TY  - JOUR
TI  - Development of an Analytical Method for the Determination of Cymoxanil in Potato Flour Samples by High Performance Liquid Chromatography
AB  - In this study, a high performance liquid chromatography-ultraviolet detection method was introduced for the detection of cymoxanil. The experimental parameters of the procedure were thoroughly evaluated. Cymoxanil was eluted by ammonium formate buffer (50.0 mM, pH 4.0):acetonitrile  (55:45 v/v) as mobile phase. Under the optimal conditions, the limits of detection and quantification (LOD and LOQ) were found as 7.4 – 24.8 µg kg-1, which allows trace determination of pesticides in food samples. Proposed method was then implemented for the determination of selected fungicide in potato flour samples with acceptable % recoveries in the range of 81.4–112.9%, while the values of relative standard deviation (RSD) were below 10% showing a satisfactory applicability for cymoxanil in such complex real samples matrix.
AU  - Unutkan", Tuğçe
DO  - 10.16984/saufenbilder.1265507
PY  - 2023
JO  - Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi
VL  - 27
IS  - 5
SN  - 1301-4048
SP  - 1002
EP  - 1007
DB  - TRDizin
UR  - http://search/yayin/detay/1203149
ER  -