , ss.516 - 524, 2023. 10.53424/balikesirsbd.1205758
ISNAD Mengi Çelik, Özge vd. "Evaluation of the Relationship between Oral Care Practices, Food Consumption and DMFT Index in Young Adults". (2023), 516-524. https://doi.org/10.53424/balikesirsbd.1205758
APA Mengi Çelik Ö, karacil ermumcu m, Duran S, ŞAHİN E (2023). Evaluation of the Relationship between Oral Care Practices, Food Consumption and DMFT Index in Young Adults. Balıkesir Sağlık Bilimleri Dergisi (BSBD), 12(3), 516 - 524. 10.53424/balikesirsbd.1205758
Chicago Mengi Çelik Özge,karacil ermumcu merve seyda,Duran Sedef,ŞAHİN Erkan Melih Evaluation of the Relationship between Oral Care Practices, Food Consumption and DMFT Index in Young Adults. Balıkesir Sağlık Bilimleri Dergisi (BSBD) 12, no.3 (2023): 516 - 524. 10.53424/balikesirsbd.1205758
MLA Mengi Çelik Özge,karacil ermumcu merve seyda,Duran Sedef,ŞAHİN Erkan Melih Evaluation of the Relationship between Oral Care Practices, Food Consumption and DMFT Index in Young Adults. Balıkesir Sağlık Bilimleri Dergisi (BSBD), vol.12, no.3, 2023, ss.516 - 524. 10.53424/balikesirsbd.1205758
AMA Mengi Çelik Ö,karacil ermumcu m,Duran S,ŞAHİN E Evaluation of the Relationship between Oral Care Practices, Food Consumption and DMFT Index in Young Adults. Balıkesir Sağlık Bilimleri Dergisi (BSBD). 2023; 12(3): 516 - 524. 10.53424/balikesirsbd.1205758
Vancouver Mengi Çelik Ö,karacil ermumcu m,Duran S,ŞAHİN E Evaluation of the Relationship between Oral Care Practices, Food Consumption and DMFT Index in Young Adults. Balıkesir Sağlık Bilimleri Dergisi (BSBD). 2023; 12(3): 516 - 524. 10.53424/balikesirsbd.1205758
IEEE Mengi Çelik Ö,karacil ermumcu m,Duran S,ŞAHİN E "Evaluation of the Relationship between Oral Care Practices, Food Consumption and DMFT Index in Young Adults." Balıkesir Sağlık Bilimleri Dergisi (BSBD), 12, ss.516 - 524, 2023. 10.53424/balikesirsbd.1205758
ISNAD Mengi Çelik, Özge vd. "Evaluation of the Relationship between Oral Care Practices, Food Consumption and DMFT Index in Young Adults". Balıkesir Sağlık Bilimleri Dergisi (BSBD) 12/3 (2023), 516-524. https://doi.org/10.53424/balikesirsbd.1205758