@article{Buyruk2023_1200400,
author={Güneş Buyruk and AYGÜL KÜÇÜKGÜLMEZ and Ali Eslem KADAK and mehmet celik},
title={The chemical composition, sensory properties, and myofibrillar proteins of surimi produced from tilapia (Oreochromis niloticus) meat},
year={2023},
journal={Marine Science and Technology Bulletin},
issn={2147-9666},
volume={12},
number={3},
url={http://search/yayin/detay/1200400}
}